Calories in Cracker, salz, reduziertes Fett

Generic food Brot und Backwaren

Cracker, salz, reduziertes Fett contains 393 kcal per 100 g. A typical serving of 1 Tasse, NFS (50 g) provides about 197 kcal.

Roughly 85 % of its calories come from carbohydrates, with 11 % from protein and 4 % from fat (estimated with general energy factors).

100 g provides 51 % of the Daily Value for Folat (B9), 45 % of the Daily Value for Riboflavin (B2) and 43 % of the Daily Value for Thiamin (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

393kcal per 100 g
10,5 gprotein
82,3 gcarbohydrates
1,6 gfat
197kcal in 1 Tasse, NFS (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 393 kcal
Total fat C 1,6 g 2 %
Saturated fat C 0,24 g 1 %
Cholesterol C 0 mg 0 %
Sodium C 849 mg 37 %
Total carbohydrates C 82,3 g 30 %
Dietary fiber C 2,7 g 10 %
Total sugars C 0,38 g
Protein C 10,5 g 21 %
Vitamin A C 0 µg0 %
Vitamin C C 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E C 0,12 mg0,8 %
Vitamin K C 4,9 µg4 %
Thiamin (B1) C 0,52 mg43 %
Riboflavin (B2) C 0,59 mg45 %
Niacin (B3) C 5,7 mg36 %
Vitamin B6 C 0,085 mg5 %
Folat (B9) C 202 µg51 %
Vitamin B12 C 0 µg0 %
Cholin C 19,6 mg4 %
Calcium C 22 mg2 %
Eisen C 7,7 mg43 %
Magnesium C 26 mg6 %
Phosphor C 113 mg9 %
Kalium C 115 mg2 %
Zink C 0,94 mg9 %
Kupfer C 0,15 mg16 %
Selen C 21,4 µg39 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 85 %Fat: 4 %393kcal / 100 g
  • Protein 11 %
  • Carbohydrates 85 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)51 %Riboflavin (B2)45 %Thiamin (B1)43 %Eisen43 %Selen39 %Niacin (B3)36 %Kupfer16 %Phosphor9 %Zink9 %Magnesium6 %

Nutritional insights

  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
  • Water3,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,14 g
Mehrfach ungesättigtes Fett C0,69 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,65 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,001 g
SFA 16:0 C0,23 g
SFA 18:0 C0,01 g
MUFA 18:1 C0,14 g
PUFA 18:3 C0,038 g
PUFA 20:4 C0 g
MUFA 16:1 C0,004 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C0 µg
Lycopin C0 µg
Lutein + Zeaxanthin C9 µg
Retinol C0 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C3,4 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C111 µg
Folat, Lebensmittel C13 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Cracker

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Cracker, snacks, Goya Cracker 433 14,3 g 64,4 g 13,4 g
Cracker, creme, Gamesa Sabrosas 484 7 g 64,6 g 20,4 g
Cracker, creme, La Moderna Rikis Cream Cracker 464 7,2 g 64,9 g 19,5 g
Cracker, käse, sandwich mit Käsefüllung 490 8,9 g 58,8 g 24,4 g
Cracker, vollweizen, reduziertes Fett 416 11,3 g 75,5 g 7,6 g
Cracker, weizen, reduziertes Fett 444 9,3 g 71,5 g 13,4 g
Cracker, käse, reduziertes Fett 418 10 g 68,2 g 11,7 g
Cracker, salzine, vollweizen (einschließlich Mehrkorn) 398 7,1 g 68,3 g 10,7 g
Cracker, mehrkorn 482 7,1 g 67,6 g 20,4 g
Cracker, standard-Snacktyp, mit Vollweizen 463 7,3 g 68,4 g 17,8 g
Cracker, sandwich-Typ, gefüllte Erdnussbutter, reduziertes Fett 437 8,3 g 63,5 g 16,7 g
Cracker, toast Thins, niedriges Natrium 442 6,5 g 67,7 g 16,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Cracker, mahlzeit 383 9,3 g 80,9 g 1,7 g
Popcornkuchen 384 9,7 g 80,1 g 3,1 g
Reiskuchen 392 7,1 g 81,1 g 4,3 g
Cookies, flößen, kuchentyp (einschließlich Trolleykuchen) 349 5 g 78,3 g 3,7 g
Melba Toast 390 12,1 g 76,6 g 3,2 g
Krusten, glatt 407 11,9 g 73,5 g 6,6 g
Eiscremezapfen, kuchen oder Waffeln 417 8,1 g 79 g 6,9 g
Reispapier 323 5,9 g 72,3 g 1,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cracker?

100 g of Cracker has 393 kcal. 1 Tasse, NFS (50 g): about 197 kcal. 1 Miniatur/Bissgröße (1 g): about 4 kcal. 1 Cracker (3 g): about 12 kcal.

Is Cracker high in protein?

Cracker contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value), or 5,3 g in 1 Tasse, NFS (50 g). About 11 % of its calories come from protein.

How many carbs are in Cracker?

Cracker has 82,3 g of total carbohydrates per 100 g, including 2,7 g of fiber and 0,38 g of sugars.

How much fat is in Cracker?

Cracker contains 1,6 g of fat per 100 g, of which 0,24 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Cracker contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (51 % DV), Riboflavin (B2) (45 % DV), Thiamin (B1) (43 % DV), Eisen (43 % DV) and Selen (39 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cracker?

100 g contains 849 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708168. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.