Calories in Hurtige fødevarer, croissant, med æg, ost, og skinke
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Hurtige fødevarer, croissant, med æg, ost, og skinke contains 261 kcal per 100 g. A typical serving of 1 post (155 g) provides about 405 kcal.
Roughly 52 % of its calories come from fat, with 29 % from carbohydrates and 19 % from protein (estimated with general energy factors).
That is close to the median for hurtige fødevarer on FoodFactly (263 kcal per 100 g).
100 g provides 33 % of the Daily Value for selen, 28 % of the Daily Value for Thiamin (B1) and 28 % of the Daily Value for Vitamin B12.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 261 kcal | |
| Total fat C | 15 g | 19 % |
| Saturated fat C | 5,2 g | 26 % |
| Cholesterol ? | 140 mg | 47 % |
| Sodium ? | 711 mg | 31 % |
| Total carbohydrates C | 19 g | 7 % |
| Dietary fiber C | 0,9 g | 3 % |
| Total sugars C | 5,4 g | |
| Protein ? | 12,5 g | 25 % |
| Vitamin A C | 146 µg | 16 % |
| Vitamin C C | 0,1 mg | 0,1 % |
| Vitamin D C | 0,8 µg | 4 % |
| Vitamin E C | 0,76 mg | 5 % |
| Vitamin K C | 2,1 µg | 2 % |
| Thiamin (B1) ? | 0,34 mg | 28 % |
| Riboflavin (B2) ? | 0,2 mg | 15 % |
| Niacin (B3) ? | 2,1 mg | 13 % |
| Pantothensyre (B5) ? | 0,82 mg | 16 % |
| Vitamin B6 ? | 0,15 mg | 9 % |
| Folat (B9) C | 56 µg | 14 % |
| Vitamin B12 ? | 0,66 µg | 28 % |
| Cholin C | 105 mg | 19 % |
| Calcium ? | 95 mg | 7 % |
| Jern ? | 1,4 mg | 8 % |
| Magnesium ? | 17 mg | 4 % |
| Phosphor ? | 221 mg | 18 % |
| Kalium ? | 179 mg | 4 % |
| Zink ? | 1,4 mg | 13 % |
| Kobber ? | 0,083 mg | 9 % |
| Mangan ? | 0,15 mg | 6 % |
| Selen C | 17,9 µg | 33 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 29 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,5 gabove the median for hurtige fødevarer (median 12,1 g)
- Fiber0,9 gin the lowest quarter of hurtige fødevarer (median 1,4 g)
- Sugars5,4 gin the top quarter of hurtige fødevarer (median 3,4 g)
- Fat15 gabove the median for hurtige fødevarer (median 12,1 g)
- Saturated fat5,2 gabove the median for hurtige fødevarer (median 4 g)
- Sodium711 mgin the top quarter of hurtige fødevarer (median 566 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
- Water51,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 4,7 g |
|---|---|
| Polyumættet fedt C | 1,5 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0,002 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0,015 g |
| Linolsyre (omega- 6, 18: 2) C | 1,2 g |
| SFA 4: 0 C | 0,19 g |
| SFA 6: 0 C | 0,12 g |
| SFA 8: 0 C | 0,075 g |
| SFA 10: 0 C | 0,17 g |
| SFA 12: 0 C | 0,19 g |
| SFA 14: 0 C | 0,68 g |
| SFA 16: 0 C | 2,5 g |
| SFA 18: 0 C | 1,1 g |
| MUFA 18: 1 C | 4,3 g |
| PUFA 18: 3 C | 0,16 g |
| PUFA 20: 4 C | 0,066 g |
| MUFA 16: 1 C | 0,28 g |
| PUFA 18: 4 C | 0,001 g |
| MUFA 20: 1 C | 0,042 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0,004 g |
Carotenoids (7)
| Betacaroten C | 29 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 144 µg |
| Retinol C | 144 µg |
| Caroten, alfa C | 0 µg |
| D-vitamin (D2 + D3), internationale enheder C | 31 IU |
| Cryptoxanthin, beta C | 3 µg |
Other components (11)
| Vand ? | 51,1 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Aske ? | 2,5 g |
| Theobromin C | 0 mg |
| Energi C | 1.093 kJ |
| A-vitamin, IE C | 529 IU |
| Folinsyre C | 20 µg |
| Folat, mad C | 22 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Hurtige fødevarer
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| WENDY 'S, DAVE 'S Hot' N Juicy 1 / 4 LB, single | 268 | 13,7 g | 17,7 g | 15,8 g |
| Hvirvel med ost (Burger King) | 268 | 13,7 g | 17,7 g | 15,8 g |
| McDONALD 'S, BIG MAC | 257 | 11,8 g | 20,1 g | 15 g |
| BURGER KING, HVEM, med ost | 250 | 11,2 g | 16,7 g | 15,3 g |
| McDONALD 'S, QUARTER POUNDER med ost | 258 | 14,6 g | 20 g | 14,2 g |
| Kyllingesalat på hvid | 246 | 12,4 g | 18,3 g | 13,7 g |
| Big Mac (McDonalds) | 261 | 11,9 g | 21,5 g | 14,1 g |
| Hvid pizza, ost, med kød og grøntsager, tynd skorpe | 272 | 12,1 g | 21,1 g | 15,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in hurtige fødevarer?
100 g of hurtige fødevarer has 261 kcal. 1 post (155 g): about 405 kcal.
Is hurtige fødevarer high in protein?
Hurtige fødevarer contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 19,3 g in 1 post (155 g). About 19 % of its calories come from protein. Compared with other hurtige fødevarer, that is above the median (median 12,1 g).
How many carbs are in hurtige fødevarer?
Hurtige fødevarer has 19 g of total carbohydrates per 100 g, including 0,9 g of fiber and 5,4 g of sugars.
How much fat is in hurtige fødevarer?
Hurtige fødevarer contains 15 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).
What vitamins and minerals does hurtige fødevarer contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (33 % DV), Thiamin (B1) (28 % DV), Vitamin B12 (28 % DV), cholin (19 % DV) and phosphor (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in hurtige fødevarer?
100 g contains 711 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 173270. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.