Calories in Crackers, fromage, de type sandwich avec remplissage de fromage
Generic food Pain et produits cuits au four
Crackers, fromage, de type sandwich avec remplissage de fromage contains 490 kcal per 100 g. A typical serving of 1 sandwich (6,5 g) provides about 32 kcal.
Roughly 48 % of its calories come from carbohydrates, with 45 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits cuits au four on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.
100 g provides 42 % of the Daily Value for Thiamine (B1), 35 % of the Daily Value for Riboflavine (B2) and 33 % of the Daily Value for Vitamine B12.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 490 kcal | |
| Total fat M | 24,4 g | 31 % |
| Saturated fat C | 4,8 g | 24 % |
| Cholesterol M | 6 mg | 2 % |
| Sodium M | 878 mg | 38 % |
| Total carbohydrates C | 58,8 g | 21 % |
| Dietary fiber M | 1,9 g | 7 % |
| Total sugars M | 12,3 g | |
| Protein M | 8,9 g | 18 % |
| Vitamine A C | 11 µg | 1 % |
| Vitamine C M | 2,6 mg | 3 % |
| Vitamine E M | 2 mg | 13 % |
| Vitamine K M | 20,5 µg | 17 % |
| Thiamine (B1) M | 0,51 mg | 42 % |
| Riboflavine (B2) M | 0,46 mg | 35 % |
| Niacine (B3) M | 3,5 mg | 22 % |
| Acide pantothénique (B5) M | 0,86 mg | 17 % |
| Vitamine B6 M | 0,11 mg | 7 % |
| Folate (B9) C | 128 µg | 32 % |
| Vitamine B12 M | 0,8 µg | 33 % |
| Choline ? | 27,5 mg | 5 % |
| Calcium M | 89 mg | 7 % |
| Fer M | 2,1 mg | 12 % |
| Magnésium M | 28 mg | 7 % |
| Phosphore M | 288 mg | 23 % |
| Potassium M | 295 mg | 6 % |
| Zinc M | 0,57 mg | 5 % |
| Cuivre M | 0,24 mg | 27 % |
| Manganèse M | 0,5 mg | 22 % |
| Sélénium M | 10 µg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 48 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,9 gabove the median for produits cuits au four (median 6,7 g)
- Fiber1,9 gbelow the median for produits cuits au four (median 2,4 g)
- Sugars12,3 gabove the median for produits cuits au four (median 9,5 g)
- Fat24,4 gin the top quarter of produits cuits au four (median 11 g)
- Saturated fat4,8 gabove the median for produits cuits au four (median 2,6 g)
- Sodium878 mgin the top quarter of produits cuits au four (median 433 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water4,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 14,3 g |
|---|---|
| Graisses polyinsaturées C | 2,3 g |
Sugars and starch (7)
| Étoile M | 44,5 g |
|---|---|
| Sucre M | 3,1 g |
| Glucose M | 0 g |
| Fructose M | 0 g |
| Lactose M | 7,7 g |
| Maltose M | 1,5 g |
| Galactose M | 0 g |
Amino acids (18)
| Tryptophane C | 0,11 g |
|---|---|
| Thréonine C | 0,33 g |
| Isoléucine C | 0,36 g |
| Leucine C | 0,64 g |
| Lysine C | 0,39 g |
| Méthionine C | 0,15 g |
| Cystine C | 0,16 g |
| Phénylalanine C | 0,35 g |
| Tyrosine C | 0,25 g |
| Valine C | 0,38 g |
| Arginine C | 0,29 g |
| Histidine C | 0,18 g |
| Alanine C | 0,3 g |
| Acide aspartique C | 0,52 g |
| Acide glutamique C | 2,2 g |
| Glycine C | 0,24 g |
| Proline C | 0,77 g |
| Sérine C | 0,4 g |
Individual fatty acids (25)
| EPA (omega-3, 20:5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| Acide linoléique (oméga-6, 18:2) M | 2,3 g |
| SFA 4:0 M | 0 g |
| SFA 6:0 M | 0 g |
| CFA 8:0 M | 0 g |
| SFA 10:0 M | 0 g |
| SFA 12:0 M | 0 g |
| SFA 14:0 M | 0,2 g |
| CFA 16:0 M | 2,7 g |
| SFA 18:0 M | 1,8 g |
| SFA 20:0 M | 0,12 g |
| MUFA 18:1 M | 14,2 g |
| PUFA 18:3 M | 0,033 g |
| PUFA 20:4 M | 0 g |
| SFA 22:0 M | 0 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 M | 0 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0,13 g |
| MUFA 22:1 M | 0 g |
| PUFA 22:5 n-3 (DPA) M | 0 g |
| SFA 15:0 M | 0 g |
| SFA 17:0 M | 0 g |
