Calories in Bologne, sodium réduit
Generic food Viande
Bologne, sodium réduit contains 281 kcal per 100 g. A typical serving of 1 tranche, NFS (28 g) provides about 79 kcal.
Roughly 76 % of its calories come from fat, with 15 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in morceaux à froid et viandes séchées on FoodFactly, where the median is 200 kcal per 100 g across 43 foods.
100 g provides 26 % of the Daily Value for sélénium, 20 % of the Daily Value for Niacine (B3) and 20 % of the Daily Value for Vitamine B12.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 281 kcal | |
| Total fat C | 23,8 g | 31 % |
| Saturated fat C | 7,4 g | 37 % |
| Cholesterol C | 92 mg | 31 % |
| Sodium C | 830 mg | 36 % |
| Total carbohydrates C | 6,3 g | 2 % |
| Dietary fiber C | 0 g | 0 % |
| Total sugars C | 2 g | |
| Protein C | 10,3 g | 21 % |
| Vitamine A C | 0 µg | 0 % |
| Vitamine C C | 0 mg | 0 % |
| Vitamine D C | 0,8 µg | 4 % |
| Vitamine E C | 0,59 mg | 4 % |
| Vitamine K C | 1,7 µg | 1 % |
| Thiamine (B1) C | 0,047 mg | 4 % |
| Riboflavine (B2) C | 0,16 mg | 12 % |
| Niacine (B3) C | 3,2 mg | 20 % |
| Vitamine B6 C | 0,19 mg | 11 % |
| Folate (B9) C | 7 µg | 2 % |
| Vitamine B12 C | 0,47 µg | 20 % |
| Choline C | 59,3 mg | 11 % |
| Calcium C | 125 mg | 10 % |
| Fer C | 1,2 mg | 7 % |
| Magnésium C | 15 mg | 4 % |
| Phosphore C | 212 mg | 17 % |
| Potassium C | 320 mg | 7 % |
| Zinc C | 1,1 mg | 10 % |
| Cuivre C | 0,035 mg | 4 % |
| Sélénium C | 14,4 µg | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 9 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,3 gin the lowest quarter of morceaux à froid et viandes séchées (median 18,2 g)
- Sugars2 gin the top quarter of morceaux à froid et viandes séchées (median 0,26 g)
- Fat23,8 gabove the median for morceaux à froid et viandes séchées (median 11,3 g)
- Saturated fat7,4 gabove the median for morceaux à froid et viandes séchées (median 3,5 g)
- Sodium830 mgin the lowest quarter of morceaux à froid et viandes séchées (median 1 040 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
- Water55,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 10,3 g |
|---|---|
| Graisses polyinsaturées C | 4,6 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0,003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0,006 g |
| Acide linoléique (oméga-6, 18:2) C | 4,1 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0,02 g |
| SFA 12:0 C | 0,017 g |
| SFA 14:0 C | 0 g |
| CFA 16:0 C | 5,3 g |
| SFA 18:0 C | 2 g |
| MUFA 18:1 C | 9 g |
| PUFA 18:3 C | 0,21 g |
| PUFA 20:4 C | 0,1 g |
| MUFA 16:1 C | 0,93 g |
| PUFA 18:4 C | 0,003 g |
| MUFA 20:1 C | 0,19 g |
| MUFA 22:1 C | 0,089 g |
| PUFA 22:5 n-3 (DPA) C | 0,014 g |
Carotenoids (6)
| Bêta-carotène C | 0 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 0 µg |
| Rétinol C | 0 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 0 µg |
Other components (8)
| Eau C | 55,9 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 7 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Bologne
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bologne, viande bovine et porcine, faible teneur en matières grasses | 230 | 11,5 g | 2,6 g | 19,3 g |
| Bologne, viande bovine, faible teneur en matières grasses | 204 | 11,8 g | 5,2 g | 14,8 g |
| Bologne, viandes et volailles | 281 | 10,3 g | 6,3 g | 23,8 g |
| Bologne, viande bovine | 299 | 10,9 g | 4,3 g | 26,1 g |
| Bologne, viande bovine et porcine | 308 | 15,2 g | 5,5 g | 24,6 g |
| Bologne, poulet, dinde, porc | 298 | 9,9 g | 5,7 g | 26,2 g |
| Bologne, porc | 247 | 15,3 g | 0,73 g | 19,9 g |
| Bologne, dinde | 209 | 11,4 g | 4,7 g | 16,1 g |
| Bologne, poulet, porc, viande bovine | 272 | 11,3 g | 5,6 g | 22,7 g |
| Bologne, poulet, porc | 336 | 10,3 g | 4,2 g | 30,6 g |
| Bologne, porc et dinde, lite | 211 | 13,1 g | 3,5 g | 16,1 g |
| Bologne, porc, dinde et viande bovine | 336 | 11,6 g | 6,7 g | 29,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frankfurter, viandes et volailles, non chauffé | 277 | 9,7 g | 5 g | 24,2 g |
| Chien chaud, viandes et volailles | 277 | 9,7 g | 5 g | 24,2 g |
| Mouf de marque néerlandaise, poulet, porc et viande bovine | 273 | 12 g | 3,9 g | 22,9 g |
| Frankfurter, viande | 290 | 10,3 g | 4,2 g | 25,8 g |
| Le pain de mère, porc | 282 | 12,1 g | 7,5 g | 22,3 g |
| Pourriel, sodium réduit | 293 | 12,5 g | 3,4 g | 25,1 g |
| Frankfurter, porc | 269 | 12,8 g | 0,28 g | 23,7 g |
| Porcs de bière, porc et viande bovine | 276 | 14 g | 4,3 g | 22,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in bologne?
100 g of bologne has 281 kcal. 1 tranche, NFS (28 g): about 79 kcal. Montant indicatif pour les sandwichs réguliers (56 g): about 157 kcal. Quantité recommandée pour les grands sandwichs (84 g): about 236 kcal.
Is bologne high in protein?
Bologne contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value), or 2,9 g in 1 tranche, NFS (28 g). About 15 % of its calories come from protein. Compared with other morceaux à froid et viandes séchées, that is in the lowest quarter (median 18,2 g).
How many carbs are in bologne?
Bologne has 6,3 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars.
How much fat is in bologne?
Bologne contains 23,8 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).
What vitamins and minerals does bologne contain?
Per 100 g, the most notable amounts relative to the Daily Value are sélénium (26 % DV), Niacine (B3) (20 % DV), Vitamine B12 (20 % DV), phosphore (17 % DV) and Riboflavine (B2) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in bologne?
100 g contains 830 mg of sodium, 36 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706178. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.