Calories in Canard, domestiqué, viande et peau, brut
Generic food Raw Volailles
Canard, domestiqué, viande et peau, brut contains 404 kcal per 100 g. A typical serving of 1 unité, rendement de 1 lb de canard prêt à cuire (287 g) provides about 1 159 kcal.
Roughly 89 % of its calories come from fat, with 11 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits de volaille on FoodFactly, where the median is 176 kcal per 100 g across 391 foods.
100 g provides 26 % of the Daily Value for cuivre, 25 % of the Daily Value for Niacine (B3) and 23 % of the Daily Value for sélénium.
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 404 kcal | |
| Total fat ? | 39,3 g | 50 % |
| Saturated fat ? | 13,2 g | 66 % |
| Cholesterol ? | 76 mg | 25 % |
| Sodium ? | 63 mg | 3 % |
| Total carbohydrates Z | 0 g | 0 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars Z | 0 g | |
| Protein ? | 11,5 g | 23 % |
| Vitamine A C | 50 µg | 6 % |
| Vitamine C ? | 2,8 mg | 3 % |
| Vitamine D I | 0,7 µg | 4 % |
| Vitamine E C | 0,7 mg | 5 % |
| Vitamine K I | 5,5 µg | 5 % |
| Thiamine (B1) ? | 0,2 mg | 16 % |
| Riboflavine (B2) ? | 0,21 mg | 16 % |
| Niacine (B3) ? | 3,9 mg | 25 % |
| Acide pantothénique (B5) ? | 0,95 mg | 19 % |
| Vitamine B6 ? | 0,19 mg | 11 % |
| Folate (B9) C | 13 µg | 3 % |
| Vitamine B12 ? | 0,25 µg | 10 % |
| Choline I | 31 mg | 6 % |
| Calcium ? | 11 mg | 0,8 % |
| Fer ? | 2,4 mg | 13 % |
| Magnésium ? | 15 mg | 4 % |
| Phosphore ? | 139 mg | 11 % |
| Potassium ? | 209 mg | 4 % |
| Zinc ? | 1,4 mg | 12 % |
| Cuivre ? | 0,24 mg | 26 % |
| Manganèse ? | 0,017 mg | 0,7 % |
| Sélénium C | 12,4 µg | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Fat 89 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,5 gin the lowest quarter of produits de volaille (median 23,3 g)
- Fat39,3 gin the top quarter of produits de volaille (median 8,1 g)
- Saturated fat13,2 gin the top quarter of produits de volaille (median 2,2 g)
- Sodium63 mgin the lowest quarter of produits de volaille (median 88 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
- Water48,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées ? | 18,7 g |
|---|---|
| Graisses polyinsaturées ? | 5,1 g |
Amino acids (18)
| Tryptophane ? | 0,14 g |
|---|---|
| Thréonine ? | 0,47 g |
| Isoléucine ? | 0,54 g |
| Leucine ? | 0,9 g |
| Lysine ? | 0,91 g |
| Méthionine ? | 0,29 g |
| Cystine ? | 0,18 g |
| Phénylalanine ? | 0,46 g |
| Tyrosine ? | 0,4 g |
| Valine ? | 0,57 g |
| Arginine ? | 0,77 g |
| Histidine ? | 0,28 g |
| Alanine ? | 0,78 g |
| Acide aspartique ? | 1,1 g |
| Acide glutamique ? | 1,7 g |
| Glycine ? | 0,93 g |
| Proline ? | 0,69 g |
| Sérine ? | 0,49 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Acide linoléique (oméga-6, 18:2) ? | 4,7 g |
| SFA 4:0 Z | 0 g |
| SFA 6:0 Z | 0 g |
| CFA 8:0 Z | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0,05 g |
| SFA 14:0 ? | 0,25 g |
| CFA 16:0 ? | 9,6 g |
| SFA 18:0 ? | 3,2 g |
| MUFA 18:1 ? | 16,7 g |
| PUFA 18:3 ? | 0,39 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 1,5 g |
| PUFA 18:4 Z | 0 g |
| MUFA 20:1 ? | 0,4 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Bêta-carotène Z | 0 µg |
|---|---|
| Lycopène Z | 0 µg |
| Lutéine + zéaxanthine Z | 0 µg |
| Rétinol C | 50 µg |
| Carotène, alpha Z | 0 µg |
| Vitamine D (D2 + D3), Unités internationales I | 26 IU |
| Cryptoxanthine, bêta Z | 0 µg |
Other components (13)
| Eau ? | 48,5 g |
|---|---|
| Alcool Z | 0 g |
| Caféine Z | 0 mg |
| Cendres ? | 0,68 g |
| Théobromine Z | 0 mg |
| Énergie ? | 1 690 kJ |
| Vitamine A, UI ? | 168 IU |
| Vitamine K (dihydrophylloquinone) Z | 0 µg |
| Acide folique Z | 0 µg |
| Folate, nourriture ? | 13 µg |
| Bétaïne I | 4,3 mg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Canard
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turquie, entier, peau (claire et foncée), brut Raw | 407 | 13 g | 0,16 g | 38,9 g |
| Poulet, peau (tasses et cuisses), avec solution ajoutée, brut Raw | 386 | 11,1 g | 0,01 g | 37,9 g |
| Turquie, peau entière (claire et foncée), avec solution ajoutée, brut Raw | 381 | 12,3 g | 0,21 g | 36,8 g |
| Turquie, peau, à partir de pièces de détail, de viande foncée, brut Raw | 380 | 14,4 g | 0 g | 35,8 g |
| Poulet, peau (tasses et cuisses), brut Raw | 440 | 9,6 g | 0,79 g | 44,2 g |
| Oie, domestiqué, viande et peau, brut Raw | 371 | 15,9 g | 0 g | 33,6 g |
| Poulet, à griller ou à fritter, peau seulement, brut Raw | 349 | 13,3 g | 0 g | 32,4 g |
| Poulet, peau (tasses et cuisses), avec solution ajoutée, cuits, braisés Cooked | 403 | 12,3 g | 1 g | 38,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw canard?
100 g of raw canard has 404 kcal. 1 unité, rendement de 1 lb de canard prêt à cuire (287 g): about 1 159 kcal. 3 oz (85 g): about 343 kcal. 0,5 canard (634 g): about 2 561 kcal.
Is raw canard high in protein?
Raw canard contains 11,5 g of protein per 100 g (23 % of the 50 g Daily Value), or 33 g in 1 unité, rendement de 1 lb de canard prêt à cuire (287 g). About 11 % of its calories come from protein. Compared with other produits de volaille, that is in the lowest quarter (median 23,3 g).
How many carbs are in raw canard?
Raw canard has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in raw canard?
Raw canard contains 39,3 g of fat per 100 g, of which 13,2 g is saturated (66 % of the Daily Value).
What vitamins and minerals does raw canard contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (26 % DV), Niacine (B3) (25 % DV), sélénium (23 % DV), Acide pantothénique (B5) (19 % DV) and Thiamine (B1) (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw canard?
100 g contains 63 mg of sodium, 3 % of the 2,300 mg Daily Value.
Does canard have the same nutrition raw and cooked?
No. Per 100 g, canard, domestiqué, viande et peau, brut has 404 kcal, while canard, jeunes canetons, domestiqué, Pékin blanc, jambe, viande et peau, osseux dans, cuits, grillés has 217 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172408. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.