Calories in Crackers, blé entier, matières grasses réduites
Generic food Pain et produits cuits au four
Crackers, blé entier, matières grasses réduites contains 416 kcal per 100 g. A typical serving of 1 craquelin (4,2 g) provides about 17 kcal.
Roughly 73 % of its calories come from carbohydrates, with 16 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits cuits au four on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.
100 g provides 99 % of the Daily Value for manganèse, 50 % of the Daily Value for cuivre and 33 % of the Daily Value for Niacine (B3).
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 416 kcal | |
| Total fat M | 7,6 g | 10 % |
| Saturated fat C | 1,1 g | 5 % |
| Trans fat C | 0,096 g | |
| Cholesterol I | 0 mg | 0 % |
| Sodium L | 745 mg | 32 % |
| Total carbohydrates C | 75,5 g | 27 % |
| Dietary fiber M | 10,9 g | 39 % |
| Total sugars M | 1,2 g | |
| Protein M | 11,3 g | 23 % |
| Vitamine A I | 0 µg | 0 % |
| Vitamine C I | 0 mg | 0 % |
| Vitamine D I | 0 µg | 0 % |
| Vitamine E M | 1,1 mg | 7 % |
| Vitamine K M | 12,5 µg | 10 % |
| Thiamine (B1) M | 0,19 mg | 15 % |
| Riboflavine (B2) M | 0,022 mg | 2 % |
| Niacine (B3) M | 5,2 mg | 33 % |
| Acide pantothénique (B5) M | 0,9 mg | 18 % |
| Vitamine B6 M | 0,2 mg | 12 % |
| Folate (B9) C | 30 µg | 8 % |
| Vitamine B12 M | 0 µg | 0 % |
| Choline I | 29,5 mg | 5 % |
| Calcium M | 39 mg | 3 % |
| Fer M | 3,6 mg | 20 % |
| Magnésium M | 120 mg | 29 % |
| Phosphore M | 364 mg | 29 % |
| Potassium M | 373 mg | 8 % |
| Zinc M | 3 mg | 27 % |
| Cuivre M | 0,45 mg | 50 % |
| Manganèse M | 2,3 mg | 99 % |
| Sélénium M | 14,1 µg | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 73 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,3 gin the top quarter of produits cuits au four (median 6,7 g)
- Fiber10,9 gin the top quarter of produits cuits au four (median 2,4 g)
- Sugars1,2 gin the lowest quarter of produits cuits au four (median 9,5 g)
- Fat7,6 gbelow the median for produits cuits au four (median 11 g)
- Saturated fat1,1 gbelow the median for produits cuits au four (median 2,6 g)
- Sodium745 mgin the top quarter of produits cuits au four (median 433 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
- Water2,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 1,6 g |
|---|---|
| Graisses polyinsaturées C | 3,6 g |
Sugars and starch (7)
| Étoile M | 61,1 g |
|---|---|
| Sucre M | 0,9 g |
| Glucose M | 0,32 g |
| Fructose M | 0 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Amino acids (18)
| Tryptophane M | 0,16 g |
|---|---|
| Thréonine M | 0,34 g |
| Isoléucine M | 0,39 g |
| Leucine M | 0,78 g |
| Lysine M | 0,31 g |
| Méthionine M | 0,19 g |
| Cystine M | 0,24 g |
| Phénylalanine M | 0,52 g |
| Tyrosine M | 0,2 g |
| Valine M | 0,51 g |
| Arginine M | 0,53 g |
| Histidine M | 0,27 g |
| Alanine M | 0,45 g |
| Acide aspartique M | 0,61 g |
| Acide glutamique M | 3,4 g |
| Glycine M | 0,48 g |
| Proline M | 1,1 g |
| Sérine M | 0,52 g |
Individual fatty acids (46)
| EPA (omega-3, 20:5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0,39 g |
| Acide linoléique (oméga-6, 18:2) ? | 3,2 g |
| SFA 4:0 M | 0 g |
| SFA 6:0 M | 0 g |
| CFA 8:0 M | 0 g |
| SFA 10:0 M | 0,004 g |
| SFA 12:0 M | 0 g |
| SFA 14:0 M | 0,005 g |
| CFA 16:0 M | 0,73 g |
| SFA 18:0 M | 0,27 g |
| SFA 20:0 M | 0,02 g |
| MUFA 18:1 ? | 1,6 g |
| PUFA 18:3 ? | 0,4 g |
| PUFA 20:4 M | 0 g |
| SFA 22:0 M | 0,018 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 ? | 0,007 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0,024 g |
| MUFA 22:1 ? | 0,002 g |
| PUFA 22:5 n-3 (DPA) M | 0,002 g |
| SFA 15:0 M | 0,003 g |
| SFA 17:0 M | 0,006 g |
| SFA 24:0 M | 0,009 g |
| TFA 16:1 t M | 0 g |
| TFA 18:1 t M | 0,082 g |
| TFA 22:1 t M | 0 g |
| TFA 18:2 t non défini plus loin M | 0,014 g |
| PUFA 18:2 CLA M | 0,004 g |
| MUFA 24:1 c M | 0 g |
| PUFA 20:2 n-6 c, c M | 0,003 g |
| MUFA 16:1 c M | 0,007 g |
| MUFA 18:1 c M | 1,5 g |
| PUFA 18:2 n-6 c, c M | 3,1 g |
| MUFA 22:1 c M | 0,002 g |
