Calories in Soup, negro bean, enlatados, condensado

Generic food Canned Sopas y salsas

Soup, negro bean, enlatados, condensado contains 91 kcal per 100 g. A typical serving of 1 taza, 8 fl oz (257 g) provides about 234 kcal.

Roughly 66% of its calories come from carbohydrates, with 21% from protein and 13% from fat (estimated with general energy factors).

That is more energy than the typical item in sopas, sauces y gravies on FoodFactly, where the median is 61 kcal per 100 g across 254 foods.

100 g provides 33% of the Daily Value for copper, 22% of the Daily Value for manganese and 17% of the Daily Value for Folate (B9).

The data comes from USDA FoodData Central: SR Legacy.

91kcal per 100 g
4,8 gprotein
15,4 gcarbohydrates
1,3 gfat
234kcal in 1 taza, 8 fl oz (257 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 91 kcal
Total fat ? 1,3 g 2%
Saturated fat ? 0,34 g 2%
Trans fat C 0 g
Cholesterol ? 0 mg 0%
Sodium ? 970 mg 42%
Total carbohydrates C 15,4 g 6%
Dietary fiber ? 6,8 g 24%
Total sugars C 2,5 g
Protein ? 4,8 g 10%
Vitamina A C 22 µg2%
Vitamina C ? 0,2 mg0,2%
Vitamina E C 0,36 mg2%
Vitamina K C 1,8 µg2%
Thiamin (B1) ? 0,042 mg4%
Riboflavin (B2) ? 0,039 mg3%
Niacin (B3) ? 0,41 mg3%
Ácido pantoténico (B5) ? 0,16 mg3%
Vitamina B6 ? 0,07 mg4%
Folate (B9) C 66 µg17%
Vitamina B12 C 0 µg0%
Choline M 15,5 mg3%
Calcio ? 35 mg3%
Iron ? 1,5 mg8%
Magnesio ? 33 mg8%
Fósforo ? 75 mg6%
Potasio ? 250 mg5%
Zinc ? 1,1 mg10%
Copper ? 0,3 mg33%
Manganese ? 0,5 mg22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 66%Fat: 13%91kcal / 100 g
  • Protein 21%
  • Carbohydrates 66%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper33%Manganese22%Folate (B9)17%Zinc10%Iron8%Magnesio8%Fósforo6%Potasio5%Vitamina B64%Thiamin (B1)4%

Nutritional insights

  • Protein4,8 gin the top quarter of sopas, sauces y gravies (median 2,2 g)
  • Fiber6,8 gin the top quarter of sopas, sauces y gravies (median 0,7 g)
  • Sugars2,5 gabove the median for sopas, sauces y gravies (median 1,9 g)
  • Fat1,3 gbelow the median for sopas, sauces y gravies (median 1,5 g)
  • Saturated fat0,34 gbelow the median for sopas, sauces y gravies (median 0,5 g)
  • Sodium970 mgin the top quarter of sopas, sauces y gravies (median 407 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
  • Water75,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?0,48 g
Grasa poliinsaturada ?0,41 g
Individual fatty acids (28)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) ?0,31 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 ?0,01 g
SFA 12:0 ?0 g
SFA 14:0 ?0,02 g
SFA 16:0 ?0,21 g
SFA 18:0 ?0,08 g
SFA 20:0 C0 g
MUFA 18:1 ?0,45 g
PUFA 18:3 ?0,1 g
PUFA 20:4 C0 g
SFA 22:0 C0 g
MUFA 14:1 C0 g
MUFA 16:1 ?0,02 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
SFA 15:0 C0 g
SFA 17:0 C0 g
SFA 24:0 C0 g
PUFA 20:2 n-6 c,c C0 g
PUFA 20:3 C0 g
MUFA 15:1 C0 g
Carotenoids (7)
Betacaroteno C219 µg
Lycopene C463 µg
Lutein + zeaxantina C36 µg
Retinol C0 µg
Caroteno, alfa C80 µg
Cryptoxanthin, beta C12 µg
Tocopherol, beta C0 mg
Other components (11)
Agua ?75,3 g
Alcohol C0 g
Caffeine C0 mg
Ash ?3,1 g
Theobromine C0 mg
Energy C382 kJ
Vitamina A, UI C445 IU
Ácido fólico C0 µg
Folato, comida C66 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Soup

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned soup?

100 g of canned soup has 91 kcal. 1 taza, 8 fl oz (257 g): about 234 kcal. 1 lata, 11 oz, sin diluir (312 g): about 284 kcal.

How much protein is in canned soup?

Canned soup contains 4,8 g of protein per 100 g (10% of the 50 g Daily Value), or 12,4 g in 1 taza, 8 fl oz (257 g). About 21% of its calories come from protein. Compared with other sopas, sauces y gravies, that is among the highest quarter (median 2,2 g).

How many carbs are in canned soup?

Canned soup has 15,4 g of total carbohydrates per 100 g, including 6,8 g of fiber and 2,5 g of sugars.

How much fat is in canned soup?

Canned soup contains 1,3 g of fat per 100 g, of which 0,34 g is saturated (2% of the Daily Value).

What vitamins and minerals does canned soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (33% DV), manganese (22% DV), Folate (B9) (17% DV) and zinc (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in canned soup?

100 g contains 970 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171141. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.