Poissons, corégone, espèces mixtes, fumés: Nutrition Facts
Generic food Cooked Poissons et fruits de mer
Poissons, corégone, espèces mixtes, fumés contains 108 kcal per 100 g. A typical serving of 1 oz, désossé (28,4 g) provides about 31 kcal.
Roughly 92 % of its calories come from protein, with 8 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits de poissons et de mollusques on FoodFactly (119 kcal per 100 g).
100 g provides 136 % of the Daily Value for Vitamine B12, 64 % of the Daily Value for Vitamine D and 35 % of the Daily Value for cuivre.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 108 kcal | |
| Total fat ? | 0,93 g | 1 % |
| Saturated fat ? | 0,23 g | 1 % |
| Cholesterol ? | 33 mg | 11 % |
| Sodium ? | 1 019 mg | 44 % |
| Total carbohydrates Z | 0 g | 0 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars Z | 0 g | |
| Protein ? | 23,4 g | 47 % |
| Vitamine A C | 57 µg | 6 % |
| Vitamine C Z | 0 mg | 0 % |
| Vitamine D ? | 12,8 µg | 64 % |
| Vitamine E I | 0,21 mg | 1 % |
| Vitamine K I | 0,1 µg | 0,1 % |
| Thiamine (B1) ? | 0,032 mg | 3 % |
| Riboflavine (B2) ? | 0,1 mg | 8 % |
| Niacine (B3) ? | 2,4 mg | 15 % |
| Acide pantothénique (B5) ? | 0,1 mg | 2 % |
| Vitamine B6 ? | 0,39 mg | 23 % |
| Folate (B9) C | 7 µg | 2 % |
| Vitamine B12 ? | 3,3 µg | 136 % |
| Choline C | 95 mg | 17 % |
| Calcium ? | 18 mg | 1 % |
| Fer ? | 0,5 mg | 3 % |
| Magnésium ? | 23 mg | 5 % |
| Phosphore ? | 132 mg | 11 % |
| Potassium ? | 423 mg | 9 % |
| Zinc ? | 0,49 mg | 4 % |
| Cuivre ? | 0,32 mg | 35 % |
| Manganèse ? | 0,034 mg | 1 % |
| Sélénium I | 13,5 µg | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 92 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23,4 gabove the median for produits de poissons et de mollusques (median 19,9 g)
- Fat0,93 gin the lowest quarter of produits de poissons et de mollusques (median 2,7 g)
- Saturated fat0,23 gbelow the median for produits de poissons et de mollusques (median 0,63 g)
- Sodium1 019 mgin the top quarter of produits de poissons et de mollusques (median 93,8 mg)
- Protein per 100 kcal21,7 gprotein density, useful for comparing foods with different calorie levels
- Water70,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées ? | 0,28 g |
|---|---|
| Graisses polyinsaturées ? | 0,29 g |
Amino acids (18)
| Tryptophane ? | 0,26 g |
|---|---|
| Thréonine ? | 1 g |
| Isoléucine ? | 1,1 g |
| Leucine ? | 1,9 g |
| Lysine ? | 2,1 g |
| Méthionine ? | 0,69 g |
| Cystine ? | 0,25 g |
| Phénylalanine ? | 0,91 g |
| Tyrosine ? | 0,79 g |
| Valine ? | 1,2 g |
| Arginine ? | 1,4 g |
| Histidine ? | 0,69 g |
| Alanine ? | 1,4 g |
| Acide aspartique ? | 2,4 g |
| Acide glutamique ? | 3,5 g |
| Glycine ? | 1,1 g |
| Proline ? | 0,83 g |
| Sérine ? | 0,96 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0,048 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0,16 g |
| Acide linoléique (oméga-6, 18:2) ? | 0,084 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| CFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0,007 g |
| CFA 16:0 ? | 0,18 g |
| SFA 18:0 ? | 0,044 g |
| MUFA 18:1 ? | 0,21 g |
| PUFA 18:3 ? | 0 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0,026 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0,023 g |
| MUFA 22:1 ? | 0,024 g |
| PUFA 22:5 n-3 (DPA) ? | 0,005 g |
Carotenoids (8)
| Bêta-carotène Z | 0 µg |
|---|---|
| Lycopène Z | 0 µg |
| Lutéine + zéaxanthine Z | 0 µg |
| Rétinol C | 57 µg |
| Carotène, alpha Z | 0 µg |
| Vitamine D (D2 + D3), Unités internationales I | 512 IU |
| Vitamine D3 (cholecalciférol) I | 12,8 µg |
| Cryptoxanthine, bêta Z | 0 µg |
Other components (11)
| Eau ? | 70,8 g |
|---|---|
| Alcool ? | 0 g |
| Caféine Z | 0 mg |
| Cendres ? | 5,1 g |
| Théobromine Z | 0 mg |
| Énergie ? | 452 kJ |
| Vitamine A, UI C | 190 IU |
| Acide folique Z | 0 µg |
| Folate, nourriture ? | 7 µg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Poissons
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crevettes, cuits Cooked | 119 | 22,8 g | 1,5 g | 1,7 g |
| Crustacés, crabe, reine, cuits, chaleur humide Cooked | 115 | 23,7 g | 0 g | 1,5 g |
| Crustacés, crevettes, cuits Cooked | 99 | 24 g | 0,2 g | 0,28 g |
| Crustacés, crabe, paresseux, cuits, chaleur humide Cooked | 110 | 22,3 g | 0,95 g | 1,2 g |
| Mollusques, conch, cuits ou grillés Cooked | 130 | 26,3 g | 1,7 g | 1,2 g |
| Poissons-raies, cuits Cooked | 97 | 20,2 g | 0 g | 1,2 g |
| Mollusques, le pétoncle, (baie et mer), cuits, vapeur Cooked | 111 | 20,5 g | 5,4 g | 0,84 g |
| Crustacés, langoustes épineuses, espèces mixtes, cuits, chaleur humide Cooked | 143 | 26,4 g | 3,1 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked poissons?
100 g of cooked poissons has 108 kcal. 1 oz, désossé (28,4 g): about 31 kcal. 1 pouce cube, désossé (17 g): about 18 kcal. 3 oz (85 g): about 92 kcal.
Is cooked poissons high in protein?
Cooked poissons contains 23,4 g of protein per 100 g (47 % of the 50 g Daily Value), or 6,6 g in 1 oz, désossé (28,4 g). About 92 % of its calories come from protein. Compared with other produits de poissons et de mollusques, that is above the median (median 19,9 g).
How many carbs are in cooked poissons?
Cooked poissons has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in cooked poissons?
Cooked poissons contains 0,93 g of fat per 100 g, of which 0,23 g is saturated (1 % of the Daily Value).
What vitamins and minerals does cooked poissons contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (136 % DV), Vitamine D (64 % DV), cuivre (35 % DV), sélénium (25 % DV) and Vitamine B6 (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked poissons?
100 g contains 1 019 mg of sodium, 44 % of the 2,300 mg Daily Value.
Does poissons have the same nutrition cooked and raw?
No. Per 100 g, poissons, corégone, espèces mixtes, fumés has 108 kcal, while poissons, flétan, brut, avec peau (Alaska Native) has 116 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 173712. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.