Calories in Céréales prêtes à manger, RALSTON TASTEEOS
Generic food Petit déjeuner Céréales
Céréales prêtes à manger, RALSTON TASTEEOS contains 395 kcal per 100 g. A typical serving of 1 tasse, 1 portion NLEA (28 g) provides about 111 kcal.
Roughly 77 % of its calories come from carbohydrates, with 12 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for petit déjeuner céréales on FoodFactly (371 kcal per 100 g).
100 g provides 300 % of the Daily Value for Folate (B9), 223 % of the Daily Value for Vitamine B12 and 179 % of the Daily Value for fer.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 395 kcal | |
| Total fat L | 5,4 g | 7 % |
| Saturated fat C | 0,93 g | 5 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 571 mg | 25 % |
| Total carbohydrates C | 76 g | 28 % |
| Dietary fiber L | 10,7 g | 38 % |
| Total sugars L | 3,6 g | |
| Protein L | 10,7 g | 21 % |
| Vitamine A C | 1 071 µg | 119 % |
| Vitamine C L | 21,4 mg | 24 % |
| Vitamine D L | 7,1 µg | 36 % |
| Vitamine E M | 0,43 mg | 3 % |
| Vitamine K M | 1,3 µg | 1 % |
| Thiamine (B1) L | 1,3 mg | 112 % |
| Riboflavine (B2) L | 1,5 mg | 117 % |
| Niacine (B3) L | 17,9 mg | 112 % |
| Acide pantothénique (B5) M | 0,39 mg | 8 % |
| Vitamine B6 L | 1,8 mg | 105 % |
| Folate (B9) C | 1 201 µg | 300 % |
| Vitamine B12 L | 5,4 µg | 223 % |
| Choline ? | 14,9 mg | 3 % |
| Calcium L | 357 mg | 27 % |
| Fer L | 32,1 mg | 179 % |
| Magnésium L | 143 mg | 34 % |
| Phosphore L | 536 mg | 43 % |
| Potassium L | 607 mg | 13 % |
| Zinc L | 13,4 mg | 122 % |
| Cuivre L | 0,43 mg | 48 % |
| Manganèse M | 2,7 mg | 117 % |
| Sélénium M | 47 µg | 85 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 77 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,7 gin the top quarter of petit déjeuner céréales (median 8,5 g)
- Fiber10,7 gin the top quarter of petit déjeuner céréales (median 5 g)
- Sugars3,6 gbelow the median for petit déjeuner céréales (median 18,4 g)
- Fat5,4 gabove the median for petit déjeuner céréales (median 3,7 g)
- Saturated fat0,93 gabove the median for petit déjeuner céréales (median 0,63 g)
- Sodium571 mgin the top quarter of petit déjeuner céréales (median 344 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
- Water3,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 1,8 g |
|---|---|
| Graisses polyinsaturées L | 1,8 g |
Amino acids (18)
| Tryptophane L | 0,15 g |
|---|---|
| Thréonine L | 0,41 g |
| Isoléucine L | 0,44 g |
| Leucine L | 0,85 g |
| Lysine L | 0,37 g |
| Méthionine L | 0,15 g |
| Cystine L | 0,26 g |
| Phénylalanine L | 0,65 g |
| Tyrosine L | 0,27 g |
| Valine L | 0,6 g |
| Arginine L | 0,69 g |
| Histidine L | 0,24 g |
| Alanine L | 0,57 g |
| Acide aspartique L | 1,5 g |
| Acide glutamique L | 2,4 g |
| Glycine L | 0,55 g |
| Proline L | 0,76 g |
| Sérine L | 0,54 g |
Individual fatty acids (32)
| EPA (omega-3, 20:5 n-3) M | 0,006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| Acide linoléique (oméga-6, 18:2) M | 1,7 g |
| SFA 4:0 Z | 0 g |
| SFA 6:0 Z | 0 g |
| CFA 8:0 M | 0 g |
| SFA 10:0 M | 0 g |
| SFA 12:0 M | 0 g |
| SFA 14:0 M | 0,015 g |
| CFA 16:0 M | 0,84 g |
| SFA 18:0 M | 0,066 g |
| SFA 20:0 M | 0 g |
| MUFA 18:1 M | 1,7 g |
| PUFA 18:3 M | 0,06 g |
| PUFA 20:4 M | 0 g |
