Calories in Aliments rapides, croissant, avec œuf, fromage, et jambon

Generic food Repas et plats

Aliments rapides, croissant, avec œuf, fromage, et jambon contains 261 kcal per 100 g. A typical serving of 1 poste (155 g) provides about 405 kcal.

Roughly 52 % of its calories come from fat, with 29 % from carbohydrates and 19 % from protein (estimated with general energy factors).

That is close to the median for produits alimentaires rapides on FoodFactly (263 kcal per 100 g).

100 g provides 33 % of the Daily Value for sélénium, 28 % of the Daily Value for Thiamine (B1) and 28 % of the Daily Value for Vitamine B12.

The data comes from USDA FoodData Central: SR Legacy.

261kcal per 100 g
12,5 gprotein
19 gcarbohydrates
15 gfat
405kcal in 1 poste (155 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 261 kcal
Total fat C 15 g 19 %
Saturated fat C 5,2 g 26 %
Cholesterol ? 140 mg 47 %
Sodium ? 711 mg 31 %
Total carbohydrates C 19 g 7 %
Dietary fiber C 0,9 g 3 %
Total sugars C 5,4 g
Protein ? 12,5 g 25 %
Vitamine A C 146 µg16 %
Vitamine C C 0,1 mg0,1 %
Vitamine D C 0,8 µg4 %
Vitamine E C 0,76 mg5 %
Vitamine K C 2,1 µg2 %
Thiamine (B1) ? 0,34 mg28 %
Riboflavine (B2) ? 0,2 mg15 %
Niacine (B3) ? 2,1 mg13 %
Acide pantothénique (B5) ? 0,82 mg16 %
Vitamine B6 ? 0,15 mg9 %
Folate (B9) C 56 µg14 %
Vitamine B12 ? 0,66 µg28 %
Choline C 105 mg19 %
Calcium ? 95 mg7 %
Fer ? 1,4 mg8 %
Magnésium ? 17 mg4 %
Phosphore ? 221 mg18 %
Potassium ? 179 mg4 %
Zinc ? 1,4 mg13 %
Cuivre ? 0,083 mg9 %
Manganèse ? 0,15 mg6 %
Sélénium C 17,9 µg33 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 29 %Fat: 52 %261kcal / 100 g
  • Protein 19 %
  • Carbohydrates 29 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium33 %Thiamine (B1)28 %Vitamine B1228 %Choline19 %Phosphore18 %Acide pantothénique...16 %Vitamine A16 %Riboflavine (B2)15 %Folate (B9)14 %Niacine (B3)13 %

Nutritional insights

  • Protein12,5 gabove the median for produits alimentaires rapides (median 12,1 g)
  • Fiber0,9 gin the lowest quarter of produits alimentaires rapides (median 1,4 g)
  • Sugars5,4 gin the top quarter of produits alimentaires rapides (median 3,4 g)
  • Fat15 gabove the median for produits alimentaires rapides (median 12,1 g)
  • Saturated fat5,2 gabove the median for produits alimentaires rapides (median 4 g)
  • Sodium711 mgin the top quarter of produits alimentaires rapides (median 566 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
  • Water51,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C4,7 g
Graisses polyinsaturées C1,5 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,002 g
DHA (omega-3, 22:6 n-3) C0,015 g
Acide linoléique (oméga-6, 18:2) C1,2 g
SFA 4:0 C0,19 g
SFA 6:0 C0,12 g
CFA 8:0 C0,075 g
SFA 10:0 C0,17 g
SFA 12:0 C0,19 g
SFA 14:0 C0,68 g
CFA 16:0 C2,5 g
SFA 18:0 C1,1 g
MUFA 18:1 C4,3 g
PUFA 18:3 C0,16 g
PUFA 20:4 C0,066 g
MUFA 16:1 C0,28 g
PUFA 18:4 C0,001 g
MUFA 20:1 C0,042 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,004 g
Carotenoids (7)
Bêta-carotène C29 µg
Lycopène C0 µg
Lutéine + zéaxanthine C144 µg
Rétinol C144 µg
Carotène, alpha C0 µg
Vitamine D (D2 + D3), Unités internationales C31 IU
Cryptoxanthine, bêta C3 µg
Other components (11)
Eau ?51,1 g
Alcool C0 g
Caféine C0 mg
Cendres ?2,5 g
Théobromine C0 mg
Énergie C1 093 kJ
Vitamine A, UI C529 IU
Acide folique C20 µg
Folate, nourriture C22 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Aliments rapides

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
WENDY'S, DAVE'S Hot 'N Juicy 1/4 LB, unique 268 13,7 g 17,7 g 15,8 g
Poivre au fromage (Burger King) 268 13,7 g 17,7 g 15,8 g
McDONALD'S, GRANDE MAC 257 11,8 g 20,1 g 15 g
ROYAUME-UNI, QUI PEUVENT, avec fromage 250 11,2 g 16,7 g 15,3 g
McDONALD'S, QUARTER POUNDER au fromage 258 14,6 g 20 g 14,2 g
Sandwich à salade de poulet sur blanc 246 12,4 g 18,3 g 13,7 g
Big Mac (McDonalds) 261 11,9 g 21,5 g 14,1 g
Pizzeria blanche, fromage, avec viande et légumes, croûte mince 272 12,1 g 21,1 g 15,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in aliments rapides?

100 g of aliments rapides has 261 kcal. 1 poste (155 g): about 405 kcal.

Is aliments rapides high in protein?

Aliments rapides contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 19,3 g in 1 poste (155 g). About 19 % of its calories come from protein. Compared with other produits alimentaires rapides, that is above the median (median 12,1 g).

How many carbs are in aliments rapides?

Aliments rapides has 19 g of total carbohydrates per 100 g, including 0,9 g of fiber and 5,4 g of sugars.

How much fat is in aliments rapides?

Aliments rapides contains 15 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).

What vitamins and minerals does aliments rapides contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (33 % DV), Thiamine (B1) (28 % DV), Vitamine B12 (28 % DV), choline (19 % DV) and phosphore (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in aliments rapides?

100 g contains 711 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173270. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.