Calories in Choux-fleur, congelés, cuits, bouillie, égouttés, sans sel
Generic food Cooked Légumes
Choux-fleur, congelés, cuits, bouillie, égouttés, sans sel contains 19 kcal per 100 g. A typical serving of 1 tasse, 1" pièces (180 g) provides about 34 kcal.
Roughly 64 % of its calories come from carbohydrates, with 27 % from protein and 8 % from fat (estimated with general energy factors).
That is less energy than the typical item in légumes et produits végétaux on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 35 % of the Daily Value for Vitamine C and 10 % of the Daily Value for Folate (B9).
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 19 kcal | |
| Total fat ? | 0,22 g | 0,3 % |
| Saturated fat C | 0,034 g | 0,2 % |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium ? | 18 mg | 0,8 % |
| Total carbohydrates C | 3,8 g | 1 % |
| Dietary fiber ? | 2,7 g | 10 % |
| Total sugars M | 1,1 g | |
| Protein ? | 1,6 g | 3 % |
| Vitamine A C | 0 µg | 0 % |
| Vitamine C ? | 31,3 mg | 35 % |
| Vitamine D Z | 0 µg | 0 % |
| Vitamine E I | 0,06 mg | 0,4 % |
| Vitamine K I | 11,9 µg | 10 % |
| Thiamine (B1) ? | 0,037 mg | 3 % |
| Riboflavine (B2) ? | 0,053 mg | 4 % |
| Niacine (B3) ? | 0,31 mg | 2 % |
| Acide pantothénique (B5) ? | 0,098 mg | 2 % |
| Vitamine B6 ? | 0,088 mg | 5 % |
| Folate (B9) C | 41 µg | 10 % |
| Vitamine B12 Z | 0 µg | 0 % |
| Choline I | 33,5 mg | 6 % |
| Calcium ? | 17 mg | 1 % |
| Fer ? | 0,41 mg | 2 % |
| Magnésium ? | 9 mg | 2 % |
| Phosphore ? | 24 mg | 2 % |
| Potassium ? | 139 mg | 3 % |
| Zinc ? | 0,13 mg | 1 % |
| Cuivre ? | 0,024 mg | 3 % |
| Manganèse ? | 0,15 mg | 7 % |
| Sélénium I | 0,6 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 64 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gbelow the median for légumes et produits végétaux (median 2 g)
- Fiber2,7 gabove the median for légumes et produits végétaux (median 2,2 g)
- Sugars1,1 gin the lowest quarter of légumes et produits végétaux (median 2,3 g)
- Fat0,22 gbelow the median for légumes et produits végétaux (median 0,3 g)
- Saturated fat0,034 gbelow the median for légumes et produits végétaux (median 0,052 g)
- Sodium18 mgbelow the median for légumes et produits végétaux (median 36 mg)
- Protein per 100 kcal8,5 gprotein density, useful for comparing foods with different calorie levels
- Water94 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 0,015 g |
|---|---|
| Graisses polyinsaturées C | 0,11 g |
Amino acids (18)
| Tryptophane ? | 0,021 g |
|---|---|
| Thréonine ? | 0,059 g |
| Isoléucine ? | 0,061 g |
| Leucine ? | 0,094 g |
| Lysine ? | 0,086 g |
| Méthionine ? | 0,023 g |
| Cystine ? | 0,019 g |
| Phénylalanine ? | 0,058 g |
| Tyrosine ? | 0,035 g |
| Valine ? | 0,081 g |
| Arginine ? | 0,078 g |
| Histidine ? | 0,033 g |
| Alanine ? | 0,085 g |
| Acide aspartique ? | 0,19 g |
| Acide glutamique ? | 0,22 g |
| Glycine ? | 0,052 g |
| Proline ? | 0,07 g |
| Sérine ? | 0,084 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Acide linoléique (oméga-6, 18:2) ? | 0,024 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| CFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0 g |
| CFA 16:0 ? | 0,03 g |
| SFA 18:0 ? | 0,004 g |
| MUFA 18:1 ? | 0,015 g |
| PUFA 18:3 ? | 0,081 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Bêta-carotène I | 6 µg |
|---|---|
| Lycopène I | 0 µg |
| Lutéine + zéaxanthine I | 24 µg |
| Rétinol Z | 0 µg |
| Carotène, alpha I | 0 µg |
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
