Calories in Gâteau de riz

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Gâteau de riz contains 392 kcal per 100 g. A typical serving of 1 petit ou moyen sac de service unique (45 g) provides about 176 kcal.

Roughly 83 % of its calories come from carbohydrates, with 10 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in crackers, à l'exclusion des salines on FoodFactly, where the median is 443 kcal per 100 g across 51 foods.

100 g provides 49 % of the Daily Value for cuivre, 49 % of the Daily Value for Niacine (B3) and 45 % of the Daily Value for sélénium.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

392kcal per 100 g
7,1 gprotein
81,1 gcarbohydrates
4,3 gfat
176kcal in 1 petit ou moyen sac de service unique (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 392 kcal
Total fat C 4,3 g 6 %
Saturated fat C 0,88 g 4 %
Cholesterol C 0 mg 0 %
Sodium C 71 mg 3 %
Total carbohydrates C 81,1 g 29 %
Dietary fiber C 4,2 g 15 %
Total sugars C 0,88 g
Protein C 7,1 g 14 %
Vitamine A C 0 µg0 %
Vitamine C C 0 mg0 %
Vitamine D C 0 µg0 %
Vitamine E C 1,2 mg8 %
Vitamine K C 1,9 µg2 %
Thiamine (B1) C 0,06 mg5 %
Riboflavine (B2) C 0,16 mg12 %
Niacine (B3) C 7,8 mg49 %
Vitamine B6 C 0,15 mg9 %
Folate (B9) C 21 µg5 %
Vitamine B12 C 0 µg0 %
Choline C 18,9 mg3 %
Calcium C 11 mg0,8 %
Fer C 1,5 mg8 %
Magnésium C 131 mg31 %
Phosphore C 360 mg29 %
Potassium C 428 mg9 %
Zinc C 3 mg27 %
Cuivre C 0,45 mg49 %
Sélénium C 24,6 µg45 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 83 %Fat: 10 %392kcal / 100 g
  • Protein 7 %
  • Carbohydrates 83 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre49 %Niacine (B3)49 %Sélénium45 %Magnésium31 %Phosphore29 %Zinc27 %Riboflavine (B2)12 %Potassium9 %Vitamine B69 %Fer8 %

Nutritional insights

  • Protein7,1 gin the lowest quarter of crackers, à l'exclusion des salines (median 9,9 g)
  • Fiber4,2 gabove the median for crackers, à l'exclusion des salines (median 3,4 g)
  • Sugars0,88 gbelow the median for crackers, à l'exclusion des salines (median 4,4 g)
  • Fat4,3 gin the lowest quarter of crackers, à l'exclusion des salines (median 15,3 g)
  • Saturated fat0,88 gin the lowest quarter of crackers, à l'exclusion des salines (median 2,6 g)
  • Sodium71 mgin the lowest quarter of crackers, à l'exclusion des salines (median 598 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
  • Water5,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C1,6 g
Graisses polyinsaturées C1,5 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C1,5 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,015 g
CFA 16:0 C0,74 g
SFA 18:0 C0,077 g
MUFA 18:1 C1,6 g
PUFA 18:3 C0,015 g
PUFA 20:4 C0 g
MUFA 16:1 C0,015 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C0 µg
Lycopène C0 µg
Lutéine + zéaxanthine C0 µg
Rétinol C0 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C5,8 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C21 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Gâteau de riz

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Gâteau de riz, cracker (y compris les mini gâteaux de riz hain) 392 7,1 g 81,1 g 4,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Gâteau de maïs soufflé 384 9,7 g 80,1 g 3,1 g
Crackers, matzo, oeuf et oignon 391 10 g 77,1 g 3,9 g
Cookies, poudres, cake-type (y compris les cakes chariots) 349 5 g 78,3 g 3,7 g
Cracker, repas 383 9,3 g 80,9 g 1,7 g
Crackers, matzo, en clair 395 10 g 83,7 g 1,4 g
Crackers, matzo, sodium réduit 395 10 g 83,7 g 1,4 g
Crackers, matzo 395 10 g 83,7 g 1,4 g
Crackers, salines, sans matières grasses, faible teneur en sodium 393 10,5 g 82,3 g 1,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in gâteau de riz?

100 g of gâteau de riz has 392 kcal. 1 petit ou moyen sac de service unique (45 g): about 176 kcal. 1 gâteau (3 g): about 12 kcal. 1 tasse, NFS (30 g): about 118 kcal.

How much protein is in gâteau de riz?

Gâteau de riz contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 3,2 g in 1 petit ou moyen sac de service unique (45 g). About 7 % of its calories come from protein. Compared with other crackers, à l'exclusion des salines, that is in the lowest quarter (median 9,9 g).

How many carbs are in gâteau de riz?

Gâteau de riz has 81,1 g of total carbohydrates per 100 g, including 4,2 g of fiber and 0,88 g of sugars.

How much fat is in gâteau de riz?

Gâteau de riz contains 4,3 g of fat per 100 g, of which 0,88 g is saturated (4 % of the Daily Value).

What vitamins and minerals does gâteau de riz contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (49 % DV), Niacine (B3) (49 % DV), sélénium (45 % DV), magnésium (31 % DV) and phosphore (29 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in gâteau de riz?

100 g contains 71 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708162. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.