Calories in Sandwich à salade de poulet sur blanc

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Sandwich à salade de poulet sur blanc contains 246 kcal per 100 g. A typical serving of 1 sous-marin régulier ou 6" (270 g) provides about 664 kcal.

Roughly 50 % of its calories come from fat, with 30 % from carbohydrates and 20 % from protein (estimated with general energy factors).

That is close to the median for sandwichs au filet de poulet on FoodFactly (263 kcal per 100 g).

100 g provides 29 % of the Daily Value for sélénium, 26 % of the Daily Value for Niacine (B3) and 25 % of the Daily Value for Vitamine K.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

246kcal per 100 g
12,4 gprotein
18,3 gcarbohydrates
13,7 gfat
664kcal in 1 sous-marin régulier ou 6" (270 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 246 kcal
Total fat C 13,7 g 18 %
Saturated fat C 2,4 g 12 %
Cholesterol C 44 mg 15 %
Sodium C 473 mg 21 %
Total carbohydrates C 18,3 g 7 %
Dietary fiber C 1 g 4 %
Total sugars C 3,2 g
Protein C 12,4 g 25 %
Vitamine A C 11 µg1 %
Vitamine C C 0,5 mg0,6 %
Vitamine D C 0 µg0 %
Vitamine E C 0,73 mg5 %
Vitamine K C 30,2 µg25 %
Thiamine (B1) C 0,2 mg16 %
Riboflavine (B2) C 0,15 mg12 %
Niacine (B3) C 4,2 mg26 %
Vitamine B6 C 0,12 mg7 %
Folate (B9) C 66 µg17 %
Vitamine B12 C 0,14 µg6 %
Choline C 33,1 mg6 %
Calcium C 83 mg6 %
Fer C 1,4 mg8 %
Magnésium C 19 mg5 %
Phosphore C 125 mg10 %
Potassium C 177 mg4 %
Zinc C 0,88 mg8 %
Cuivre C 0,069 mg8 %
Sélénium C 16,2 µg29 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 30 %Fat: 50 %246kcal / 100 g
  • Protein 20 %
  • Carbohydrates 30 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium29 %Niacine (B3)26 %Vitamine K25 %Folate (B9)17 %Thiamine (B1)16 %Riboflavine (B2)12 %Phosphore10 %Zinc8 %Fer8 %Cuivre8 %

Nutritional insights

  • Protein12,4 gin the lowest quarter of sandwichs au filet de poulet (median 13,2 g)
  • Fiber1 gin the lowest quarter of sandwichs au filet de poulet (median 1,7 g)
  • Sugars3,2 gin the top quarter of sandwichs au filet de poulet (median 2,8 g)
  • Fat13,7 gabove the median for sandwichs au filet de poulet (median 13,5 g)
  • Saturated fat2,4 gbelow the median for sandwichs au filet de poulet (median 3,1 g)
  • Sodium473 mgbelow the median for sandwichs au filet de poulet (median 504 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
  • Water53,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C3,5 g
Graisses polyinsaturées C7,1 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,001 g
DHA (omega-3, 22:6 n-3) C0,001 g
Acide linoléique (oméga-6, 18:2) C6,3 g
SFA 4:0 C0,001 g
SFA 6:0 C0 g
CFA 8:0 C0,002 g
SFA 10:0 C0,002 g
SFA 12:0 C0,004 g
SFA 14:0 C0,023 g
CFA 16:0 C1,7 g
SFA 18:0 C0,61 g
MUFA 18:1 C3,3 g
PUFA 18:3 C0,84 g
PUFA 20:4 C0,015 g
MUFA 16:1 C0,17 g
PUFA 18:4 C0 g
MUFA 20:1 C0,043 g
MUFA 22:1 C0,007 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C61 µg
Lycopène C0 µg
Lutéine + zéaxanthine C69 µg
Rétinol C5 µg
Carotène, alpha C5 µg
Cryptoxanthine, bêta C12 µg
Other components (8)
Eau C53,9 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C29 µg
Folate, nourriture C17 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Sandwich à la salade de jambon sur blanc 242 12 g 18,3 g 13,3 g
Sandwich à la salade de thon sur blanc, avec fromage 233 11 g 16,9 g 13,5 g
Sandwich pour hot dog, dinde, sur le pain blanc 238 11,3 g 19,5 g 12,6 g
Quesadilla, œuf, avec viande 249 11,4 g 19,1 g 13,9 g
Sandwich à la salade de jambon sur le blé 241 12,6 g 17 g 13,4 g
Poivrer Jr avec du fromage (Burger King) 235 12 g 19 g 12,1 g
Big Mac (McDonalds) 261 11,9 g 21,5 g 14,1 g
Oeufs burrito, avec jambon 242 11,3 g 19,1 g 13,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in sandwich à salade de poulet sur blanc?

100 g of sandwich à salade de poulet sur blanc has 246 kcal. 1 sous-marin régulier ou 6" (270 g): about 664 kcal. 1 miniature/glisseur (90 g): about 221 kcal. 1 ordinaire (180 g): about 443 kcal.

Is sandwich à salade de poulet sur blanc high in protein?

Sandwich à salade de poulet sur blanc contains 12,4 g of protein per 100 g (25 % of the 50 g Daily Value), or 33,5 g in 1 sous-marin régulier ou 6" (270 g). About 20 % of its calories come from protein. Compared with other sandwichs au filet de poulet, that is in the lowest quarter (median 13,2 g).

How many carbs are in sandwich à salade de poulet sur blanc?

Sandwich à salade de poulet sur blanc has 18,3 g of total carbohydrates per 100 g, including 1 g of fiber and 3,2 g of sugars.

How much fat is in sandwich à salade de poulet sur blanc?

Sandwich à salade de poulet sur blanc contains 13,7 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

What vitamins and minerals does sandwich à salade de poulet sur blanc contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (29 % DV), Niacine (B3) (26 % DV), Vitamine K (25 % DV), Folate (B9) (17 % DV) and Thiamine (B1) (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in sandwich à salade de poulet sur blanc?

100 g contains 473 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706990. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.