Calories in Crackers, saline, matières grasses réduites

Generic food Pain et produits cuits au four

Crackers, saline, matières grasses réduites contains 393 kcal per 100 g. A typical serving of 1 tasse, NFS (50 g) provides about 197 kcal.

Roughly 85 % of its calories come from carbohydrates, with 11 % from protein and 4 % from fat (estimated with general energy factors).

100 g provides 51 % of the Daily Value for Folate (B9), 45 % of the Daily Value for Riboflavine (B2) and 43 % of the Daily Value for Thiamine (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

393kcal per 100 g
10,5 gprotein
82,3 gcarbohydrates
1,6 gfat
197kcal in 1 tasse, NFS (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 393 kcal
Total fat C 1,6 g 2 %
Saturated fat C 0,24 g 1 %
Cholesterol C 0 mg 0 %
Sodium C 849 mg 37 %
Total carbohydrates C 82,3 g 30 %
Dietary fiber C 2,7 g 10 %
Total sugars C 0,38 g
Protein C 10,5 g 21 %
Vitamine A C 0 µg0 %
Vitamine C C 0 mg0 %
Vitamine D C 0 µg0 %
Vitamine E C 0,12 mg0,8 %
Vitamine K C 4,9 µg4 %
Thiamine (B1) C 0,52 mg43 %
Riboflavine (B2) C 0,59 mg45 %
Niacine (B3) C 5,7 mg36 %
Vitamine B6 C 0,085 mg5 %
Folate (B9) C 202 µg51 %
Vitamine B12 C 0 µg0 %
Choline C 19,6 mg4 %
Calcium C 22 mg2 %
Fer C 7,7 mg43 %
Magnésium C 26 mg6 %
Phosphore C 113 mg9 %
Potassium C 115 mg2 %
Zinc C 0,94 mg9 %
Cuivre C 0,15 mg16 %
Sélénium C 21,4 µg39 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 85 %Fat: 4 %393kcal / 100 g
  • Protein 11 %
  • Carbohydrates 85 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)51 %Riboflavine (B2)45 %Thiamine (B1)43 %Fer43 %Sélénium39 %Niacine (B3)36 %Cuivre16 %Phosphore9 %Zinc9 %Magnésium6 %

Nutritional insights

  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
  • Water3,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0,14 g
Graisses polyinsaturées C0,69 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0,65 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,001 g
CFA 16:0 C0,23 g
SFA 18:0 C0,01 g
MUFA 18:1 C0,14 g
PUFA 18:3 C0,038 g
PUFA 20:4 C0 g
MUFA 16:1 C0,004 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C0 µg
Lycopène C0 µg
Lutéine + zéaxanthine C9 µg
Rétinol C0 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C3,4 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C111 µg
Folate, nourriture C13 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Crackers

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Cracker, repas 383 9,3 g 80,9 g 1,7 g
Gâteau de maïs soufflé 384 9,7 g 80,1 g 3,1 g
Gâteau de riz 392 7,1 g 81,1 g 4,3 g
Cookies, poudres, cake-type (y compris les cakes chariots) 349 5 g 78,3 g 3,7 g
Mélba toast 390 12,1 g 76,6 g 3,2 g
Croûtons, en clair 407 11,9 g 73,5 g 6,6 g
Cônes de crème glacée, cake ou wafer-type 417 8,1 g 79 g 6,9 g
Papier de riz 323 5,9 g 72,3 g 1,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crackers?

100 g of crackers has 393 kcal. 1 tasse, NFS (50 g): about 197 kcal. 1 taille miniature/bite (1 g): about 4 kcal. 1 craquelin (3 g): about 12 kcal.

Is crackers high in protein?

Crackers contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value), or 5,3 g in 1 tasse, NFS (50 g). About 11 % of its calories come from protein.

How many carbs are in crackers?

Crackers has 82,3 g of total carbohydrates per 100 g, including 2,7 g of fiber and 0,38 g of sugars.

How much fat is in crackers?

Crackers contains 1,6 g of fat per 100 g, of which 0,24 g is saturated (1 % of the Daily Value).

What vitamins and minerals does crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (51 % DV), Riboflavine (B2) (45 % DV), Thiamine (B1) (43 % DV), fer (43 % DV) and sélénium (39 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in crackers?

100 g contains 849 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708168. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.