Poissons, maquereau, Pacifique et cric, espèces mixtes, brut: Nutrition Facts
Generic food Raw Poissons et fruits de mer
Poissons, maquereau, Pacifique et cric, espèces mixtes, brut contains 158 kcal per 100 g. A typical serving of 1 filet (225 g) provides about 356 kcal.
Roughly 53 % of its calories come from protein, with 47 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits de poissons et de mollusques on FoodFactly, where the median is 119 kcal per 100 g across 286 foods.
100 g provides 183 % of the Daily Value for Vitamine B12, 66 % of the Daily Value for sélénium and 52 % of the Daily Value for Niacine (B3).
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 158 kcal | |
| Total fat ? | 7,9 g | 10 % |
| Saturated fat ? | 2,2 g | 11 % |
| Cholesterol ? | 47 mg | 16 % |
| Sodium ? | 86 mg | 4 % |
| Total carbohydrates Z | 0 g | 0 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars Z | 0 g | |
| Protein ? | 20,1 g | 40 % |
| Vitamine A C | 19 µg | 2 % |
| Vitamine C ? | 2 mg | 2 % |
| Vitamine D ? | 9,1 µg | 46 % |
| Vitamine E C | 1 mg | 7 % |
| Vitamine K I | 0,1 µg | 0,1 % |
| Thiamine (B1) ? | 0,11 mg | 9 % |
| Riboflavine (B2) ? | 0,42 mg | 32 % |
| Niacine (B3) ? | 8,3 mg | 52 % |
| Acide pantothénique (B5) ? | 0,32 mg | 6 % |
| Vitamine B6 ? | 0,33 mg | 19 % |
| Folate (B9) C | 2 µg | 0,5 % |
| Vitamine B12 ? | 4,4 µg | 183 % |
| Choline I | 66,9 mg | 12 % |
| Calcium ? | 23 mg | 2 % |
| Fer ? | 1,2 mg | 6 % |
| Magnésium ? | 28 mg | 7 % |
| Phosphore ? | 125 mg | 10 % |
| Potassium ? | 406 mg | 9 % |
| Zinc ? | 0,67 mg | 6 % |
| Cuivre ? | 0,093 mg | 10 % |
| Manganèse ? | 0,015 mg | 0,7 % |
| Sélénium C | 36,5 µg | 66 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 53 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20,1 gabove the median for produits de poissons et de mollusques (median 19,9 g)
- Fat7,9 gin the top quarter of produits de poissons et de mollusques (median 2,7 g)
- Saturated fat2,2 gin the top quarter of produits de poissons et de mollusques (median 0,63 g)
- Sodium86 mgbelow the median for produits de poissons et de mollusques (median 93,8 mg)
- Protein per 100 kcal12,7 gprotein density, useful for comparing foods with different calorie levels
- Water70,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées ? | 2,6 g |
|---|---|
| Graisses polyinsaturées ? | 1,9 g |
Amino acids (18)
| Tryptophane ? | 0,23 g |
|---|---|
| Thréonine ? | 0,88 g |
| Isoléucine ? | 0,93 g |
| Leucine ? | 1,6 g |
| Lysine ? | 1,8 g |
| Méthionine ? | 0,59 g |
| Cystine ? | 0,22 g |
| Phénylalanine ? | 0,78 g |
| Tyrosine ? | 0,68 g |
| Valine ? | 1 g |
| Arginine ? | 1,2 g |
| Histidine ? | 0,59 g |
| Alanine ? | 1,2 g |
| Acide aspartique ? | 2,1 g |
| Acide glutamique ? | 3 g |
| Glycine ? | 0,96 g |
| Proline ? | 0,71 g |
| Sérine ? | 0,82 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0,51 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0,93 g |
| Acide linoléique (oméga-6, 18:2) ? | 0,12 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| CFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0,009 g |
| SFA 14:0 ? | 0,34 g |
| CFA 16:0 ? | 1,4 g |
| SFA 18:0 ? | 0,44 g |
| MUFA 18:1 ? | 1,3 g |
| PUFA 18:3 ? | 0,05 g |
| PUFA 20:4 ? | 0,081 g |
| MUFA 16:1 ? | 0,47 g |
| PUFA 18:4 ? | 0,13 g |
| MUFA 20:1 ? | 0,33 g |
| MUFA 22:1 ? | 0,49 g |
| PUFA 22:5 n-3 (DPA) ? | 0,12 g |
Carotenoids (8)
| Bêta-carotène Z | 0 µg |
|---|---|
| Lycopène Z | 0 µg |
| Lutéine + zéaxanthine Z | 0 µg |
| Rétinol I | 19 µg |
| Carotène, alpha Z | 0 µg |
| Vitamine D (D2 + D3), Unités internationales I | 366 IU |
| Vitamine D3 (cholecalciférol) I | 9,1 µg |
| Cryptoxanthine, bêta Z | 0 µg |
Other components (11)
| Eau ? | 70,2 g |
|---|---|
| Alcool ? | 0 g |
| Caféine Z | 0 mg |
| Cendres ? | 1,6 g |
| Théobromine Z | 0 mg |
| Énergie ? | 661 kJ |
| Vitamine A, UI C | 62 IU |
| Acide folique Z | 0 µg |
| Folate, nourriture ? | 2 µg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Poissons
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crustacés, langoustes épineuses, espèces mixtes, brut Raw | 112 | 20,6 g | 2,4 g | 1,5 g |
| Crustacés, crabe, reine, brut Raw | 90 | 18,5 g | 0 g | 1,2 g |
| Crustacés, crabe, bleu, brut Raw | 87 | 18,1 g | 0,04 g | 1,1 g |
| Tortue, vert, brut Raw | 89 | 19,8 g | 0 g | 0,5 g |
| Crustacés, crevettes, brut Raw | 85 | 20,1 g | 0 g | 0,51 g |
| Crustacés, crabe, paresseux, brut Raw | 86 | 17,4 g | 0,74 g | 0,97 g |
| Crustacés, crabe, roi alaska, brut Raw | 84 | 18,3 g | 0 g | 0,6 g |
| Mollusques, escargots, brut Raw | 90 | 16,1 g | 2 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw poissons?
100 g of raw poissons has 158 kcal. 1 filet (225 g): about 356 kcal. 3 oz (85 g): about 134 kcal.
Is raw poissons high in protein?
Raw poissons contains 20,1 g of protein per 100 g (40 % of the 50 g Daily Value), or 45,2 g in 1 filet (225 g). About 53 % of its calories come from protein. Compared with other produits de poissons et de mollusques, that is above the median (median 19,9 g).
How many carbs are in raw poissons?
Raw poissons has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in raw poissons?
Raw poissons contains 7,9 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
What vitamins and minerals does raw poissons contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (183 % DV), sélénium (66 % DV), Niacine (B3) (52 % DV), Vitamine D (46 % DV) and Riboflavine (B2) (32 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw poissons?
100 g contains 86 mg of sodium, 4 % of the 2,300 mg Daily Value.
Does poissons have the same nutrition raw and cooked?
No. Per 100 g, poissons, maquereau, Pacifique et cric, espèces mixtes, brut has 158 kcal, while poissons, saumon, roi, quinnat, fumé et en conserve (Autochtone d'Alaska) has 150 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 173672. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.