Calories in Pâtisserie danoise, cannelle, non enrichis
Generic food Pain et produits cuits au four
Pâtisserie danoise, cannelle, non enrichis contains 403 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 114 kcal.
Roughly 49 % of its calories come from fat, with 44 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits cuits au four on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.
100 g provides 16 % of the Daily Value for manganèse, 15 % of the Daily Value for Thiamine (B1) and 11 % of the Daily Value for cuivre.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 403 kcal | |
| Total fat ? | 22,4 g | 29 % |
| Saturated fat I | 5,7 g | 28 % |
| Cholesterol I | 21 mg | 7 % |
| Sodium ? | 371 mg | 16 % |
| Total carbohydrates ? | 44,6 g | 16 % |
| Dietary fiber ? | 1,2 g | 4 % |
| Total sugars | not reported | |
| Protein ? | 7 g | 14 % |
| Vitamine A C | 4 µg | 0,4 % |
| Vitamine C ? | 0,2 mg | 0,2 % |
| Thiamine (B1) ? | 0,18 mg | 15 % |
| Riboflavine (B2) ? | 0,1 mg | 8 % |
| Niacine (B3) ? | 1,1 mg | 7 % |
| Acide pantothénique (B5) I | 0,4 mg | 8 % |
| Vitamine B6 I | 0,038 mg | 2 % |
| Folate (B9) C | 33 µg | 8 % |
| Vitamine B12 I | 0,1 µg | 4 % |
| Calcium ? | 71 mg | 5 % |
| Fer ? | 0,78 mg | 4 % |
| Magnésium ? | 19 mg | 5 % |
| Phosphore ? | 107 mg | 9 % |
| Potassium ? | 125 mg | 3 % |
| Zinc ? | 0,72 mg | 7 % |
| Cuivre ? | 0,1 mg | 11 % |
| Manganèse ? | 0,36 mg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 44 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gabove the median for produits cuits au four (median 6,7 g)
- Fiber1,2 gin the lowest quarter of produits cuits au four (median 2,4 g)
- Fat22,4 gin the top quarter of produits cuits au four (median 11 g)
- Saturated fat5,7 gin the top quarter of produits cuits au four (median 2,6 g)
- Sodium371 mgbelow the median for produits cuits au four (median 433 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water24,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées I | 12,5 g |
|---|---|
| Graisses polyinsaturées I | 2,9 g |
Amino acids (18)
| Tryptophane ? | 0,084 g |
|---|---|
| Thréonine ? | 0,25 g |
| Isoléucine ? | 0,31 g |
| Leucine ? | 0,53 g |
| Lysine ? | 0,3 g |
| Méthionine ? | 0,14 g |
| Cystine ? | 0,14 g |
| Phénylalanine ? | 0,35 g |
| Tyrosine ? | 0,23 g |
| Valine ? | 0,34 g |
| Arginine ? | 0,31 g |
| Histidine ? | 0,16 g |
| Alanine ? | 0,27 g |
| Acide aspartique ? | 0,46 g |
| Acide glutamique ? | 1,9 g |
| Glycine ? | 0,25 g |
| Proline ? | 0,64 g |
| Sérine ? | 0,38 g |
Individual fatty acids (18)
| EPA (omega-3, 20:5 n-3) I | 0,003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) I | 0,002 g |
| Acide linoléique (oméga-6, 18:2) I | 2,8 g |
| SFA 4:0 I | 0 g |
| SFA 6:0 ? | 0 g |
| CFA 8:0 I | 0 g |
| SFA 10:0 I | 0 g |
| SFA 12:0 I | 0 g |
| SFA 14:0 ? | 0,11 g |
| CFA 16:0 I | 3 g |
| SFA 18:0 I | 2,6 g |
| MUFA 18:1 I | 12,5 g |
| PUFA 18:3 I | 0,15 g |
| PUFA 20:4 I | 0,007 g |
| MUFA 16:1 I | 0,022 g |
| PUFA 18:4 I | 0,001 g |
| MUFA 20:1 I | 0,001 g |
| MUFA 22:1 ? | 0 g |
Carotenoids (1)
| Rétinol C | 4 µg |
|---|
Other components (6)
| Eau ? | 24,3 g |
|---|---|
| Cendres ? | 1,7 g |
| Énergie ? | 1 686 kJ |
| Vitamine A, UI I | 12 IU |
| Acide folique Z | 0 µg |
| Folate, nourriture ? | 33 µg |
Other forms of Pâtisserie danoise
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâtisserie danoise, cannelle, enrichi | 403 | 7 g | 44,6 g | 22,4 g |
| Pâtisserie danoise, fromage | 374 | 8 g | 37,2 g | 21,9 g |
| Pâtisserie danoise, fruits, enrichis (y compris les pommes), cannelle, raisins secs, citron, framboises, fraises) | 371 | 5,4 g | 47,8 g | 18,5 g |
| Pâtisserie danoise, fruits, non enrichis (y compris les pommes), cannelle, raisins secs, fraises) | 371 | 5,4 g | 47,8 g | 18,5 g |
| Pâtisserie danoise, citron, non enrichis | 371 | 5,4 g | 47,8 g | 18,5 g |
| Pâtisserie danoise, framboises, non enrichis | 371 | 5,4 g | 47,8 g | 18,5 g |
| Pâtisserie danoise, d'épices ou d'épices | 403 | 7 g | 44,6 g | 22,4 g |
| Pâtisserie danoise, avec des fruits | 371 | 5,4 g | 47,8 g | 18,5 g |
| Pâtisserie danoise, avec fromage | 374 | 8 g | 37,2 g | 21,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Noix du bois, levure-levain, glacés, non enrichis (y compris les pains au miel) | 403 | 6,4 g | 44,3 g | 22,8 g |
| Cake, cake café, cannelle avec garniture en miettes, préparations commerciales, enrichi | 418 | 6,8 g | 46,7 g | 23,3 g |
| Cake, cake café, cannelle avec garniture en miettes, préparations commerciales, non enrichis | 418 | 6,8 g | 46,7 g | 23,3 g |
| Noix du bois, type de gâteau, en clair, sucrés ou glacés | 426 | 5,2 g | 50,8 g | 22,9 g |
| Pain, fromage | 408 | 10,4 g | 44,8 g | 20,8 g |
| Rouleaux doux, fromage | 360 | 7,1 g | 43,7 g | 18,3 g |
| Tourteaux, pécan, préparé à partir de la recette | 412 | 4,9 g | 52,2 g | 22,2 g |
| Pain, puri | 409 | 6,8 g | 39,2 g | 24,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pâtisserie danoise?
100 g of pâtisserie danoise has 403 kcal. 1 oz (28,4 g): about 114 kcal. 1 petite ou congelée, environ 3" dia (35 g): about 141 kcal. 1 Grille-pain Strudel (53 g): about 214 kcal.
How much protein is in pâtisserie danoise?
Pâtisserie danoise contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in 1 oz (28,4 g). About 7 % of its calories come from protein. Compared with other produits cuits au four, that is above the median (median 6,7 g).
How many carbs are in pâtisserie danoise?
Pâtisserie danoise has 44,6 g of total carbohydrates per 100 g, including 1,2 g of fiber.
How much fat is in pâtisserie danoise?
Pâtisserie danoise contains 22,4 g of fat per 100 g, of which 5,7 g is saturated (28 % of the Daily Value).
What vitamins and minerals does pâtisserie danoise contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (16 % DV), Thiamine (B1) (15 % DV) and cuivre (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in pâtisserie danoise?
100 g contains 371 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172824. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.