| SFA 22:0 M | 0 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 M | 0 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0,041 g |
| MUFA 22:1 M | 0,028 g |
| PUFA 22:5 n-3 (DPA) M | 0 g |
| SFA 15:0 M | 0 g |
| SFA 17:0 M | 0 g |
| SFA 24:0 M | 0 g |
| MUFA 24:1 c M | 0 g |
| PUFA 20:2 n-6 c, c M | 0 g |
| MUFA 17:1 M | 0 g |
| PUFA 20:3 M | 0 g |
| MUFA 15:1 M | 0 g |
| PUFA 21:5 M | 0 g |
| PUFA 22:4 M | 0 g |
Carotenoids (8)
| Bêta-carotène I | 0 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 132 µg |
| Rétinol C | 1 071 µg |
| Carotène, alpha I | 0 µg |
| Vitamine D (D2 + D3), Unités internationales L | 286 IU |
| Vitamine D3 (cholecalciférol) L | 7,1 µg |
| Cryptoxanthine, bêta I | 0 µg |
Other components (12)
| Eau M | 3,7 g |
|---|---|
| Alcool ? | 0 g |
| Caféine C | 0 mg |
| Cendres M | 4,3 g |
| Théobromine C | 0 mg |
| Énergie C | 1 653 kJ |
| Vitamine A, UI C | 3 571 IU |
| Acide folique C | 696 µg |
| Folate, nourriture C | 18 µg |
| Bétaïne M | 20,4 mg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 5,4 µg |
Other forms of Céréales prêtes à manger
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Céréales, O's, en clair | 374 | 12,4 g | 67,9 g | 6,2 g |
| Céréales, bouffées simples | 357 | 9,5 g | 77,2 g | 1,7 g |
| Céréales, froment (blé) déchiqueté, en clair | 358 | 11,9 g | 73,8 g | 1,7 g |
| Céréales, autres, en clair | 370 | 9,4 g | 73,7 g | 3,9 g |
| Céréales, QUAKER, Farine d'avoine biologique instantanée, Régulière | 367 | 16 g | 67 g | 6,3 g |
| Céréales, carrés de blé | 356 | 10,5 g | 75 g | 1,5 g |
| Céréales, QUAKER, Contrôle du poids de la farine d'avoine instantanée, pain de banane | 361 | 16,5 g | 64,4 g | 6,2 g |
| Céréales, QUAKER, Contrôle du poids de la farine d'avoine instantanée, érable et cassonade | 361 | 16,4 g | 64,3 g | 6,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in céréales prêtes à manger?
100 g of céréales prêtes à manger has 395 kcal. 1 tasse, 1 portion NLEA (28 g): about 111 kcal.
Is céréales prêtes à manger high in protein?
Céréales prêtes à manger contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 3 g in 1 tasse, 1 portion NLEA (28 g). About 11 % of its calories come from protein. Compared with other petit déjeuner céréales, that is among the highest quarter (median 8,5 g).
How many carbs are in céréales prêtes à manger?
Céréales prêtes à manger has 76 g of total carbohydrates per 100 g, including 10,7 g of fiber and 3,6 g of sugars.
How much fat is in céréales prêtes à manger?
Céréales prêtes à manger contains 5,4 g of fat per 100 g, of which 0,93 g is saturated (5 % of the Daily Value).
What vitamins and minerals does céréales prêtes à manger contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (300 % DV), Vitamine B12 (223 % DV), fer (179 % DV), zinc (122 % DV) and Vitamine A (119 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in céréales prêtes à manger?
100 g contains 571 mg of sodium, 25 % of the 2,300 mg Daily Value.
Does céréales prêtes à manger have the same nutrition not specified and cooked?
No. Per 100 g, céréales prêtes à manger, RALSTON TASTEEOS has 395 kcal, while céréales prêtes à manger, POSTE, BUNCHES HONEY DES OATS, miel rôti has 401 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 173893. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.