Calories in Crackers, minces toasts, faible teneur en sodium

Generic food Pain et produits cuits au four

Crackers, minces toasts, faible teneur en sodium contains 442 kcal per 100 g. A typical serving of 1 service (31 g) provides about 137 kcal.

Roughly 61 % of its calories come from carbohydrates, with 33 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits cuits au four on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 84 % of the Daily Value for sélénium, 34 % of the Daily Value for cuivre and 31 % of the Daily Value for Thiamine (B1).

The data comes from USDA FoodData Central: SR Legacy.

442kcal per 100 g
6,5 gprotein
67,7 gcarbohydrates
16,1 gfat
137kcal in 1 service (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 442 kcal
Total fat L 16,1 g 21 %
Saturated fat C 3,2 g 16 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 177 mg 8 %
Total carbohydrates C 67,7 g 25 %
Dietary fiber L 9,7 g 35 %
Total sugars L 12,9 g
Protein L 6,5 g 13 %
Vitamine A C 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D C 0 µg0 %
Vitamine E C 1,7 mg11 %
Vitamine K C 27,6 µg23 %
Thiamine (B1) C 0,37 mg31 %
Riboflavine (B2) C 0,13 mg10 %
Niacine (B3) C 3,7 mg23 %
Vitamine B6 C 0,31 mg18 %
Folate (B9) C 33 µg8 %
Vitamine B12 C 0 µg0 %
Choline C 23,2 mg4 %
Calcium L 0 mg0 %
Fer L 3,5 mg19 %
Magnésium C 102 mg24 %
Phosphore C 266 mg21 %
Potassium L 306 mg7 %
Zinc C 1,9 mg18 %
Cuivre C 0,31 mg34 %
Sélénium C 46,1 µg84 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 61 %Fat: 33 %442kcal / 100 g
  • Protein 6 %
  • Carbohydrates 61 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium84 %Cuivre34 %Thiamine (B1)31 %Magnésium24 %Niacine (B3)23 %Vitamine K23 %Phosphore21 %Fer19 %Vitamine B618 %Zinc18 %

Nutritional insights

  • Protein6,5 gbelow the median for produits cuits au four (median 6,7 g)
  • Fiber9,7 gin the top quarter of produits cuits au four (median 2,4 g)
  • Sugars12,9 gabove the median for produits cuits au four (median 9,5 g)
  • Fat16,1 gabove the median for produits cuits au four (median 11 g)
  • Saturated fat3,2 gabove the median for produits cuits au four (median 2,6 g)
  • Sodium177 mgin the lowest quarter of produits cuits au four (median 433 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
  • Water8,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C3,3 g
Graisses polyinsaturées C8,6 g
Individual fatty acids (32)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C7,7 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
CFA 16:0 C2,3 g
SFA 18:0 C0,82 g
SFA 20:0 C0,065 g
MUFA 18:1 C3,2 g
PUFA 18:3 C0,97 g
PUFA 20:4 C0 g
SFA 22:0 C0,066 g
MUFA 14:1 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0,038 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
SFA 15:0 C0 g
SFA 17:0 C0,006 g
SFA 24:0 C0 g
MUFA 24:1 c C0 g
PUFA 20:2 n-6 c, c C0 g
MUFA 17:1 C0 g
PUFA 20:3 C0 g
MUFA 15:1 C0 g
PUFA 21:5 C0 g
PUFA 22:4 C0 g
Carotenoids (7)
Bêta-carotène C4 µg
Lycopène C0 µg
Lutéine + zéaxanthine C164 µg
Rétinol C0 µg
Carotène, alpha C0 µg
Vitamine D (D2 + D3), Unités internationales C0 IU
Cryptoxanthine, bêta C0 µg
Other components (11)
Eau C8,1 g
Alcool C0 g
Caféine C0 mg
Cendres C1,6 g
Théobromine C0 mg
Énergie C1 848 kJ
Vitamine A, UI C7 IU
Acide folique C0 µg
Folate, nourriture C33 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Crackers

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Croûtons, assaisonnés 465 10,8 g 63,5 g 18,3 g
Croûtons 465 10,8 g 63,5 g 18,3 g
Breadsticks, dur, sans gluten 453 11,2 g 66,3 g 15,8 g
Chips de bagel 451 12,3 g 66,4 g 15,1 g
Cookies, sandwich au chocolat, avec remplissage de crème, diététique spécial 461 4,5 g 68 g 22,1 g
Maître de crunch, Crisps multigrains, Crackers à snack, Sans gluten 456 10,9 g 67,2 g 15,9 g
Chips de pita 457 11,8 g 68,3 g 15,2 g
Coquille de Taco, maïs 476 6,4 g 63,5 g 21,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crackers?

100 g of crackers has 442 kcal. 1 service (31 g): about 137 kcal.

How much protein is in crackers?

Crackers contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in 1 service (31 g). About 6 % of its calories come from protein. Compared with other produits cuits au four, that is below the median (median 6,7 g).

How many carbs are in crackers?

Crackers has 67,7 g of total carbohydrates per 100 g, including 9,7 g of fiber and 12,9 g of sugars.

How much fat is in crackers?

Crackers contains 16,1 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

What vitamins and minerals does crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (84 % DV), cuivre (34 % DV), Thiamine (B1) (31 % DV), magnésium (24 % DV) and Niacine (B3) (23 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in crackers?

100 g contains 177 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171854. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.