Calories in Pâtisserie danoise, d'épices ou d'épices
Generic food Sucres et desserts
Pâtisserie danoise, d'épices ou d'épices contains 403 kcal per 100 g. A typical serving of 1 moyenne (113 g) provides about 455 kcal.
Roughly 49 % of its calories come from fat, with 44 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for noix du bois, petits pains, pâtisseries on FoodFactly (376 kcal per 100 g).
100 g provides 31 % of the Daily Value for sélénium, 25 % of the Daily Value for Thiamine (B1) and 23 % of the Daily Value for Folate (B9).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 403 kcal | |
| Total fat C | 22,4 g | 29 % |
| Saturated fat C | 5,7 g | 28 % |
| Cholesterol C | 21 mg | 7 % |
| Sodium C | 414 mg | 18 % |
| Total carbohydrates C | 44,6 g | 16 % |
| Dietary fiber C | 1,3 g | 5 % |
| Total sugars C | 19,8 g | |
| Protein C | 7 g | 14 % |
| Vitamine A C | 6 µg | 0,7 % |
| Vitamine C C | 0,1 mg | 0,1 % |
| Vitamine D C | 0 µg | 0 % |
| Vitamine E C | 0,39 mg | 3 % |
| Vitamine K C | 9,4 µg | 8 % |
| Thiamine (B1) C | 0,3 mg | 25 % |
| Riboflavine (B2) C | 0,26 mg | 20 % |
| Niacine (B3) C | 2,9 mg | 18 % |
| Vitamine B6 C | 0,038 mg | 2 % |
| Folate (B9) C | 92 µg | 23 % |
| Vitamine B12 C | 0,1 µg | 4 % |
| Choline C | 21,8 mg | 4 % |
| Calcium C | 71 mg | 5 % |
| Fer C | 2 mg | 11 % |
| Magnésium C | 19 mg | 5 % |
| Phosphore C | 107 mg | 9 % |
| Potassium C | 125 mg | 3 % |
| Zinc C | 0,72 mg | 7 % |
| Cuivre C | 0,1 mg | 11 % |
| Sélénium C | 17 µg | 31 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 44 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gabove the median for noix du bois, petits pains, pâtisseries (median 5,9 g)
- Fiber1,3 gbelow the median for noix du bois, petits pains, pâtisseries (median 1,8 g)
- Sugars19,8 gbelow the median for noix du bois, petits pains, pâtisseries (median 21,1 g)
- Fat22,4 gabove the median for noix du bois, petits pains, pâtisseries (median 19,4 g)
- Saturated fat5,7 gabove the median for noix du bois, petits pains, pâtisseries (median 5,6 g)
- Sodium414 mgin the top quarter of noix du bois, petits pains, pâtisseries (median 304 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water24,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 12,5 g |
|---|---|
| Graisses polyinsaturées C | 2,9 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0,003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0,002 g |
| Acide linoléique (oméga-6, 18:2) C | 2,8 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0,11 g |
| CFA 16:0 C | 3 g |
| SFA 18:0 C | 2,6 g |
| MUFA 18:1 C | 12,5 g |
| PUFA 18:3 C | 0,15 g |
| PUFA 20:4 C | 0,007 g |
| MUFA 16:1 C | 0,022 g |
| PUFA 18:4 C | 0,001 g |
| MUFA 20:1 C | 0,001 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Bêta-carotène C | 2 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 52 µg |
| Rétinol C | 6 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 1 µg |
Other components (8)
| Eau C | 24,3 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 35 µg |
| Folate, nourriture C | 33 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Pâtisserie danoise
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâtisserie danoise, cannelle, enrichi | 403 | 7 g | 44,6 g | 22,4 g |
| Pâtisserie danoise, fromage | 374 | 8 g | 37,2 g | 21,9 g |
| Pâtisserie danoise, fruits, enrichis (y compris les pommes), cannelle, raisins secs, citron, framboises, fraises) | 371 | 5,4 g | 47,8 g | 18,5 g |
| Pâtisserie danoise, cannelle, non enrichis | 403 | 7 g | 44,6 g | 22,4 g |
| Pâtisserie danoise, fruits, non enrichis (y compris les pommes), cannelle, raisins secs, fraises) | 371 | 5,4 g | 47,8 g | 18,5 g |
| Pâtisserie danoise, citron, non enrichis | 371 | 5,4 g | 47,8 g | 18,5 g |
| Pâtisserie danoise, framboises, non enrichis | 371 | 5,4 g | 47,8 g | 18,5 g |
| Pâtisserie danoise, avec des fruits | 371 | 5,4 g | 47,8 g | 18,5 g |
| Pâtisserie danoise, avec fromage | 374 | 8 g | 37,2 g | 21,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Noix du bois, type de levure | 421 | 6,1 g | 47,9 g | 22,7 g |
| Noix du bois, type de gâteau, en clair | 434 | 5,3 g | 47,1 g | 24,9 g |
| Muffin, farine d'avoine | 370 | 6,4 g | 43,9 g | 18,9 g |
| Croissant, chocolat | 421 | 7,4 g | 49,4 g | 22,8 g |
| Gaufre, chocolat | 437 | 9,1 g | 48,6 g | 22,7 g |
| Muffin, blé | 372 | 6,9 g | 45,7 g | 18 g |
| Muffin, grains entiers | 372 | 6,9 g | 45,7 g | 18 g |
| Strudel, fromage | 358 | 5,9 g | 39,1 g | 19,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pâtisserie danoise?
100 g of pâtisserie danoise has 403 kcal. 1 moyenne (113 g): about 455 kcal. 1 pouce cube (6,5 g): about 26 kcal. 1 miniature (28 g): about 113 kcal.
How much protein is in pâtisserie danoise?
Pâtisserie danoise contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 7,9 g in 1 moyenne (113 g). About 7 % of its calories come from protein. Compared with other noix du bois, petits pains, pâtisseries, that is above the median (median 5,9 g).
How many carbs are in pâtisserie danoise?
Pâtisserie danoise has 44,6 g of total carbohydrates per 100 g, including 1,3 g of fiber and 19,8 g of sugars.
How much fat is in pâtisserie danoise?
Pâtisserie danoise contains 22,4 g of fat per 100 g, of which 5,7 g is saturated (28 % of the Daily Value).
What vitamins and minerals does pâtisserie danoise contain?
Per 100 g, the most notable amounts relative to the Daily Value are sélénium (31 % DV), Thiamine (B1) (25 % DV), Folate (B9) (23 % DV), Riboflavine (B2) (20 % DV) and Niacine (B3) (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in pâtisserie danoise?
100 g contains 414 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2708059. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.