Calories in Raisins, type américain (peau de glissade), brut

Generic food Raw Fruits

Raisins, type américain (peau de glissade), brut contains 67 kcal per 100 g. A typical serving of 1 tasse (92 g) provides about 62 kcal.

Roughly 92 % of its calories come from carbohydrates, with 4 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in fruits et jus de fruits on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.

100 g provides 31 % of the Daily Value for manganèse and 12 % of the Daily Value for Vitamine K.

These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

67kcal per 100 g
0,63 gprotein
17,2 gcarbohydrates
0,35 gfat
62kcal in 1 tasse (92 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 67 kcal
Total fat ? 0,35 g 0,4 %
Saturated fat ? 0,11 g 0,6 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium ? 2 mg 0,1 %
Total carbohydrates C 17,2 g 6 %
Dietary fiber I 0,9 g 3 %
Total sugars M 16,3 g
Protein ? 0,63 g 1 %
Vitamine A C 5 µg0,6 %
Vitamine C ? 4 mg4 %
Vitamine D Z 0 µg0 %
Vitamine E I 0,19 mg1 %
Vitamine K I 14,6 µg12 %
Thiamine (B1) ? 0,092 mg8 %
Riboflavine (B2) ? 0,057 mg4 %
Niacine (B3) ? 0,3 mg2 %
Acide pantothénique (B5) ? 0,024 mg0,5 %
Vitamine B6 ? 0,11 mg6 %
Folate (B9) C 4 µg1 %
Vitamine B12 Z 0 µg0 %
Choline I 5,6 mg1 %
Calcium ? 14 mg1 %
Fer ? 0,29 mg2 %
Magnésium ? 5 mg1 %
Phosphore ? 10 mg0,8 %
Potassium ? 191 mg4 %
Zinc ? 0,04 mg0,4 %
Cuivre ? 0,04 mg4 %
Manganèse ? 0,72 mg31 %
Sélénium I 0,1 µg0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 92 %Fat: 4 %67kcal / 100 g
  • Protein 3 %
  • Carbohydrates 92 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse31 %Vitamine K12 %Thiamine (B1)8 %Vitamine B66 %Vitamine C4 %Cuivre4 %Riboflavine (B2)4 %Potassium4 %Niacine (B3)2 %Fer2 %

Nutritional insights

  • Protein0,63 gabove the median for fruits et jus de fruits (median 0,61 g)
  • Fiber0,9 gin the lowest quarter of fruits et jus de fruits (median 1,6 g)
  • Sugars16,3 gin the top quarter of fruits et jus de fruits (median 11 g)
  • Fat0,35 gabove the median for fruits et jus de fruits (median 0,19 g)
  • Saturated fat0,11 gin the top quarter of fruits et jus de fruits (median 0,021 g)
  • Sodium2 mgbelow the median for fruits et jus de fruits (median 3 mg)
  • Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels
  • Water81,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées ?0,014 g
Graisses polyinsaturées ?0,1 g
Amino acids (18)
Tryptophane ?0,003 g
Thréonine ?0,017 g
Isoléucine ?0,005 g
Leucine ?0,013 g
Lysine ?0,014 g
Méthionine ?0,021 g
Cystine ?0,01 g
Phénylalanine ?0,013 g
Tyrosine ?0,011 g
Valine ?0,017 g
Arginine ?0,046 g
Histidine ?0,023 g
Alanine ?0,026 g
Acide aspartique ?0,077 g
Acide glutamique ?0,13 g
Glycine ?0,019 g
Proline ?0,021 g
Sérine ?0,03 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Acide linoléique (oméga-6, 18:2) ?0,079 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
CFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0,003 g
CFA 16:0 ?0,098 g
SFA 18:0 ?0,013 g
MUFA 18:1 ?0,014 g
PUFA 18:3 ?0,024 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Bêta-carotène C59 µg
Lycopène I0 µg
Lutéine + zéaxanthine I72 µg
Rétinol Z0 µg
Carotène, alpha C1 µg
Vitamine D (D2 + D3), Unités internationales Z0 IU
Cryptoxanthine, bêta C0 µg
Other components (11)
Eau ?81,3 g
Alcool ?0 g
Caféine Z0 mg
Cendres ?0,57 g
Théobromine Z0 mg
Énergie ?280 kJ
Vitamine A, UI ?100 IU
Acide folique Z0 µg
Folate, nourriture ?4 µg
Vitamine E, ajoutée Z0 mg
Vitamine B-12, ajoutée Z0 µg

Other forms of Raisins

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Raisins, muscadine, brut Raw 57 0,81 g 13,9 g 0,47 g
Raisins, rouge ou vert, brut Raw 69 0,72 g 18,1 g 0,16 g
Raisins, en conserve, sans pépins de thompson, lot d'eau, solides et liquides Canned 40 0,5 g 10,3 g 0,11 g
Raisins, en conserve, sans pépins de thompson, sachet de sirop lourd, solides et liquides Canned 76 0,48 g 19,7 g 0,1 g
Raisins, rouge, sans pépins, brut Raw 77 0,91 g 20,2 g 0,16 g
Raisins, vert, sans pépins, brut Raw 72 0,9 g 18,6 g 0,23 g
Raisins, brut Raw 83 0,9 g 19,4 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Mango, brut Raw 60 0,82 g 15 g 0,38 g
Litchis, brut Raw 66 0,83 g 16,5 g 0,44 g
Bananes, trop mûre, brut Raw 85 0,73 g 20,1 g 0,22 g
Jus de fruits de la passion, jaune, brut Raw 60 0,67 g 14,5 g 0,18 g
Cerises, doux, rouge foncé, brut Raw 63 1 g 16,2 g 0,19 g
Cerises, doux, brut Raw 63 1,1 g 16 g 0,2 g
Cerises, brut Raw 71 1 g 16,2 g 0,19 g
Figues, brut Raw 74 0,75 g 19,2 g 0,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw raisins?

100 g of raw raisins has 67 kcal. 1 tasse (92 g): about 62 kcal. 1 raisin (2,4 g): about 2 kcal.

How much protein is in raw raisins?

Raw raisins contains 0,63 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,58 g in 1 tasse (92 g). About 3 % of its calories come from protein. Compared with other fruits et jus de fruits, that is above the median (median 0,61 g).

How many carbs are in raw raisins?

Raw raisins has 17,2 g of total carbohydrates per 100 g, including 0,9 g of fiber and 16,3 g of sugars.

How much fat is in raw raisins?

Raw raisins contains 0,35 g of fat per 100 g, of which 0,11 g is saturated (0,6 % of the Daily Value).

What vitamins and minerals does raw raisins contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (31 % DV) and Vitamine K (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw raisins?

100 g contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Does raisins have the same nutrition raw and canned?

No. Per 100 g, raisins, type américain (peau de glissade), brut has 67 kcal, while raisins, en conserve, sans pépins de thompson, lot d'eau, solides et liquides has 40 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174682. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.