Canard, domestiqué, viande seulement, cuits, grillés: Nutrition Facts
Generic food Cooked Volailles
Canard, domestiqué, viande seulement, cuits, grillés contains 201 kcal per 100 g. A typical serving of 1 tasse, hachée ou en dés (140 g) provides about 281 kcal.
Roughly 52 % of its calories come from fat, with 48 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits de volaille on FoodFactly, where the median is 176 kcal per 100 g across 391 foods.
100 g provides 41 % of the Daily Value for sélénium, 36 % of the Daily Value for Riboflavine (B2) and 32 % of the Daily Value for Niacine (B3).
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 201 kcal | |
| Total fat ? | 11,2 g | 14 % |
| Saturated fat C | 4 g | 20 % |
| Cholesterol ? | 89 mg | 30 % |
| Sodium ? | 65 mg | 3 % |
| Total carbohydrates Z | 0 g | 0 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars Z | 0 g | |
| Protein ? | 23,5 g | 47 % |
| Vitamine A C | 23 µg | 3 % |
| Vitamine C Z | 0 mg | 0 % |
| Vitamine D ? | 0,1 µg | 0,5 % |
| Vitamine E C | 0,7 mg | 5 % |
| Vitamine K I | 3,8 µg | 3 % |
| Thiamine (B1) ? | 0,26 mg | 22 % |
| Riboflavine (B2) ? | 0,47 mg | 36 % |
| Niacine (B3) ? | 5,1 mg | 32 % |
| Acide pantothénique (B5) ? | 1,5 mg | 30 % |
| Vitamine B6 ? | 0,25 mg | 15 % |
| Folate (B9) C | 10 µg | 3 % |
| Vitamine B12 ? | 0,4 µg | 17 % |
| Choline I | 65 mg | 12 % |
| Calcium ? | 12 mg | 0,9 % |
| Fer ? | 2,7 mg | 15 % |
| Magnésium ? | 20 mg | 5 % |
| Phosphore ? | 203 mg | 16 % |
| Potassium ? | 252 mg | 5 % |
| Zinc ? | 2,6 mg | 24 % |
| Cuivre ? | 0,23 mg | 26 % |
| Manganèse ? | 0,019 mg | 0,8 % |
| Sélénium C | 22,4 µg | 41 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23,5 gabove the median for produits de volaille (median 23,3 g)
- Fat11,2 gabove the median for produits de volaille (median 8,1 g)
- Saturated fat4 gin the top quarter of produits de volaille (median 2,2 g)
- Sodium65 mgin the lowest quarter of produits de volaille (median 88 mg)
- Protein per 100 kcal11,7 gprotein density, useful for comparing foods with different calorie levels
- Water64,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 3,9 g |
|---|---|
| Graisses polyinsaturées C | 1,5 g |
Amino acids (18)
| Tryptophane ? | 0,33 g |
|---|---|
| Thréonine ? | 1 g |
| Isoléucine ? | 1,2 g |
| Leucine ? | 2 g |
| Lysine ? | 2 g |
| Méthionine ? | 0,64 g |
| Cystine ? | 0,36 g |
| Phénylalanine ? | 0,98 g |
| Tyrosine ? | 0,89 g |
| Valine ? | 1,2 g |
| Arginine ? | 1,5 g |
| Histidine ? | 0,62 g |
| Alanine ? | 1,5 g |
| Acide aspartique ? | 2,3 g |
| Acide glutamique ? | 3,7 g |
| Glycine ? | 1,3 g |
| Proline ? | 1,2 g |
| Sérine ? | 1 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Acide linoléique (oméga-6, 18:2) ? | 1,3 g |
| SFA 4:0 Z | 0 g |
| SFA 6:0 Z | 0 g |
| CFA 8:0 Z | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0,042 g |
| SFA 14:0 ? | 0,052 g |
| CFA 16:0 ? | 2,5 g |
| SFA 18:0 ? | 1,3 g |
| MUFA 18:1 ? | 3,4 g |
| PUFA 18:3 ? | 0,15 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0,45 g |
| PUFA 18:4 Z | 0 g |
| MUFA 20:1 ? | 0,042 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (8)
| Bêta-carotène Z | 0 µg |
|---|---|
| Lycopène Z | 0 µg |
| Lutéine + zéaxanthine Z | 0 µg |
| Rétinol C | 23 µg |
| Carotène, alpha Z | 0 µg |
| Vitamine D (D2 + D3), Unités internationales I | 4 IU |
| Vitamine D3 (cholecalciférol) I | 0,1 µg |
| Cryptoxanthine, bêta Z | 0 µg |
Other components (13)
| Eau ? | 64,2 g |
|---|---|
| Alcool Z | 0 g |
| Caféine Z | 0 mg |
| Cendres ? | 1,1 g |
| Théobromine Z | 0 mg |
| Énergie ? | 841 kJ |
| Vitamine A, UI ? | 77 IU |
| Vitamine K (dihydrophylloquinone) Z | 0 µg |
| Acide folique Z | 0 µg |
| Folate, nourriture ? | 10 µg |
| Bétaïne I | 8,4 mg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Canard
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Poulet, à griller ou à fritter, pourriture, assaisonnement original, cuisse, viande seulement, cuits Cooked | 196 | 24,1 g | 0 g | 11,1 g |
| Poulet, sol, miettes, cuits, pan-marqués Cooked | 189 | 23,3 g | 0 g | 10,9 g |
| Poulet, grille-pain, pourriture, BBQ, cuisse, viande seulement Cooked | 193 | 24,1 g | 0 g | 10,7 g |
| Poulet, à griller ou à fritter, viande foncée, pilon à tambour, viande et peau, cuits, braisés Cooked | 187 | 22,7 g | 0 g | 10,7 g |
| Poulet, à griller ou à fritter, pilon à tambour, viande et peau, cuits, grillés Cooked | 191 | 23,4 g | 0 g | 10,2 g |
| Poulet, échancrés, viande et peau, et des abats et cou, cuits, ragoûté Cooked | 214 | 24,9 g | 0 g | 11,9 g |
| Poulet, à griller ou à fritter, viande et peau et abats et cou, ragoûté Cooked | 216 | 24,5 g | 0,06 g | 12,4 g |
| Poulet, à griller ou à fritter, arrière, viande seulement, cuits, ragoûté Cooked | 209 | 25,3 g | 0 g | 11,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked canard?
100 g of cooked canard has 201 kcal. 1 tasse, hachée ou en dés (140 g): about 281 kcal. 0,5 canard (221 g): about 444 kcal.
Is cooked canard high in protein?
Cooked canard contains 23,5 g of protein per 100 g (47 % of the 50 g Daily Value), or 32,9 g in 1 tasse, hachée ou en dés (140 g). About 48 % of its calories come from protein. Compared with other produits de volaille, that is above the median (median 23,3 g).
How many carbs are in cooked canard?
Cooked canard has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in cooked canard?
Cooked canard contains 11,2 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
What vitamins and minerals does cooked canard contain?
Per 100 g, the most notable amounts relative to the Daily Value are sélénium (41 % DV), Riboflavine (B2) (36 % DV), Niacine (B3) (32 % DV), Acide pantothénique (B5) (30 % DV) and cuivre (26 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked canard?
100 g contains 65 mg of sodium, 3 % of the 2,300 mg Daily Value.
Does canard have the same nutrition cooked and raw?
No. Per 100 g, canard, domestiqué, viande seulement, cuits, grillés has 201 kcal, while canard, domestiqué, viande et peau, brut has 404 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172411. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.