Calories in Crackers, saltin, reduceret fedt

Generic food Brød og bagværk

Crackers, saltin, reduceret fedt contains 393 kcal per 100 g. A typical serving of 1 kop, NFS (50 g) provides about 197 kcal.

Roughly 85 % of its calories come from carbohydrates, with 11 % from protein and 4 % from fat (estimated with general energy factors).

100 g provides 51 % of the Daily Value for Folat (B9), 45 % of the Daily Value for Riboflavin (B2) and 43 % of the Daily Value for Thiamin (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

393kcal per 100 g
10,5 gprotein
82,3 gcarbohydrates
1,6 gfat
197kcal in 1 kop, NFS (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 393 kcal
Total fat C 1,6 g 2 %
Saturated fat C 0,24 g 1 %
Cholesterol C 0 mg 0 %
Sodium C 849 mg 37 %
Total carbohydrates C 82,3 g 30 %
Dietary fiber C 2,7 g 10 %
Total sugars C 0,38 g
Protein C 10,5 g 21 %
Vitamin A C 0 µg0 %
Vitamin C C 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E C 0,12 mg0,8 %
Vitamin K C 4,9 µg4 %
Thiamin (B1) C 0,52 mg43 %
Riboflavin (B2) C 0,59 mg45 %
Niacin (B3) C 5,7 mg36 %
Vitamin B6 C 0,085 mg5 %
Folat (B9) C 202 µg51 %
Vitamin B12 C 0 µg0 %
Cholin C 19,6 mg4 %
Calcium C 22 mg2 %
Jern C 7,7 mg43 %
Magnesium C 26 mg6 %
Phosphor C 113 mg9 %
Kalium C 115 mg2 %
Zink C 0,94 mg9 %
Kobber C 0,15 mg16 %
Selen C 21,4 µg39 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 85 %Fat: 4 %393kcal / 100 g
  • Protein 11 %
  • Carbohydrates 85 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)51 %Riboflavin (B2)45 %Thiamin (B1)43 %Jern43 %Selen39 %Niacin (B3)36 %Kobber16 %Phosphor9 %Zink9 %Magnesium6 %

Nutritional insights

  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
  • Water3,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C0,14 g
Polyumættet fedt C0,69 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C0,65 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0 g
SFA 14: 0 C0,001 g
SFA 16: 0 C0,23 g
SFA 18: 0 C0,01 g
MUFA 18: 1 C0,14 g
PUFA 18: 3 C0,038 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0,004 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C0 µg
Lycopen C0 µg
Lutein + zeaxanthin C9 µg
Retinol C0 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C3,4 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C111 µg
Folat, mad C13 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Crackers

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Crackers, snack, Goya Crackers 433 14,3 g 64,4 g 13,4 g
Crackers, fløde, Gamesa Sabrosas Formand 484 7 g 64,6 g 20,4 g
Crackers, fløde, La Moderna Rikis Cream Crackers 464 7,2 g 64,9 g 19,5 g
Crackers, ost, type- type med påfyldning af ost 490 8,9 g 58,8 g 24,4 g
Crackers, hele hvede, reduceret fedt 416 11,3 g 75,5 g 7,6 g
Crackers, hvede, reduceret fedt 444 9,3 g 71,5 g 13,4 g
Crackers, ost, reduceret fedt 418 10 g 68,2 g 11,7 g
Crackers, saltainer, fuldkornshvede (inkl. multikorn) 398 7,1 g 68,3 g 10,7 g
Crackers, multigrain 482 7,1 g 67,6 g 20,4 g
Crackers, standard snack- type, med fuldkornshvede 463 7,3 g 68,4 g 17,8 g
Crackers, typen af vinsyre, påfyldt jordnøddesmør, reduceret fedt 437 8,3 g 63,5 g 16,7 g
Crackers, toast thins, lavt natrium 442 6,5 g 67,7 g 16,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Cracker, mel 383 9,3 g 80,9 g 1,7 g
Poppekage 384 9,7 g 80,1 g 3,1 g
Riskage 392 7,1 g 81,1 g 4,3 g
Småkager, fudge, cake- type (herunder trolley kager) 349 5 g 78,3 g 3,7 g
Melba toast 390 12,1 g 76,6 g 3,2 g
CroutonCity in Italy, almindelig 407 11,9 g 73,5 g 6,6 g
Konsumis, kager eller wafer- type 417 8,1 g 79 g 6,9 g
Rispapir 323 5,9 g 72,3 g 1,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crackers?

100 g of crackers has 393 kcal. 1 kop, NFS (50 g): about 197 kcal. 1 miniature / bid størrelse (1 g): about 4 kcal. 1 knækker (3 g): about 12 kcal.

Is crackers high in protein?

Crackers contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value), or 5,3 g in 1 kop, NFS (50 g). About 11 % of its calories come from protein.

How many carbs are in crackers?

Crackers has 82,3 g of total carbohydrates per 100 g, including 2,7 g of fiber and 0,38 g of sugars.

How much fat is in crackers?

Crackers contains 1,6 g of fat per 100 g, of which 0,24 g is saturated (1 % of the Daily Value).

What vitamins and minerals does crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (51 % DV), Riboflavin (B2) (45 % DV), Thiamin (B1) (43 % DV), jern (43 % DV) and selen (39 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in crackers?

100 g contains 849 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708168. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.