Calories in Creme, tunge

Generic food Mælk og æg

Creme, tunge contains 343 kcal per 100 g. A typical serving of 1 kop (240 g) provides about 823 kcal.

Roughly 93 % of its calories come from fat, with 4 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in flødeerstatninger og erstatninger herfor on FoodFactly, where the median is 136 kcal per 100 g across 17 foods.

100 g provides 36 % of the Daily Value for Vitamin A and 14 % of the Daily Value for Riboflavin (B2).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

343kcal per 100 g
2 gprotein
3,8 gcarbohydrates
35,6 gfat
823kcal in 1 kop (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 343 kcal
Total fat C 35,6 g 46 %
Saturated fat C 20,4 g 102 %
Cholesterol C 103 mg 34 %
Sodium C 21 mg 0,9 %
Total carbohydrates C 3,8 g 1 %
Dietary fiber C 0 g 0 %
Total sugars C 2,9 g
Protein C 2 g 4 %
Vitamin A C 327 µg36 %
Vitamin C C 0,6 mg0,7 %
Vitamin D C 1,6 µg8 %
Vitamin E C 0,92 mg6 %
Vitamin K C 3,2 µg3 %
Thiamin (B1) C 0,032 mg3 %
Riboflavin (B2) C 0,19 mg14 %
Niacin (B3) C 0,061 mg0,4 %
Vitamin B6 C 0,031 mg2 %
Folat (B9) C 4 µg1 %
Vitamin B12 C 0 µg0 %
Cholin C 16,8 mg3 %
Calcium C 61 mg5 %
Jern C 0 mg0 %
Magnesium C 6 mg1 %
Phosphor C 57 mg5 %
Kalium C 97 mg2 %
Zink C 0,22 mg2 %
Kobber C 0 mg0 %
Selen C 3 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 4 %Fat: 93 %343kcal / 100 g
  • Protein 2 %
  • Carbohydrates 4 %
  • Fat 93 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A36 %Riboflavin (B2)14 %Vitamin D8 %Vitamin E6 %Selen5 %Calcium5 %Phosphor5 %Cholin3 %Thiamin (B1)3 %Vitamin K3 %

Nutritional insights

  • Protein2 gabove the median for flødeerstatninger og erstatninger herfor (median 1 g)
  • Sugars2,9 gin the lowest quarter of flødeerstatninger og erstatninger herfor (median 9,1 g)
  • Fat35,6 gin the top quarter of flødeerstatninger og erstatninger herfor (median 11,5 g)
  • Saturated fat20,4 gin the top quarter of flødeerstatninger og erstatninger herfor (median 3,8 g)
  • Sodium21 mgin the lowest quarter of flødeerstatninger og erstatninger herfor (median 67 mg)
  • Protein per 100 kcal0,59 gprotein density, useful for comparing foods with different calorie levels
  • Water58,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C7,3 g
Polyumættet fedt C1,6 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0,009 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C0,75 g
SFA 4: 0 C0,73 g
SFA 6: 0 C0,61 g
SFA 8: 0 C0,38 g
SFA 10: 0 C0,91 g
SFA 12: 0 C1,1 g
SFA 14: 0 C3,4 g
SFA 16: 0 C9,4 g
SFA 18: 0 C3,2 g
MUFA 18: 1 C8 g
PUFA 18: 3 C0,13 g
PUFA 20: 4 C0,058 g
MUFA 16: 1 C0,66 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,065 g
MUFA 22: 1 C0,003 g
PUFA 22: 5 n-3 (DPA) C0,02 g
Carotenoids (6)
Betacaroten C0 µg
Lycopen C0 µg
Lutein + zeaxanthin C0 µg
Retinol C327 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C58,1 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C0 µg
Folat, mad C4 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: FNDDS (Survey).

Per 100 g USDA Foundation
Calories 336 kcal
Protein 2 g
Carbohydrates 3,8 g
Fat 35,6 g
Fiber n/a
Sugars n/a
Sodium 20,6 mg

Other forms of Creme

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Creme, væske, let (kaffecreme eller bordcreme) 195 3 g 3,7 g 19,1 g
Creme, væske, let piskning 292 2,2 g 3 g 30,9 g
Creme, væske, kraftig piskning 340 2,8 g 2,8 g 36,1 g
Creme, pisket, flødetopping, under tryk 257 3,2 g 12,5 g 22,2 g
Creme, væske, halvt og halvt 131 3,1 g 4,3 g 11,5 g
Creme, sur, reduceret fedt, dyrket 135 2,9 g 4,3 g 12 g
Creme, sur, dyrket 198 2,4 g 4,6 g 19,4 g
Creme, halvt og halvt, fedtfattig 72 3,3 g 3,3 g 5 g
Creme, halvt og halvt, fedtfrit 59 2,6 g 9 g 1,4 g
Creme, sur, fuldfedt 193 3,1 g 5,6 g 18 g
Creme, NS med hensyn til lys, tunge, eller halvdelen og halvdelen 131 3,1 g 4,3 g 11,5 g
Creme, lys 195 3 g 3,7 g 19,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Flødeost 350 6,2 g 5,5 g 34,4 g
Flødeost, almindelig, almindelig 343 5,8 g 4,6 g 33,5 g
Flødeost, fuldfedt, blok 337 5,8 g 4,6 g 33,5 g
Ostefremstilling, flødeostemasse 295 7,1 g 3,5 g 28,6 g
Ostefremstilling, flødeost 295 7,1 g 3,5 g 28,6 g
Ost, behandlet, med grøntsager 356 14,1 g 3,5 g 31,7 g
Konsumis, overdækket med chokolade og nødder 303 5,6 g 11,9 g 25,8 g
Flødeost, lys 264 9,1 g 5,6 g 22,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in creme?

100 g of creme has 343 kcal. 1 kop (240 g): about 823 kcal. Vejledende mængde pr. liter drikkevare (2,5 g): about 9 kcal. 1 fl oz (30 g): about 103 kcal.

How much protein is in creme?

Creme contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 4,8 g in 1 kop (240 g). About 2 % of its calories come from protein. Compared with other flødeerstatninger og erstatninger herfor, that is above the median (median 1 g).

How many carbs are in creme?

Creme has 3,8 g of total carbohydrates per 100 g, including 0 g of fiber and 2,9 g of sugars.

How much fat is in creme?

Creme contains 35,6 g of fat per 100 g, of which 20,4 g is saturated (102 % of the Daily Value).

What vitamins and minerals does creme contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (36 % DV) and Riboflavin (B2) (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in creme?

100 g contains 21 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705597. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.