Calories in Fromage à la crème, lumière

Generic food Produits laitiers et oeufs

Fromage à la crème, lumière contains 264 kcal per 100 g. A typical serving of 1 cuillère à soupe (15 g) provides about 40 kcal.

Roughly 78 % of its calories come from fat, with 14 % from protein and 9 % from carbohydrates (estimated with general energy factors).

That is close to the median for fromage à la crème, crème sure, crème fouettée on FoodFactly (264 kcal per 100 g).

100 g provides 21 % of the Daily Value for Vitamine A, 20 % of the Daily Value for phosphore and 19 % of the Daily Value for Riboflavine (B2).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

264kcal per 100 g
9,1 gprotein
5,6 gcarbohydrates
22,7 gfat
40kcal in 1 cuillère à soupe (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 264 kcal
Total fat C 22,7 g 29 %
Saturated fat C 13,3 g 67 %
Cholesterol C 71 mg 24 %
Sodium C 479 mg 21 %
Total carbohydrates C 5,6 g 2 %
Dietary fiber C 0 g 0 %
Total sugars C 4,3 g
Protein C 9,1 g 18 %
Vitamine A C 186 µg21 %
Vitamine C C 0 mg0 %
Vitamine D C 0 µg0 %
Vitamine E C 0,58 mg4 %
Vitamine K C 1,5 µg1 %
Thiamine (B1) C 0,039 mg3 %
Riboflavine (B2) C 0,24 mg19 %
Niacine (B3) C 0,14 mg0,9 %
Vitamine B6 C 0,043 mg3 %
Folate (B9) C 18 µg5 %
Vitamine B12 C 0,32 µg13 %
Choline C 39,6 mg7 %
Calcium C 182 mg14 %
Fer C 0,06 mg0,3 %
Magnésium C 13 mg3 %
Phosphore C 246 mg20 %
Potassium C 176 mg4 %
Zinc C 0,89 mg8 %
Cuivre C 0,012 mg1 %
Sélénium C 7,4 µg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 9 %Fat: 78 %264kcal / 100 g
  • Protein 14 %
  • Carbohydrates 9 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A21 %Phosphore20 %Riboflavine (B2)19 %Calcium14 %Sélénium13 %Vitamine B1213 %Zinc8 %Choline7 %Folate (B9)5 %Vitamine E4 %

Nutritional insights

  • Protein9,1 gin the top quarter of fromage à la crème, crème sure, crème fouettée (median 3,1 g)
  • Sugars4,3 gbelow the median for fromage à la crème, crème sure, crème fouettée (median 6,6 g)
  • Fat22,7 gabove the median for fromage à la crème, crème sure, crème fouettée (median 20,6 g)
  • Sodium479 mgin the top quarter of fromage à la crème, crème sure, crème fouettée (median 102 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
  • Water60,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C4,7 g
Graisses polyinsaturées C1 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,007 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0,49 g
SFA 4:0 C0,5 g
SFA 6:0 C0,4 g
CFA 8:0 C0,26 g
SFA 10:0 C0,59 g
SFA 12:0 C0,69 g
SFA 14:0 C2,2 g
CFA 16:0 C6,2 g
SFA 18:0 C2 g
MUFA 18:1 C5,3 g
PUFA 18:3 C0,089 g
PUFA 20:4 C0,036 g
MUFA 16:1 C0,44 g
PUFA 18:4 C0,001 g
MUFA 20:1 C0,043 g
MUFA 22:1 C0,001 g
PUFA 22:5 n-3 (DPA) C0,014 g
Carotenoids (6)
Bêta-carotène C4 µg
Lycopène C0 µg
Lutéine + zéaxanthine C5 µg
Rétinol C186 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C60,4 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C18 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Fromage à la crème

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Fromage à la crème, matières grasses pleines, bloc 337 5,8 g 4,6 g 33,5 g
Fromage à la crème, régulier, en clair 343 5,8 g 4,6 g 33,5 g
Fromage à la crème, régulier, aromatisé 275 8,2 g 14,1 g 20,6 g
Fromage à la crème, sans matières grasses 105 15,7 g 7,7 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Fromage, neufchatel 253 9,2 g 3,6 g 22,8 g
Salade d'œuf, en mayonnaise 257 10,3 g 1 g 23,1 g
KRAFT CHEEZ WHIZ Sauce au fromage pasteurisée 276 12 g 9,2 g 21 g
Oeuf, Benoît 288 13,8 g 8,5 g 22,1 g
Salade d'œuf, en pansement crémeux 212 10,2 g 2,1 g 17,7 g
Tarte de fromage, base de fromage à la crème 295 7,1 g 3,5 g 28,6 g
Tarte de fromage, fromage à la crème 295 7,1 g 3,5 g 28,6 g
Fromage, crème, faible teneur en matières grasses 208 7,9 g 6,7 g 16,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in fromage à la crème?

100 g of fromage à la crème has 264 kcal. 1 cuillère à soupe (15 g): about 40 kcal. 1 tasse (240 g): about 634 kcal.

How much protein is in fromage à la crème?

Fromage à la crème contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 1,4 g in 1 cuillère à soupe (15 g). About 14 % of its calories come from protein. Compared with other fromage à la crème, crème sure, crème fouettée, that is among the highest quarter (median 3,1 g).

How many carbs are in fromage à la crème?

Fromage à la crème has 5,6 g of total carbohydrates per 100 g, including 0 g of fiber and 4,3 g of sugars.

How much fat is in fromage à la crème?

Fromage à la crème contains 22,7 g of fat per 100 g, of which 13,3 g is saturated (67 % of the Daily Value).

What vitamins and minerals does fromage à la crème contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (21 % DV), phosphore (20 % DV), Riboflavine (B2) (19 % DV), calcium (14 % DV) and sélénium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in fromage à la crème?

100 g contains 479 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705762. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.