Calories in Dansk wienerbrød, ost

Generic food Brød og bagværk

Dansk wienerbrød, ost contains 374 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 106 kcal.

Roughly 52 % of its calories come from fat, with 39 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is close to the median for bagte produkter on FoodFactly (365 kcal per 100 g).

100 g provides 34 % of the Daily Value for selen, 21 % of the Daily Value for Folat (B9) and 20 % of the Daily Value for Riboflavin (B2).

The data comes from USDA FoodData Central: SR Legacy.

374kcal per 100 g
8 gprotein
37,2 gcarbohydrates
21,9 gfat
106kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 374 kcal
Total fat ? 21,9 g 28 %
Saturated fat C 6,8 g 34 %
Cholesterol C 23 mg 8 %
Sodium C 417 mg 18 %
Total carbohydrates C 37,2 g 14 %
Dietary fiber ? 1 g 4 %
Total sugars C 7 g
Protein ? 8 g 16 %
Vitamin A C 35 µg4 %
Vitamin C C 0,1 mg0,1 %
Vitamin D C 0 µg0 %
Vitamin E C 0,35 mg2 %
Vitamin K C 6,9 µg6 %
Thiamin (B1) ? 0,19 mg16 %
Riboflavin (B2) ? 0,26 mg20 %
Niacin (B3) ? 2 mg13 %
Pantothensyre (B5) C 0,3 mg6 %
Vitamin B6 C 0,04 mg2 %
Folat (B9) C 85 µg21 %
Vitamin B12 C 0,2 µg8 %
Cholin C 20,1 mg4 %
Calcium ? 35 mg3 %
Jern C 1,8 mg10 %
Magnesium ? 15 mg4 %
Phosphor ? 108 mg9 %
Kalium ? 98 mg2 %
Zink C 0,7 mg6 %
Kobber C 0,089 mg10 %
Mangan C 0,35 mg15 %
Selen C 18,9 µg34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 39 %Fat: 52 %374kcal / 100 g
  • Protein 8 %
  • Carbohydrates 39 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen34 %Folat (B9)21 %Riboflavin (B2)20 %Thiamin (B1)16 %Mangan15 %Niacin (B3)13 %Jern10 %Kobber10 %Phosphor9 %Vitamin B128 %

Nutritional insights

  • Protein8 gabove the median for bagte produkter (median 6,7 g)
  • Fiber1 gin the lowest quarter of bagte produkter (median 2,4 g)
  • Sugars7 gbelow the median for bagte produkter (median 9,5 g)
  • Fat21,9 gin the top quarter of bagte produkter (median 11 g)
  • Saturated fat6,8 gin the top quarter of bagte produkter (median 2,6 g)
  • Sodium417 mgbelow the median for bagte produkter (median 433 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
  • Water31,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C11,3 g
Polyumættet fedt C2,6 g
Amino acids (18)
Tryptophan Formand ?0,089 g
Threonin ?0,29 g
Isoleucin ?0,37 g
Leucin ?0,64 g
Lysin ?0,43 g
Methionin ?0,17 g
Cystin ?0,14 g
Phenylalanin ?0,4 g
Tyrosin ?0,29 g
Valine ?0,41 g
Arginin ?0,32 g
Histidin ?0,21 g
Alanin ?0,29 g
Asparaginsyre ?0,51 g
Glutaminsyre ?2 g
Glycin ?0,24 g
Proline ?0,72 g
Serine ?0,43 g
Individual fatty acids (23)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0,001 g
Linolsyre (omega- 6, 18: 2) C2,4 g
SFA 4: 0 C0,096 g
SFA 6: 0 C0,028 g
SFA 8: 0 C0,033 g
SFA 10: 0 C0,075 g
SFA 12: 0 C0,084 g
SFA 14: 0 C0,37 g
SFA 16: 0 C3,4 g
SFA 18: 0 C2,6 g
SFA 20: 0 C0,005 g
MUFA 18: 1 C11,2 g
PUFA 18: 3 C0,14 g
PUFA 20: 4 C0,01 g
SFA 22: 0 C0 g
MUFA 14: 1 C0,022 g
MUFA 16: 1 C0,058 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,004 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
SFA 24: 0 C0 g
Carotenoids (7)
Betacaroten C8 µg
Lycopen C0 µg
Lutein + zeaxanthin C38 µg
Retinol C34 µg
Caroten, alfa C0 µg
D-vitamin (D2 + D3), internationale enheder C2 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Vand ?31,4 g
Alkohol C0 g
Koffein C0 mg
Aske ?1,5 g
Theobromin C0 mg
Energi ?1.565 kJ
A-vitamin, IE C128 IU
Folinsyre C35 µg
Folat, mad ?25 µg
Vitamin E, tilsat Z0 mg
B12-vitamin, tilsat C0 µg

Other forms of Dansk wienerbrød

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Kirurgi, kød / fjerkræfyld 341 11,5 g 30,9 g 19,2 g
Croissanter, smør 406 8,2 g 45,8 g 21 g
Hvidløg, med parmesanost, fra fastfood / restaurant 351 8,8 g 41,1 g 16,8 g
Brød, ost 408 10,4 g 44,8 g 20,8 g
Hvidløg, NFS 349 8,3 g 41,6 g 16,6 g
Hvidløg, fra fastfood / restaurant 349 8,3 g 41,6 g 16,6 g
Kirurgi, æg og ost fyldt 349 8,4 g 43,8 g 15,7 g
Hvidløg, med smelteost, fra fastfood / restaurant 339 11,4 g 34,2 g 17,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dansk wienerbrød?

100 g of dansk wienerbrød has 374 kcal. 1 oz (28,4 g): about 106 kcal. 1 wienerbrød (71 g): about 266 kcal.

How much protein is in dansk wienerbrød?

Dansk wienerbrød contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 2,3 g in 1 oz (28,4 g). About 8 % of its calories come from protein. Compared with other bagte produkter, that is above the median (median 6,7 g).

How many carbs are in dansk wienerbrød?

Dansk wienerbrød has 37,2 g of total carbohydrates per 100 g, including 1 g of fiber and 7 g of sugars.

How much fat is in dansk wienerbrød?

Dansk wienerbrød contains 21,9 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).

What vitamins and minerals does dansk wienerbrød contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (34 % DV), Folat (B9) (21 % DV), Riboflavin (B2) (20 % DV), Thiamin (B1) (16 % DV) and mangan (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in dansk wienerbrød?

100 g contains 417 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172754. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.