| SFA 24:0 M | 0 g |
Carotenoids (13)
| Bêta-carotène C | 2 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 9 µg |
| Rétinol C | 11 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 0 µg |
| Tocophérol, bêta M | 0,14 mg |
| Tocophérol, gamma M | 10 mg |
| Tocophérol, delta M | 2,6 mg |
| Tocotriénol, alpha M | 0 mg |
| Tocotriénol, bêta M | 0 mg |
| Tocotriénol, gamma M | 0 mg |
| Tocotriénol, delta M | 0 mg |
Sterols (1)
| Phytostérols C | 44 mg |
|---|
Other components (10)
| Eau M | 4,8 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Cendres M | 3,1 g |
| Théobromine C | 0 mg |
| Énergie C | 2 052 kJ |
| Vitamine A, UI C | 39 IU |
| Vitamine K (dihydrophylloquinone) M | 64,3 µg |
| Acide folique C | 66 µg |
| Folate, nourriture C | 16 µg |
Other forms of Crackers
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crackers, en-cas, Goya Crackers | 433 | 14,3 g | 64,4 g | 13,4 g |
| Crackers, crème, Jeuxa Sabrosas | 484 | 7 g | 64,6 g | 20,4 g |
| Crackers, crème, La Moderna Rikis Cream Crackers | 464 | 7,2 g | 64,9 g | 19,5 g |
| Crackers, blé entier, matières grasses réduites | 416 | 11,3 g | 75,5 g | 7,6 g |
| Crackers, blé, matières grasses réduites | 444 | 9,3 g | 71,5 g | 13,4 g |
| Crackers, fromage, matières grasses réduites | 418 | 10 g | 68,2 g | 11,7 g |
| Crackers, salines, blé entier (y compris multigrains) | 398 | 7,1 g | 68,3 g | 10,7 g |
| Crackers, multigrains | 482 | 7,1 g | 67,6 g | 20,4 g |
| Crackers, type de collation standard, avec du blé entier | 463 | 7,3 g | 68,4 g | 17,8 g |
| Crackers, type sandwich, beurre d'arachides rempli, matières grasses réduites | 437 | 8,3 g | 63,5 g | 16,7 g |
| Crackers, minces toasts, faible teneur en sodium | 442 | 6,5 g | 67,7 g | 16,1 g |
| Crackers, grains entiers, type sandwich, avec remplissage de beurre d'arachide | 465 | 14,1 g | 54,6 g | 21,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nabisco, Crackers de Nabisco Ritz | 492 | 7,2 g | 63,5 g | 23,2 g |
| Croûte de tarte, Type de cookies, Graham Cracker, Crût prêt | 501 | 5,1 g | 64,3 g | 24,8 g |
| Croisants, fromage | 414 | 9,2 g | 47 g | 20,9 g |
| Croisants, beurre | 406 | 8,2 g | 45,8 g | 21 g |
| Noix du bois, type de gâteau, (y compris les non-sugarés, vieux jeu) | 434 | 5,3 g | 47,1 g | 24,9 g |
| Coquille de Taco, farine | 511 | 8,8 g | 53,2 g | 29,1 g |
| Cookies, pain court, préparations commerciales, en clair | 514 | 5,4 g | 63,8 g | 26,2 g |
| Cookies, sandwich au chocolat, avec remplissage de crème, diététique spécial | 461 | 4,5 g | 68 g | 22,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in crackers?
100 g of crackers has 490 kcal. 1 sandwich (6,5 g): about 32 kcal. 6 craquelins 1 craquelin = 6,5 g (39 g): about 191 kcal.
How much protein is in crackers?
Crackers contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 0,58 g in 1 sandwich (6,5 g). About 7 % of its calories come from protein. Compared with other produits cuits au four, that is above the median (median 6,7 g).
How many carbs are in crackers?
Crackers has 58,8 g of total carbohydrates per 100 g, including 1,9 g of fiber and 12,3 g of sugars.
How much fat is in crackers?
Crackers contains 24,4 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).
What vitamins and minerals does crackers contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (42 % DV), Riboflavine (B2) (35 % DV), Vitamine B12 (33 % DV), Folate (B9) (32 % DV) and cuivre (27 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in crackers?
100 g contains 878 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 167925. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.