Calories in Céréales prêtes à manger, POSTE, GRAPE-NUTS Céréales

Generic food Petit déjeuner Céréales

Céréales prêtes à manger, POSTE, GRAPE-NUTS Céréales contains 361 kcal per 100 g. A typical serving of 0,5 tasse, 1 portion NLEA (58 g) provides about 209 kcal.

Roughly 84 % of its calories come from carbohydrates, with 12 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for petit déjeuner céréales on FoodFactly (371 kcal per 100 g).

100 g provides 156 % of the Daily Value for fer, 143 % of the Daily Value for Folate (B9) and 141 % of the Daily Value for manganèse.

The data comes from USDA FoodData Central: SR Legacy.

361kcal per 100 g
11,2 gprotein
80,5 gcarbohydrates
1,8 gfat
209kcal in 0,5 tasse, 1 portion NLEA (58 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories I 361 kcal
Total fat I 1,8 g 2 %
Saturated fat I 0,34 g 2 %
Trans fat I 0 g
Cholesterol I 0 mg 0 %
Sodium I 465 mg 20 %
Total carbohydrates I 80,5 g 29 %
Dietary fiber I 13 g 46 %
Total sugars I 8,9 g
Protein I 11,2 g 22 %
Vitamine A C 0 µg0 %
Vitamine C I 0,1 mg0,1 %
Vitamine D I 0 µg0 %
Vitamine E C 0,62 mg4 %
Vitamine K C 2 µg2 %
Thiamine (B1) I 0,65 mg54 %
Riboflavine (B2) I 0,12 mg9 %
Niacine (B3) I 8,6 mg54 %
Acide pantothénique (B5) M 0,87 mg17 %
Vitamine B6 I 0,86 mg51 %
Folate (B9) C 573 µg143 %
Vitamine B12 I 0 µg0 %
Choline C 31,9 mg6 %
Calcium I 32 mg2 %
Fer I 28 mg156 %
Magnésium I 124 mg30 %
Phosphore I 467 mg37 %
Potassium I 400 mg9 %
Zinc I 2,1 mg19 %
Cuivre I 0,34 mg38 %
Manganèse M 3,2 mg141 %
Sélénium M 9,1 µg17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 84 %Fat: 4 %361kcal / 100 g
  • Protein 12 %
  • Carbohydrates 84 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer156 %Folate (B9)143 %Manganèse141 %Thiamine (B1)54 %Niacine (B3)54 %Vitamine B651 %Cuivre38 %Phosphore37 %Magnésium30 %Zinc19 %

Nutritional insights

  • Protein11,2 gin the top quarter of petit déjeuner céréales (median 8,5 g)
  • Fiber13 gin the top quarter of petit déjeuner céréales (median 5 g)
  • Sugars8,9 gbelow the median for petit déjeuner céréales (median 18,4 g)
  • Fat1,8 gbelow the median for petit déjeuner céréales (median 3,7 g)
  • Saturated fat0,34 gbelow the median for petit déjeuner céréales (median 0,63 g)
  • Sodium465 mgabove the median for petit déjeuner céréales (median 344 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
  • Water3,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées I0,21 g
Graisses polyinsaturées I0,78 g
Individual fatty acids (32)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0,72 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0,002 g
SFA 14:0 C0,004 g
CFA 16:0 C0,31 g
SFA 18:0 C0,014 g
SFA 20:0 C0 g
MUFA 18:1 C0,19 g
PUFA 18:3 C0,061 g
PUFA 20:4 C0 g
SFA 22:0 C0 g
MUFA 14:1 C0 g
MUFA 16:1 C0,003 g
PUFA 18:4 C0 g
MUFA 20:1 C0,004 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
SFA 15:0 C0 g
SFA 17:0 C0 g
SFA 24:0 C0 g
MUFA 24:1 c C0 g
PUFA 20:2 n-6 c, c C0 g
MUFA 17:1 C0 g
PUFA 20:3 C0 g
MUFA 15:1 C0 g
PUFA 21:5 C0 g
PUFA 22:4 C0 g
Carotenoids (8)
Bêta-carotène C2 µg
Lycopène C0 µg
Lutéine + zéaxanthine C166 µg
Rétinol C0 µg
Carotène, alpha C0 µg
Vitamine D (D2 + D3), Unités internationales I0 IU
Vitamine D3 (cholecalciférol) I0 µg
Cryptoxanthine, bêta C0 µg
Other components (11)
Eau I3,5 g
Alcool C0 g
Caféine C0 mg
Cendres C3 g
Théobromine C0 mg
Énergie I1 511 kJ
Vitamine A, UI I4 IU
Acide folique C326 µg
Folate, nourriture C19 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Céréales prêtes à manger

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Céréales, carrés de blé 356 10,5 g 75 g 1,5 g
Céréales, flocons de blé 359 10,1 g 76,3 g 1,5 g
Céréales, froment (blé) déchiqueté, en clair 358 11,9 g 73,8 g 1,7 g
Céréales, O's, en clair 374 12,4 g 67,9 g 6,2 g
Céréales, QUAKER, Farine d'avoine instantanée, Épice de cannelle, sucre réduit 358 11,3 g 69,5 g 6,1 g
Céréales, bouffées de maïs 371 7,7 g 77,8 g 2,6 g
Céréales, prêt à manger, MALT-O-MEAL, Mini-SPOONERS Blueberry 350 8,8 g 79,4 g 1,9 g
Céréales, autres, en clair 370 9,4 g 73,7 g 3,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in céréales prêtes à manger?

100 g of céréales prêtes à manger has 361 kcal. 0,5 tasse, 1 portion NLEA (58 g): about 209 kcal.

Is céréales prêtes à manger high in protein?

Céréales prêtes à manger contains 11,2 g of protein per 100 g (22 % of the 50 g Daily Value), or 6,5 g in 0,5 tasse, 1 portion NLEA (58 g). About 12 % of its calories come from protein. Compared with other petit déjeuner céréales, that is among the highest quarter (median 8,5 g).

How many carbs are in céréales prêtes à manger?

Céréales prêtes à manger has 80,5 g of total carbohydrates per 100 g, including 13 g of fiber and 8,9 g of sugars.

How much fat is in céréales prêtes à manger?

Céréales prêtes à manger contains 1,8 g of fat per 100 g, of which 0,34 g is saturated (2 % of the Daily Value).

What vitamins and minerals does céréales prêtes à manger contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (156 % DV), Folate (B9) (143 % DV), manganèse (141 % DV), Thiamine (B1) (54 % DV) and Niacine (B3) (54 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in céréales prêtes à manger?

100 g contains 465 mg of sodium, 20 % of the 2,300 mg Daily Value.

Does céréales prêtes à manger have the same nutrition not specified and cooked?

No. Per 100 g, céréales prêtes à manger, POSTE, GRAPE-NUTS Céréales has 361 kcal, while céréales prêtes à manger, POSTE, BUNCHES HONEY DES OATS, miel rôti has 401 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171647. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.