Calories in Crème, lourd

Generic food Produits laitiers et oeufs

Crème, lourd contains 343 kcal per 100 g. A typical serving of 1 tasse (240 g) provides about 823 kcal.

Roughly 93 % of its calories come from fat, with 4 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in crème et succédanés de crème on FoodFactly, where the median is 136 kcal per 100 g across 17 foods.

100 g provides 36 % of the Daily Value for Vitamine A and 14 % of the Daily Value for Riboflavine (B2).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

343kcal per 100 g
2 gprotein
3,8 gcarbohydrates
35,6 gfat
823kcal in 1 tasse (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 343 kcal
Total fat C 35,6 g 46 %
Saturated fat C 20,4 g 102 %
Cholesterol C 103 mg 34 %
Sodium C 21 mg 0,9 %
Total carbohydrates C 3,8 g 1 %
Dietary fiber C 0 g 0 %
Total sugars C 2,9 g
Protein C 2 g 4 %
Vitamine A C 327 µg36 %
Vitamine C C 0,6 mg0,7 %
Vitamine D C 1,6 µg8 %
Vitamine E C 0,92 mg6 %
Vitamine K C 3,2 µg3 %
Thiamine (B1) C 0,032 mg3 %
Riboflavine (B2) C 0,19 mg14 %
Niacine (B3) C 0,061 mg0,4 %
Vitamine B6 C 0,031 mg2 %
Folate (B9) C 4 µg1 %
Vitamine B12 C 0 µg0 %
Choline C 16,8 mg3 %
Calcium C 61 mg5 %
Fer C 0 mg0 %
Magnésium C 6 mg1 %
Phosphore C 57 mg5 %
Potassium C 97 mg2 %
Zinc C 0,22 mg2 %
Cuivre C 0 mg0 %
Sélénium C 3 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 4 %Fat: 93 %343kcal / 100 g
  • Protein 2 %
  • Carbohydrates 4 %
  • Fat 93 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A36 %Riboflavine (B2)14 %Vitamine D8 %Vitamine E6 %Sélénium5 %Calcium5 %Phosphore5 %Choline3 %Thiamine (B1)3 %Vitamine K3 %

Nutritional insights

  • Protein2 gabove the median for crème et succédanés de crème (median 1 g)
  • Sugars2,9 gin the lowest quarter of crème et succédanés de crème (median 9,1 g)
  • Fat35,6 gin the top quarter of crème et succédanés de crème (median 11,5 g)
  • Saturated fat20,4 gin the top quarter of crème et succédanés de crème (median 3,8 g)
  • Sodium21 mgin the lowest quarter of crème et succédanés de crème (median 67 mg)
  • Protein per 100 kcal0,59 gprotein density, useful for comparing foods with different calorie levels
  • Water58,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C7,3 g
Graisses polyinsaturées C1,6 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,009 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0,75 g
SFA 4:0 C0,73 g
SFA 6:0 C0,61 g
CFA 8:0 C0,38 g
SFA 10:0 C0,91 g
SFA 12:0 C1,1 g
SFA 14:0 C3,4 g
CFA 16:0 C9,4 g
SFA 18:0 C3,2 g
MUFA 18:1 C8 g
PUFA 18:3 C0,13 g
PUFA 20:4 C0,058 g
MUFA 16:1 C0,66 g
PUFA 18:4 C0 g
MUFA 20:1 C0,065 g
MUFA 22:1 C0,003 g
PUFA 22:5 n-3 (DPA) C0,02 g
Carotenoids (6)
Bêta-carotène C0 µg
Lycopène C0 µg
Lutéine + zéaxanthine C0 µg
Rétinol C327 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C58,1 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C4 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: FNDDS (Survey).

Per 100 g USDA Foundation
Calories 336 kcal
Protein 2 g
Carbohydrates 3,8 g
Fat 35,6 g
Fiber n/a
Sugars n/a
Sodium 20,6 mg

Other forms of Crème

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Fromage à la crème 350 6,2 g 5,5 g 34,4 g
Fromage à la crème, régulier, en clair 343 5,8 g 4,6 g 33,5 g
Fromage à la crème, matières grasses pleines, bloc 337 5,8 g 4,6 g 33,5 g
Tarte de fromage, base de fromage à la crème 295 7,1 g 3,5 g 28,6 g
Tarte de fromage, fromage à la crème 295 7,1 g 3,5 g 28,6 g
Fromage, traitées, avec légumes 356 14,1 g 3,5 g 31,7 g
Barre de crème glacée, recouvert de chocolat et de noix 303 5,6 g 11,9 g 25,8 g
Fromage à la crème, lumière 264 9,1 g 5,6 g 22,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crème?

100 g of crème has 343 kcal. 1 tasse (240 g): about 823 kcal. Montant indicatif par tonne de boisson (2,5 g): about 9 kcal. 1 oz (30 g): about 103 kcal.

How much protein is in crème?

Crème contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 4,8 g in 1 tasse (240 g). About 2 % of its calories come from protein. Compared with other crème et succédanés de crème, that is above the median (median 1 g).

How many carbs are in crème?

Crème has 3,8 g of total carbohydrates per 100 g, including 0 g of fiber and 2,9 g of sugars.

How much fat is in crème?

Crème contains 35,6 g of fat per 100 g, of which 20,4 g is saturated (102 % of the Daily Value).

What vitamins and minerals does crème contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (36 % DV) and Riboflavine (B2) (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in crème?

100 g contains 21 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705597. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.