Calories in Haricots verts, marinés
Generic food Légumes
Haricots verts, marinés contains 54 kcal per 100 g. A typical serving of 1 tasse (145 g) provides about 78 kcal.
Roughly 83 % of its calories come from carbohydrates, with 12 % from protein and 4 % from fat (estimated with general energy factors).
That is more energy than the typical item in oignons, cornichons, légumes marinés on FoodFactly, where the median is 46 kcal per 100 g across 29 foods.
100 g provides 30 % of the Daily Value for Vitamine K.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 54 kcal | |
| Total fat C | 0,25 g | 0,3 % |
| Saturated fat C | 0,041 g | 0,2 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 944 mg | 41 % |
| Total carbohydrates C | 11 g | 4 % |
| Dietary fiber C | 2,5 g | 9 % |
| Total sugars C | 6,8 g | |
| Protein C | 1,6 g | 3 % |
| Vitamine A C | 28 µg | 3 % |
| Vitamine C C | 8,6 mg | 10 % |
| Vitamine D C | 0 µg | 0 % |
| Vitamine E C | 0,34 mg | 2 % |
| Vitamine K C | 36,4 µg | 30 % |
| Thiamine (B1) C | 0,045 mg | 4 % |
| Riboflavine (B2) C | 0,083 mg | 6 % |
| Niacine (B3) C | 0,58 mg | 4 % |
| Vitamine B6 C | 0,09 mg | 5 % |
| Folate (B9) C | 23 µg | 6 % |
| Vitamine B12 C | 0 µg | 0 % |
| Choline C | 12,7 mg | 2 % |
| Calcium C | 35 mg | 3 % |
| Fer C | 0,54 mg | 3 % |
| Magnésium C | 23 mg | 5 % |
| Phosphore C | 34 mg | 3 % |
| Potassium C | 241 mg | 5 % |
| Zinc C | 0,29 mg | 3 % |
| Cuivre C | 0,082 mg | 9 % |
| Sélénium C | 0,6 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 83 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gin the top quarter of oignons, cornichons, légumes marinés (median 0,84 g)
- Fiber2,5 gin the top quarter of oignons, cornichons, légumes marinés (median 1,6 g)
- Sugars6,8 gabove the median for oignons, cornichons, légumes marinés (median 6,4 g)
- Fat0,25 gbelow the median for oignons, cornichons, légumes marinés (median 0,3 g)
- Saturated fat0,041 gbelow the median for oignons, cornichons, légumes marinés (median 0,061 g)
- Sodium944 mgbelow the median for oignons, cornichons, légumes marinés (median 949 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water83,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 0,008 g |
|---|---|
| Graisses polyinsaturées C | 0,094 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 0,036 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0 g |
| CFA 16:0 C | 0,035 g |
| SFA 18:0 C | 0,007 g |
| MUFA 18:1 C | 0,007 g |
| PUFA 18:3 C | 0,057 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Bêta-carotène C | 299 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 504 µg |
| Rétinol C | 0 µg |
| Carotène, alpha C | 54 µg |
| Cryptoxanthine, bêta C | 0 µg |
Other components (8)
| Eau C | 83,9 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 23 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Haricots verts
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haricots verts, brut Raw | 40 | 2 g | 7,4 g | 0,28 g |
| Haricots verts, cuits, du restaurant Cooked | 78 | 2 g | 7,3 g | 4,6 g |
| Haricots verts, frais, cuits, pas de gras ajouté Cooked | 42 | 2,1 g | 7,7 g | 0,29 g |
| Haricots verts, congelés, cuits, pas de gras ajouté Cooked | 28 | 1,5 g | 6,4 g | 0,17 g |
| Haricots verts, en conserve, cuits, pas de gras ajouté Cooked | 24 | 1 g | 4,1 g | 0,39 g |
| Haricots verts, NS quant à la forme, cuits Cooked | 55 | 1,5 g | 5,7 g | 2,9 g |
| Haricots verts, frais, cuits, graisse ajoutée, NS comme pour le type de graisse Cooked | 64 | 2 g | 7,5 g | 2,9 g |
| Haricots verts, congelés, cuits, graisse ajoutée, NS comme pour le type de graisse Cooked | 50 | 1,5 g | 6,3 g | 2,7 g |
| Haricots verts, en conserve, cuits, graisse ajoutée, NS comme pour le type de graisse Cooked | 46 | 1 g | 4 g | 2,9 g |
| Haricots verts, frais, cuit à l'huile Cooked | 68 | 2 g | 7,5 g | 3,3 g |
| Haricots verts, frais, cuit avec du beurre ou de la margarine Cooked | 61 | 2 g | 7,5 g | 2,6 g |
| Haricots verts, congelés, cuit à l'huile Cooked | 53 | 1,4 g | 6,2 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Okra, marinés | 48 | 1,6 g | 11 g | 0,17 g |
| Cabine, vert, marinés | 46 | 0,8 g | 10,2 g | 0,21 g |
| Choux-fleur, marinés | 41 | 1,6 g | 9 g | 0,25 g |
| Légumes, marinés | 46 | 0,94 g | 10,2 g | 0,21 g |
| Cabine, rouge, marinés | 49 | 1 g | 10,5 g | 0,19 g |
| Aubergines, marinés | 49 | 0,9 g | 9,8 g | 0,7 g |
| Naveul, marinés | 44 | 0,75 g | 10,2 g | 0,1 g |
| Salade de chou, NFS | 45 | 0,79 g | 8,9 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in haricots verts?
100 g of haricots verts has 54 kcal. 1 tasse (145 g): about 78 kcal.
How much protein is in haricots verts?
Haricots verts contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2,4 g in 1 tasse (145 g). About 12 % of its calories come from protein. Compared with other oignons, cornichons, légumes marinés, that is among the highest quarter (median 0,84 g).
How many carbs are in haricots verts?
Haricots verts has 11 g of total carbohydrates per 100 g, including 2,5 g of fiber and 6,8 g of sugars.
How much fat is in haricots verts?
Haricots verts contains 0,25 g of fat per 100 g, of which 0,041 g is saturated (0,2 % of the Daily Value).
What vitamins and minerals does haricots verts contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine K (30 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in haricots verts?
100 g contains 944 mg of sodium, 41 % of the 2,300 mg Daily Value.
Does haricots verts have the same nutrition not specified and raw?
No. Per 100 g, haricots verts, marinés has 54 kcal, while haricots verts, brut has 40 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2710070. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.