Canard, domestiqué, viande seulement, brut: Nutrition Facts
Generic food Raw Volailles
Canard, domestiqué, viande seulement, brut contains 135 kcal per 100 g. A typical serving of 1 unité, rendement de 1 lb de canard prêt à cuire (137 g) provides about 185 kcal.
Roughly 56 % of its calories come from protein, with 41 % from fat and 3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits de volaille on FoodFactly, where the median is 176 kcal per 100 g across 391 foods.
100 g provides 35 % of the Daily Value for Riboflavine (B2), 33 % of the Daily Value for Niacine (B3) and 32 % of the Daily Value for Acide pantothénique (B5).
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 135 kcal | |
| Total fat ? | 6 g | 8 % |
| Saturated fat ? | 2,3 g | 12 % |
| Cholesterol ? | 77 mg | 26 % |
| Sodium ? | 74 mg | 3 % |
| Total carbohydrates C | 0,94 g | 0,3 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars Z | 0 g | |
| Protein ? | 18,3 g | 37 % |
| Vitamine A C | 24 µg | 3 % |
| Vitamine C ? | 5,8 mg | 6 % |
| Vitamine D ? | 0,1 µg | 0,5 % |
| Vitamine E C | 0,7 mg | 5 % |
| Vitamine K I | 2,8 µg | 2 % |
| Thiamine (B1) ? | 0,36 mg | 30 % |
| Riboflavine (B2) ? | 0,45 mg | 35 % |
| Niacine (B3) ? | 5,3 mg | 33 % |
| Acide pantothénique (B5) ? | 1,6 mg | 32 % |
| Vitamine B6 ? | 0,34 mg | 20 % |
| Folate (B9) C | 25 µg | 6 % |
| Vitamine B12 ? | 0,4 µg | 17 % |
| Choline I | 53,6 mg | 10 % |
| Calcium ? | 11 mg | 0,8 % |
| Fer ? | 2,4 mg | 13 % |
| Magnésium ? | 19 mg | 5 % |
| Phosphore ? | 203 mg | 16 % |
| Potassium ? | 271 mg | 6 % |
| Zinc ? | 1,9 mg | 17 % |
| Cuivre ? | 0,25 mg | 28 % |
| Manganèse ? | 0,019 mg | 0,8 % |
| Sélénium I | 13,9 µg | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 56 %
- Carbohydrates 3 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18,3 gin the lowest quarter of produits de volaille (median 23,3 g)
- Fat6 gbelow the median for produits de volaille (median 8,1 g)
- Saturated fat2,3 gabove the median for produits de volaille (median 2,2 g)
- Sodium74 mgbelow the median for produits de volaille (median 88 mg)
- Protein per 100 kcal13,5 gprotein density, useful for comparing foods with different calorie levels
- Water73,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées ? | 1,5 g |
|---|---|
| Graisses polyinsaturées ? | 0,75 g |
Amino acids (18)
| Tryptophane ? | 0,25 g |
|---|---|
| Thréonine ? | 0,78 g |
| Isoléucine ? | 0,94 g |
| Leucine ? | 1,5 g |
| Lysine ? | 1,6 g |
| Méthionine ? | 0,49 g |
| Cystine ? | 0,28 g |
| Phénylalanine ? | 0,77 g |
| Tyrosine ? | 0,7 g |
| Valine ? | 0,96 g |
| Arginine ? | 1,2 g |
| Histidine ? | 0,48 g |
| Alanine ? | 1,2 g |
| Acide aspartique ? | 1,8 g |
| Acide glutamique ? | 2,9 g |
| Glycine ? | 1 g |
| Proline ? | 0,9 g |
| Sérine ? | 0,79 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Acide linoléique (oméga-6, 18:2) ? | 0,67 g |
| SFA 4:0 Z | 0 g |
| SFA 6:0 Z | 0 g |
| CFA 8:0 Z | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0,03 g |
| SFA 14:0 ? | 0,02 g |
| CFA 16:0 ? | 1,2 g |
| SFA 18:0 ? | 0,77 g |
| MUFA 18:1 ? | 1,3 g |
| PUFA 18:3 ? | 0,08 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0,22 g |
| PUFA 18:4 Z | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (8)
| Bêta-carotène Z | 0 µg |
|---|---|
| Lycopène Z | 0 µg |
| Lutéine + zéaxanthine Z | 0 µg |
| Rétinol C | 24 µg |
| Carotène, alpha Z | 0 µg |
| Vitamine D (D2 + D3), Unités internationales I | 3 IU |
| Vitamine D3 (cholecalciférol) I | 0,1 µg |
| Cryptoxanthine, bêta Z | 0 µg |
Other components (13)
| Eau ? | 73,8 g |
|---|---|
| Alcool Z | 0 g |
| Caféine Z | 0 mg |
| Cendres ? | 1,1 g |
| Théobromine Z | 0 mg |
| Énergie C | 566 kJ |
| Vitamine A, UI ? | 79 IU |
| Vitamine K (dihydrophylloquinone) Z | 0 µg |
| Acide folique Z | 0 µg |
| Folate, nourriture ? | 25 µg |
| Bétaïne I | 6,9 mg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Canard
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turquie, toutes les classes, foie, brut Raw | 128 | 18,3 g | 0 g | 5,5 g |
| Poulet, pilon à tambour, viande et peau, brut Raw | 130 | 18,4 g | 0 g | 5,9 g |
| Poulet, capons, des abats, brut Raw | 130 | 18,3 g | 1,4 g | 5,2 g |
| Poulet, torréfaction, des abats, brut Raw | 127 | 18,1 g | 1,1 g | 5 g |
| Turquie, entier, des abats, brut Raw | 124 | 18,2 g | 0,07 g | 5,1 g |
| Poulet, sol, avec additifs, brut Raw | 138 | 17,9 g | 0 g | 7,2 g |
| Poulet, à griller ou à fritter, arrière, viande seulement, brut Raw | 137 | 19,6 g | 0 g | 5,9 g |
| Turquie, toutes les classes, jambe, viande et peau, brut Raw | 144 | 19,5 g | 0 g | 6,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw canard?
100 g of raw canard has 135 kcal. 1 unité, rendement de 1 lb de canard prêt à cuire (137 g): about 185 kcal. 0,5 canard (303 g): about 409 kcal.
Is raw canard high in protein?
Raw canard contains 18,3 g of protein per 100 g (37 % of the 50 g Daily Value), or 25 g in 1 unité, rendement de 1 lb de canard prêt à cuire (137 g). About 56 % of its calories come from protein. Compared with other produits de volaille, that is in the lowest quarter (median 23,3 g).
How many carbs are in raw canard?
Raw canard has 0,94 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in raw canard?
Raw canard contains 6 g of fat per 100 g, of which 2,3 g is saturated (12 % of the Daily Value).
What vitamins and minerals does raw canard contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (35 % DV), Niacine (B3) (33 % DV), Acide pantothénique (B5) (32 % DV), Thiamine (B1) (30 % DV) and cuivre (28 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw canard?
100 g contains 74 mg of sodium, 3 % of the 2,300 mg Daily Value.
Does canard have the same nutrition raw and cooked?
No. Per 100 g, canard, domestiqué, viande seulement, brut has 135 kcal, while canard, jeunes canetons, domestiqué, Pékin blanc, jambe, viande et peau, osseux dans, cuits, grillés has 217 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172410. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.