Calories in Frankfurter, viandes et volailles, non chauffé
Generic food Viande
Frankfurter, viandes et volailles, non chauffé contains 277 kcal per 100 g. A typical serving of 1 haut fourneau (51 g) provides about 141 kcal.
Roughly 79 % of its calories come from fat, with 14 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is close to the median for saucisses et viandes au déjeuner on FoodFactly (265 kcal per 100 g).
100 g provides 30 % of the Daily Value for Vitamine B12, 25 % of the Daily Value for Vitamine C and 23 % of the Daily Value for sélénium.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 277 kcal | |
| Total fat M | 24,2 g | 31 % |
| Saturated fat C | 7,6 g | 38 % |
| Trans fat C | 0,21 g | |
| Cholesterol M | 78 mg | 26 % |
| Sodium M | 976 mg | 42 % |
| Total carbohydrates C | 5 g | 2 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars M | 2,8 g | |
| Protein M | 9,7 g | 19 % |
| Vitamine A ? | 31 µg | 3 % |
| Vitamine C M | 22,5 mg | 25 % |
| Vitamine D ? | 0,7 µg | 4 % |
| Vitamine E M | 0,44 mg | 3 % |
| Vitamine K M | 0,1 µg | 0,1 % |
| Thiamine (B1) M | 0,047 mg | 4 % |
| Riboflavine (B2) M | 0,15 mg | 11 % |
| Niacine (B3) M | 2,8 mg | 18 % |
| Acide pantothénique (B5) M | 0,55 mg | 11 % |
| Vitamine B6 M | 0,063 mg | 4 % |
| Folate (B9) C | 6 µg | 2 % |
| Vitamine B12 M | 0,71 µg | 30 % |
| Choline ? | 50,2 mg | 9 % |
| Calcium M | 106 mg | 8 % |
| Fer M | 1 mg | 6 % |
| Magnésium M | 11 mg | 3 % |
| Phosphore M | 175 mg | 14 % |
| Potassium M | 359 mg | 8 % |
| Zinc M | 1,1 mg | 10 % |
| Cuivre M | 0,042 mg | 5 % |
| Manganèse M | 0,017 mg | 0,7 % |
| Sélénium M | 12,4 µg | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 7 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,7 gin the lowest quarter of saucisses et viandes au déjeuner (median 14,5 g)
- Sugars2,8 gin the top quarter of saucisses et viandes au déjeuner (median 0,2 g)
- Fat24,2 gabove the median for saucisses et viandes au déjeuner (median 21,9 g)
- Saturated fat7,6 gabove the median for saucisses et viandes au déjeuner (median 7,4 g)
- Sodium976 mgabove the median for saucisses et viandes au déjeuner (median 962 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
- Water57,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 9,9 g |
|---|---|
| Graisses polyinsaturées C | 5,4 g |
Sugars and starch (6)
| Sucre M | 0 g |
|---|---|
| Glucose M | 2,5 g |
| Fructose M | 0 g |
| Lactose M | 0 g |
| Maltose M | 0,3 g |
| Galactose M | 0 g |
Amino acids (19)
| Tryptophane M | 0,11 g |
|---|---|
| Thréonine M | 0,35 g |
| Isoléucine M | 0,4 g |
| Leucine M | 0,74 g |
| Lysine M | 0,72 g |
| Méthionine M | 0,24 g |
| Cystine M | 0,13 g |
| Phénylalanine M | 0,36 g |
| Tyrosine M | 0,29 g |
| Valine M | 0,46 g |
| Arginine M | 0,63 g |
| Histidine M | 0,28 g |
| Alanine M | 0,61 g |
| Acide aspartique M | 0,86 g |
| Acide glutamique M | 1,4 g |
| Glycine M | 0,66 g |
| Proline M | 0,69 g |
| Sérine M | 0,41 g |
| Hydroxyproline M | 0,23 g |
Individual fatty acids (47)
| EPA (omega-3, 20:5 n-3) M | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0,007 g |
| ALA (omega-3, 18:3 n-3) M | 0,24 g |
| Acide linoléique (oméga-6, 18:2) ? | 4,8 g |
| SFA 4:0 M | 0 g |
| SFA 6:0 M | 0 g |
| CFA 8:0 M | 0,001 g |
| SFA 10:0 M | 0,02 g |
| SFA 12:0 M | 0,023 g |
| SFA 14:0 M | 0,26 g |
| CFA 16:0 M | 5,1 g |
| SFA 18:0 M | 2,1 g |
| SFA 20:0 M | 0,033 g |
| MUFA 18:1 ? | 8,9 g |
| PUFA 18:3 ? | 0,25 g |
| PUFA 20:4 M | 0,11 g |
| SFA 22:0 M | 0,011 g |
| MUFA 14:1 M | 0,033 g |
| MUFA 16:1 ? | 0,74 g |
| PUFA 18:4 M | 0,002 g |
| MUFA 20:1 M | 0,17 g |
| MUFA 22:1 ? | 0,01 g |
| PUFA 22:5 n-3 (DPA) M | 0,016 g |
| SFA 15:0 M | 0,025 g |
| SFA 17:0 M | 0,074 g |
| SFA 24:0 M | 0,002 g |
| TFA 16:1 t M | 0,012 g |
| TFA 18:1 t M | 0,16 g |
| TFA 22:1 t M | 0 g |
| TFA 18:2 t non défini plus loin M | 0,041 g |
| PUFA 18:2 CLA M | 0,038 g |
| MUFA 24:1 c M | 0,001 g |
| PUFA 20:2 n-6 c, c M | 0,1 g |
| MUFA 16:1 c M | 0,73 g |
| MUFA 18:1 c M | 8,8 g |
| PUFA 18:2 n-6 c, c M | 4,7 g |
| MUFA 22:1 c M | 0,009 g |
| PUFA 18:3 n-6 c,c,c M | 0,007 g |
| MUFA 17:1 M | 0,055 g |