| PUFA 18:3 n-6 c,c,c M | 0,006 g |
| MUFA 17:1 M | 0,004 g |
| PUFA 20:3 ? | 0 g |
| Acides gras, transmonoenoïque total C | 0,082 g |
| Acides gras transpolyénoïques totaux C | 0,014 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0 g |
| PUFA 20:3 n-6 M | 0 g |
| PUFA 22:4 M | 0 g |
Carotenoids (14)
| Bêta-carotène I | 0 µg |
|---|---|
| Lycopène I | 0 µg |
| Lutéine + zéaxanthine I | 194 µg |
| Rétinol I | 0 µg |
| Carotène, alpha I | 0 µg |
| Vitamine D (D2 + D3), Unités internationales I | 0 IU |
| Cryptoxanthine, bêta I | 0 µg |
| Tocophérol, bêta M | 0,22 mg |
| Tocophérol, gamma M | 4,5 mg |
| Tocophérol, delta M | 0,94 mg |
| Tocotriénol, alpha M | 0,34 mg |
| Tocotriénol, bêta M | 0 mg |
| Tocotriénol, gamma M | 0 mg |
| Tocotriénol, delta M | 0 mg |
Other components (13)
| Eau M | 2,6 g |
|---|---|
| Alcool I | 0 g |
| Caféine I | 0 mg |
| Cendres M | 3 g |
| Théobromine I | 0 mg |
| Énergie C | 1 739 kJ |
| Vitamine A, UI C | 0 IU |
| Vitamine K (Ménaquinone-4) M | 0 µg |
| Vitamine K (dihydrophylloquinone) M | 0 µg |
| Acide folique I | 0 µg |
| Folate, nourriture I | 30 µg |
| Vitamine E, ajoutée I | 0 mg |
| Vitamine B-12, ajoutée I | 0 µg |
Other forms of Crackers
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crackers, en-cas, Goya Crackers | 433 | 14,3 g | 64,4 g | 13,4 g |
| Crackers, crème, Jeuxa Sabrosas | 484 | 7 g | 64,6 g | 20,4 g |
| Crackers, crème, La Moderna Rikis Cream Crackers | 464 | 7,2 g | 64,9 g | 19,5 g |
| Crackers, fromage, de type sandwich avec remplissage de fromage | 490 | 8,9 g | 58,8 g | 24,4 g |
| Crackers, blé, matières grasses réduites | 444 | 9,3 g | 71,5 g | 13,4 g |
| Crackers, fromage, matières grasses réduites | 418 | 10 g | 68,2 g | 11,7 g |
| Crackers, salines, blé entier (y compris multigrains) | 398 | 7,1 g | 68,3 g | 10,7 g |
| Crackers, multigrains | 482 | 7,1 g | 67,6 g | 20,4 g |
| Crackers, type de collation standard, avec du blé entier | 463 | 7,3 g | 68,4 g | 17,8 g |
| Crackers, type sandwich, beurre d'arachides rempli, matières grasses réduites | 437 | 8,3 g | 63,5 g | 16,7 g |
| Crackers, minces toasts, faible teneur en sodium | 442 | 6,5 g | 67,7 g | 16,1 g |
| Crackers, grains entiers, type sandwich, avec remplissage de beurre d'arachide | 465 | 14,1 g | 54,6 g | 21,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mélba toast | 390 | 12,1 g | 76,6 g | 3,2 g |
| Breadsticks, dur, froment (blé) entier | 425 | 15,1 g | 67,9 g | 11 g |
| Breadsticks, dur, sans gluten | 453 | 11,2 g | 66,3 g | 15,8 g |
| Croûtons, en clair | 407 | 11,9 g | 73,5 g | 6,6 g |
| Maître de crunch, Crisps multigrains, Crackers à snack, Sans gluten | 456 | 10,9 g | 67,2 g | 15,9 g |
| Gâteau de riz | 392 | 7,1 g | 81,1 g | 4,3 g |
| Mary's Gone Crackers, Crackers originaux, Sans gluten biologique | 446 | 12,1 g | 64,3 g | 15,6 g |
| Pain, bâtons, en clair | 412 | 12 g | 68,4 g | 9,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in crackers?
100 g of crackers has 416 kcal. 1 craquelin (4,2 g): about 17 kcal. 1 service (29 g): about 121 kcal. 6 Triscuits, taille régulière (29 g): about 121 kcal.
Is crackers high in protein?
Crackers contains 11,3 g of protein per 100 g (23 % of the 50 g Daily Value), or 0,48 g in 1 craquelin (4,2 g). About 11 % of its calories come from protein. Compared with other produits cuits au four, that is among the highest quarter (median 6,7 g).
How many carbs are in crackers?
Crackers has 75,5 g of total carbohydrates per 100 g, including 10,9 g of fiber and 1,2 g of sugars.
How much fat is in crackers?
Crackers contains 7,6 g of fat per 100 g, of which 1,1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does crackers contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (99 % DV), cuivre (50 % DV), Niacine (B3) (33 % DV), phosphore (29 % DV) and magnésium (29 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in crackers?
100 g contains 745 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 167933. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.