Calories in Croisants, beurre
Generic food Pain et produits cuits au four
Croisants, beurre contains 406 kcal per 100 g. A typical serving of 1 croissant, moyen (57 g) provides about 231 kcal.
Roughly 47 % of its calories come from fat, with 45 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits cuits au four on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.
100 g provides 41 % of the Daily Value for sélénium, 33 % of the Daily Value for Folate (B9) and 32 % of the Daily Value for Thiamine (B1).
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories ? | 406 kcal | |
| Total fat ? | 21 g | 27 % |
| Saturated fat C | 11,7 g | 58 % |
| Cholesterol C | 67 mg | 22 % |
| Sodium C | 384 mg | 17 % |
| Total carbohydrates C | 45,8 g | 17 % |
| Dietary fiber ? | 2,6 g | 9 % |
| Total sugars C | 11,3 g | |
| Protein ? | 8,2 g | 16 % |
| Vitamine A C | 206 µg | 23 % |
| Vitamine C ? | 0,2 mg | 0,2 % |
| Vitamine D Z | 0 µg | 0 % |
| Vitamine E C | 0,84 mg | 6 % |
| Vitamine K C | 1,8 µg | 2 % |
| Thiamine (B1) ? | 0,39 mg | 32 % |
| Riboflavine (B2) ? | 0,24 mg | 19 % |
| Niacine (B3) ? | 2,2 mg | 14 % |
| Acide pantothénique (B5) ? | 0,86 mg | 17 % |
| Vitamine B6 ? | 0,058 mg | 3 % |
| Folate (B9) C | 130 µg | 33 % |
| Vitamine B12 C | 0,16 µg | 7 % |
| Choline C | 38,8 mg | 7 % |
| Calcium ? | 37 mg | 3 % |
| Fer ? | 2 mg | 11 % |
| Magnésium ? | 16 mg | 4 % |
| Phosphore ? | 105 mg | 8 % |
| Potassium ? | 118 mg | 3 % |
| Zinc ? | 0,75 mg | 7 % |
| Cuivre ? | 0,08 mg | 9 % |
| Manganèse ? | 0,33 mg | 14 % |
| Sélénium C | 22,7 µg | 41 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 45 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,2 gabove the median for produits cuits au four (median 6,7 g)
- Fiber2,6 gabove the median for produits cuits au four (median 2,4 g)
- Sugars11,3 gabove the median for produits cuits au four (median 9,5 g)
- Fat21 gin the top quarter of produits cuits au four (median 11 g)
- Saturated fat11,7 gin the top quarter of produits cuits au four (median 2,6 g)
- Sodium384 mgbelow the median for produits cuits au four (median 433 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water23,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 5,5 g |
|---|---|
| Graisses polyinsaturées C | 1,1 g |
Amino acids (18)
| Tryptophane ? | 0,099 g |
|---|---|
| Thréonine ? | 0,28 g |
| Isoléucine ? | 0,37 g |
| Leucine ? | 0,62 g |
| Lysine ? | 0,33 g |
| Méthionine ? | 0,18 g |
| Cystine ? | 0,17 g |
| Phénylalanine ? | 0,42 g |
| Tyrosine ? | 0,27 g |
| Valine ? | 0,41 g |
| Arginine ? | 0,34 g |
| Histidine ? | 0,19 g |
| Alanine ? | 0,33 g |
| Acide aspartique ? | 0,5 g |
| Acide glutamique ? | 2,3 g |
| Glycine ? | 0,29 g |
| Proline ? | 0,78 g |
| Sérine ? | 0,44 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0,003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0,002 g |
| Acide linoléique (oméga-6, 18:2) C | 0,8 g |
| SFA 4:0 C | 0,6 g |
| SFA 6:0 C | 0,35 g |
| CFA 8:0 C | 0,21 g |
| SFA 10:0 C | 0,46 g |
| SFA 12:0 C | 0,51 g |
| SFA 14:0 C | 1,8 g |
| CFA 16:0 C | 5 g |
| SFA 18:0 C | 2,3 g |
| MUFA 18:1 C | 4,8 g |
| PUFA 18:3 C | 0,29 g |
| PUFA 20:4 C | 0,006 g |
| MUFA 16:1 C | 0,43 g |
| PUFA 18:4 C | 0,001 g |
| MUFA 20:1 C | 0,001 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (7)
| Bêta-carotène C | 38 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 74 µg |
| Rétinol C | 202 µg |
| Carotène, alpha C | 0 µg |
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
| Cryptoxanthine, bêta C | 1 µg |
Other components (11)
| Eau ? | 23,2 g |
|---|---|
| Alcool ? | 0 g |
| Caféine C | 0 mg |
| Cendres ? | 1,6 g |
| Théobromine C | 0 mg |
| Énergie ? | 1 699 kJ |
| Vitamine A, UI C | 740 IU |
| Acide folique C | 60 µg |
| Folate, nourriture ? | 28 µg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Croisants
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Croisants, pomme | 254 | 7,4 g | 37,1 g | 8,7 g |
| Croisants, fromage | 414 | 9,2 g | 47 g | 20,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâtisserie danoise, fromage | 374 | 8 g | 37,2 g | 21,9 g |
| Pâtisserie, Pastelitos de Guava (pâtisseries de guava) | 379 | 5,5 g | 47,8 g | 18,5 g |
| Crackers, sandwich, fromage rempli (Ritz) | 479 | 7,7 g | 56 g | 25,1 g |
| Crackers, sandwich, beurre d'arachide rempli (Ritz) | 482 | 7,5 g | 57,1 g | 25 g |
| Pâtisserie, oeufs et fromages remplis | 349 | 8,4 g | 43,8 g | 15,7 g |
| Pain, type de gâteau de livre, pan de torta salvadoran | 390 | 7,1 g | 51,3 g | 17,5 g |
| Crackers, fromage, de type sandwich avec remplissage de fromage | 490 | 8,9 g | 58,8 g | 24,4 g |
| Noix du bois, type de gâteau, (y compris les non-sugarés, vieux jeu) | 434 | 5,3 g | 47,1 g | 24,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in croisants?
100 g of croisants has 406 kcal. 1 croissant, moyen (57 g): about 231 kcal. 1 croissant, mini (28 g): about 114 kcal. 1 oz (28,4 g): about 115 kcal.
How much protein is in croisants?
Croisants contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 4,7 g in 1 croissant, moyen (57 g). About 8 % of its calories come from protein. Compared with other produits cuits au four, that is above the median (median 6,7 g).
How many carbs are in croisants?
Croisants has 45,8 g of total carbohydrates per 100 g, including 2,6 g of fiber and 11,3 g of sugars.
How much fat is in croisants?
Croisants contains 21 g of fat per 100 g, of which 11,7 g is saturated (58 % of the Daily Value).
What vitamins and minerals does croisants contain?
Per 100 g, the most notable amounts relative to the Daily Value are sélénium (41 % DV), Folate (B9) (33 % DV), Thiamine (B1) (32 % DV), Vitamine A (23 % DV) and Riboflavine (B2) (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in croisants?
100 g contains 384 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174987. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.