| PUFA 20:3 ? | 0,046 g |
| Acides gras, transmonoenoïque total C | 0,17 g |
| Acides gras transpolyénoïques totaux C | 0,042 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0,014 g |
| PUFA 20:3 n-6 M | 0,031 g |
| PUFA 18:3i M | 0,001 g |
| PUFA 22:4 M | 0,031 g |
Carotenoids (16)
| Bêta-carotène Z | 0 µg |
|---|---|
| Lycopène Z | 0 µg |
| Lutéine + zéaxanthine Z | 0 µg |
| Rétinol M | 31 µg |
| Carotène, alpha Z | 0 µg |
| Vitamine D (D2 + D3), Unités internationales M | 27 IU |
| Vitamine D2 (ergocalciférol) M | 0 µg |
| Vitamine D3 (cholecalciférol) M | 0,7 µg |
| Cryptoxanthine, bêta Z | 0 µg |
| Tocophérol, bêta M | 0 mg |
| Tocophérol, gamma M | 0,21 mg |
| Tocophérol, delta M | 0 mg |
| Tocotriénol, alpha M | 0,02 mg |
| Tocotriénol, bêta M | 0 mg |
| Tocotriénol, gamma M | 0,03 mg |
| Tocotriénol, delta M | 0 mg |
Other components (14)
| Eau M | 57,6 g |
|---|---|
| Alcool Z | 0 g |
| Caféine Z | 0 mg |
| Cendres M | 3,5 g |
| Théobromine Z | 0 mg |
| Énergie C | 1 157 kJ |
| Vitamine A, UI ? | 102 IU |
| Vitamine K (Ménaquinone-4) M | 28,6 µg |
| Vitamine K (dihydrophylloquinone) M | 0 µg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 6 µg |
| Bétaïne M | 3,9 mg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Frankfurter
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frankfurter, viande bovine, faible teneur en matières grasses | 140 | 12 g | 1,6 g | 9,5 g |
| Frankfurter, faible teneur en sodium | 312 | 12 g | 1,8 g | 28,5 g |
| Frankfurter, viandes et volailles, faible teneur en matières grasses | 121 | 15,5 g | 8,4 g | 2,8 g |
| Frankfurter, sans viande | 233 | 19,6 g | 7,7 g | 13,7 g |
| Frankfurter, poulet | 223 | 15,5 g | 2,7 g | 16,2 g |
| Frankfurter, dinde | 223 | 12,2 g | 3,8 g | 17,3 g |
| Frankfurter, viandes et volailles, cuits, bouillie Cooked | 298 | 10,3 g | 5 g | 26,3 g |
| Frankfurter, viandes et volailles, cuits, grillés Cooked | 302 | 10,7 g | 5,2 g | 26,4 g |
| Frankfurter, viande bovine, porc, et dinde, sans matières grasses | 109 | 12,5 g | 11,2 g | 1,6 g |
| Frankfurter, porc | 269 | 12,8 g | 0,28 g | 23,7 g |
| Frankfurter, viande | 290 | 10,3 g | 4,2 g | 25,8 g |
| Frankfurter, viande bovine, non chauffé | 315 | 11,7 g | 3 g | 28,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chien chaud, viandes et volailles | 277 | 9,7 g | 5 g | 24,2 g |
| Bologne | 281 | 10,3 g | 6,3 g | 23,8 g |
| Bologne, sodium réduit | 281 | 10,3 g | 6,3 g | 23,8 g |
| Bologne, viandes et volailles | 281 | 10,3 g | 6,3 g | 23,8 g |
| Bologne, viande bovine | 299 | 10,9 g | 4,3 g | 26,1 g |
| Bologne, classique | 258 | 11,1 g | 4,7 g | 21,6 g |
| Mouf de marque néerlandaise, poulet, porc et viande bovine | 273 | 12 g | 3,9 g | 22,9 g |
| Bologne, poulet, porc, viande bovine | 272 | 11,3 g | 5,6 g | 22,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in frankfurter?
100 g of frankfurter has 277 kcal. 1 haut fourneau (51 g): about 141 kcal.
How much protein is in frankfurter?
Frankfurter contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 5 g in 1 haut fourneau (51 g). About 14 % of its calories come from protein. Compared with other saucisses et viandes au déjeuner, that is in the lowest quarter (median 14,5 g).
How many carbs are in frankfurter?
Frankfurter has 5 g of total carbohydrates per 100 g, including 0 g of fiber and 2,8 g of sugars.
How much fat is in frankfurter?
Frankfurter contains 24,2 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).
What vitamins and minerals does frankfurter contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (30 % DV), Vitamine C (25 % DV), sélénium (23 % DV), Niacine (B3) (18 % DV) and phosphore (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in frankfurter?
100 g contains 976 mg of sodium, 42 % of the 2,300 mg Daily Value.
Does frankfurter have the same nutrition not specified and cooked?
No. Per 100 g, frankfurter, viandes et volailles, non chauffé has 277 kcal, while frankfurter, viandes et volailles, cuits, bouillie has 298 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 173875. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.