| Cryptoxanthine, bêta I | 0 µg |
Other components (12)
| Eau ? | 94 g |
|---|---|
| Alcool ? | 0 g |
| Caféine Z | 0 mg |
| Cendres ? | 0,42 g |
| Théobromine Z | 0 mg |
| Énergie C | 80 kJ |
| Vitamine A, UI C | 10 IU |
| Acide folique Z | 0 µg |
| Folate, nourriture ? | 41 µg |
| Bétaïne I | 0,1 mg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Choux-fleur
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Choux-fleur, cuits, bouillie, égouttés, avec sel Cooked | 23 | 1,8 g | 4,1 g | 0,45 g |
| Choux-fleur, congelés, cuits, bouillie, égouttés, avec sel Cooked | 17 | 1,6 g | 3,2 g | 0,22 g |
| Choux-fleur, vert, brut Raw | 31 | 3 g | 6,1 g | 0,3 g |
| Choux-fleur, vert, cuits, pas de sel ajouté Cooked | 32 | 3 g | 6,3 g | 0,31 g |
| Choux-fleur, vert, cuits, avec sel Cooked | 32 | 3 g | 6,3 g | 0,31 g |
| Choux-fleur, brut Raw | 25 | 1,9 g | 5 g | 0,28 g |
| Choux-fleur, cuits, bouillie, égouttés, sans sel Cooked | 23 | 1,8 g | 4,1 g | 0,45 g |
| Choux-fleur, congelés, non préparé Frozen | 24 | 2 g | 4,7 g | 0,27 g |
| Choux-fleur, frais, cuits, pas de gras ajouté Cooked | 26 | 2 g | 5,2 g | 0,29 g |
| Choux-fleur, congelés, cuits, pas de gras ajouté Cooked | 19 | 1,6 g | 3,7 g | 0,22 g |
| Choux-fleur, NS quant à la forme, cuits Cooked | 49 | 1,9 g | 5 g | 2,9 g |
| Choux-fleur, frais, cuits, graisse ajoutée, NS comme pour le type de graisse Cooked | 49 | 1,9 g | 5 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brocoli, chinois, cuits Cooked | 22 | 1,1 g | 3,8 g | 0,72 g |
| Brocoli et chou-fleur, cuits, pas de gras ajouté Cooked | 23 | 2,4 g | 4,5 g | 0,17 g |
| Cactus, cuits, pas de gras ajouté Cooked | 16 | 1,3 g | 3,3 g | 0,09 g |
| Escarole, cuits, bouillie, égouttés, pas de sel ajouté Cooked | 15 | 1,2 g | 3,1 g | 0,18 g |
| Verts moutardes, congelés, cuits, pas de gras ajouté Cooked | 19 | 2,3 g | 3,1 g | 0,25 g |
| Verts moutardes, congelés, cuits, bouillie, égouttés, sans sel Cooked | 19 | 2,3 g | 3,1 g | 0,25 g |
| Verts moutardes, congelés, cuits, bouillie, égouttés, avec sel Cooked | 19 | 2,3 g | 3,1 g | 0,25 g |
| Chardon, suisse, cuits, bouillie, égouttés, avec sel Cooked | 20 | 1,9 g | 4,1 g | 0,08 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked choux-fleur?
100 g of cooked choux-fleur has 19 kcal. 1 tasse, 1" pièces (180 g): about 34 kcal.
How much protein is in cooked choux-fleur?
Cooked choux-fleur contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2,9 g in 1 tasse, 1" pièces (180 g). About 27 % of its calories come from protein. Compared with other légumes et produits végétaux, that is below the median (median 2 g).
How many carbs are in cooked choux-fleur?
Cooked choux-fleur has 3,8 g of total carbohydrates per 100 g, including 2,7 g of fiber and 1,1 g of sugars.
How much fat is in cooked choux-fleur?
Cooked choux-fleur contains 0,22 g of fat per 100 g, of which 0,034 g is saturated (0,2 % of the Daily Value).
What vitamins and minerals does cooked choux-fleur contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (35 % DV) and Folate (B9) (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked choux-fleur?
100 g contains 18 mg of sodium, 0,8 % of the 2,300 mg Daily Value.
Does choux-fleur have the same nutrition cooked and raw?
No. Per 100 g, choux-fleur, congelés, cuits, bouillie, égouttés, sans sel has 19 kcal, while choux-fleur, vert, brut has 31 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170399. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.