Calories in Raisins, muscadine, brut

Generic food Raw Fruits

Raisins, muscadine, brut contains 57 kcal per 100 g. A typical serving of 1 raisin (6 g) provides about 3 kcal.

Roughly 88 % of its calories come from carbohydrates, with 7 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for fruits et jus de fruits on FoodFactly (60 kcal per 100 g).

100 g provides 115 % of the Daily Value for Riboflavine (B2), 86 % of the Daily Value for manganèse and 13 % of the Daily Value for cuivre.

These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

57kcal per 100 g
0,81 gprotein
13,9 gcarbohydrates
0,47 gfat
3kcal in 1 raisin (6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 57 kcal
Total fat M 0,47 g 0,6 %
Saturated fat not reported
Trans fat Z 0 g
Sodium M 1 mg 0 %
Total carbohydrates C 13,9 g 5 %
Dietary fiber M 3,9 g 14 %
Total sugars not reported
Protein M 0,81 g 2 %
Vitamine A M 3 µg0,3 %
Vitamine C M 6,5 mg7 %
Riboflavine (B2) M 1,5 mg115 %
Folate (B9) M 2 µg0,5 %
Calcium M 37 mg3 %
Fer M 0,26 mg1 %
Magnésium M 14 mg3 %
Phosphore M 24 mg2 %
Potassium M 203 mg4 %
Zinc M 0,11 mg1 %
Cuivre M 0,12 mg13 %
Manganèse M 2 mg86 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 88 %Fat: 7 %57kcal / 100 g
  • Protein 5 %
  • Carbohydrates 88 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavine (B2)115 %Manganèse86 %Cuivre13 %Vitamine C7 %Potassium4 %Magnésium3 %Calcium3 %Phosphore2 %Fer1 %Zinc1 %

Nutritional insights

  • Protein0,81 gabove the median for fruits et jus de fruits (median 0,61 g)
  • Fiber3,9 gin the top quarter of fruits et jus de fruits (median 1,6 g)
  • Fat0,47 gin the top quarter of fruits et jus de fruits (median 0,19 g)
  • Sodium1 mgin the lowest quarter of fruits et jus de fruits (median 3 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water84,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (5)
Sucre M0,57 g
Glucose M3,7 g
Fructose M3,9 g
Lactose M0 g
Maltose M0 g
Carotenoids (5)
Bêta-carotène M39 µg
Lycopène M0 µg
Lutéine + zéaxanthine M64 µg
Carotène, alpha M1 µg
Cryptoxanthine, bêta M1 µg
Other components (5)
Eau M84,3 g
Cendres M0,5 g
Énergie C238 kJ
Vitamine A, UI M67 IU
Folate, nourriture M2 µg

Other forms of Raisins

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Raisins, type américain (peau de glissade), brut Raw 67 0,63 g 17,2 g 0,35 g
Raisins, rouge ou vert, brut Raw 69 0,72 g 18,1 g 0,16 g
Raisins, en conserve, sans pépins de thompson, lot d'eau, solides et liquides Canned 40 0,5 g 10,3 g 0,11 g
Raisins, en conserve, sans pépins de thompson, sachet de sirop lourd, solides et liquides Canned 76 0,48 g 19,7 g 0,1 g
Raisins, rouge, sans pépins, brut Raw 77 0,91 g 20,2 g 0,16 g
Raisins, vert, sans pépins, brut Raw 72 0,9 g 18,6 g 0,23 g
Raisins, brut Raw 83 0,9 g 19,4 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Oranges, brut, avec peau Raw 63 1,3 g 15,5 g 0,3 g
Pommes-mammifères, (mamie), brut Raw 51 0,5 g 12,5 g 0,5 g
Mûres, brut Raw 44 0,88 g 10,2 g 0,58 g
Poires piquantes, brut Raw 41 0,73 g 9,6 g 0,51 g
Oranges, brut, Californie, valencias Raw 49 1 g 11,9 g 0,3 g
Citron, brut, sans pelure Raw 29 1,1 g 9,3 g 0,3 g
Goyaves, fraises, brut Raw 69 0,58 g 17,4 g 0,6 g
Chaux, brut Raw 30 0,7 g 10,5 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw raisins?

100 g of raw raisins has 57 kcal. 1 raisin (6 g): about 3 kcal.

How much protein is in raw raisins?

Raw raisins contains 0,81 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,049 g in 1 raisin (6 g). About 5 % of its calories come from protein. Compared with other fruits et jus de fruits, that is above the median (median 0,61 g).

How many carbs are in raw raisins?

Raw raisins has 13,9 g of total carbohydrates per 100 g, including 3,9 g of fiber.

How much fat is in raw raisins?

Raw raisins contains 0,47 g of fat per 100 g.

What vitamins and minerals does raw raisins contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (115 % DV), manganèse (86 % DV) and cuivre (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw raisins?

100 g contains 1 mg of sodium, 0 % of the 2,300 mg Daily Value.

Does raisins have the same nutrition raw and canned?

No. Per 100 g, raisins, muscadine, brut has 57 kcal, while raisins, en conserve, sans pépins de thompson, lot d'eau, solides et liquides has 40 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173040. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.