Calories in Soup, chimbolo de pollo, enlatados, condensado

Generic food Canned Sopas y salsas

Soup, chimbolo de pollo, enlatados, condensado contains 45 kcal per 100 g. A typical serving of 1 lata, 10,75 oz (305 g) provides about 137 kcal.

Roughly 59% of its calories come from carbohydrates, with 23% from fat and 19% from protein (estimated with general energy factors).

That is less energy than the typical item in sopas, sauces y gravies on FoodFactly, where the median is 61 kcal per 100 g across 254 foods.

100 g provides 23% of the Daily Value for Riboflavin (B2), 17% of the Daily Value for Thiamin (B1) and 12% of the Daily Value for selenio.

The data comes from USDA FoodData Central: SR Legacy.

45kcal per 100 g
2,1 gprotein
6,7 gcarbohydrates
1,1 gfat
137kcal in 1 lata, 10,75 oz (305 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 45 kcal
Total fat ? 1,1 g 1%
Saturated fat ? 0,26 g 1%
Cholesterol ? 3 mg 1%
Sodium L 693 mg 30%
Total carbohydrates C 6,7 g 2%
Dietary fiber ? 1,6 g 6%
Total sugars C 1,9 g
Protein ? 2,1 g 4%
Vitamina A C 5 µg0,6%
Vitamina C ? 4 mg4%
Vitamina E C 0,36 mg2%
Vitamina K C 5,7 µg5%
Thiamin (B1) ? 0,2 mg17%
Riboflavin (B2) ? 0,3 mg23%
Niacin (B3) ? 0,53 mg3%
Ácido pantoténico (B5) ? 0,16 mg3%
Vitamina B6 ? 0,05 mg3%
Folate (B9) C 5 µg1%
Vitamina B12 ? 0,02 µg0,8%
Calcio ? 19 mg1%
Iron ? 0,71 mg4%
Magnesio ? 3 mg0,7%
Fósforo ? 20 mg2%
Potasio ? 60 mg1%
Zinc ? 0,3 mg3%
Copper ? 0,1 mg11%
Manganese ? 0,2 mg9%
Selenio C 6,7 µg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 59%Fat: 23%45kcal / 100 g
  • Protein 19%
  • Carbohydrates 59%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)23%Thiamin (B1)17%Selenio12%Copper11%Manganese9%Vitamina K5%Vitamina C4%Iron4%Niacin (B3)3%Ácido pantoténico (B5)3%

Nutritional insights

  • Protein2,1 gbelow the median for sopas, sauces y gravies (median 2,2 g)
  • Fiber1,6 gabove the median for sopas, sauces y gravies (median 0,7 g)
  • Sugars1,9 gabove the median for sopas, sauces y gravies (median 1,9 g)
  • Fat1,1 gbelow the median for sopas, sauces y gravies (median 1,5 g)
  • Saturated fat0,26 gbelow the median for sopas, sauces y gravies (median 0,5 g)
  • Sodium693 mgabove the median for sopas, sauces y gravies (median 407 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
  • Water88 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?0,52 g
Grasa poliinsaturada ?0,28 g
Amino acids (18)
Tryptophan ?0,018 g
Threonine ?0,066 g
Isoleucine ?0,079 g
Leucine ?0,13 g
Lysine ?0,13 g
Metionina ?0,036 g
Cistino ?0,014 g
Phenylalanine ?0,077 g
Tyrosine ?0,055 g
Valine ?0,093 g
Arginine ?0,098 g
Histidina ?0,046 g
Alanine ?0,12 g
Ácido aspartico ?0,18 g
Ácido glutamico ?0,53 g
Glycine ?0,13 g
Proline ?0,12 g
Serine ?0,072 g
Individual fatty acids (7)
Ácido linoléico (omega-6, 18:2) ?0,25 g
SFA 14:0 ?0,01 g
SFA 16:0 ?0,2 g
SFA 18:0 ?0,05 g
MUFA 18:1 ?0,46 g
PUFA 18:3 ?0,01 g
MUFA 16:1 ?0,05 g
Carotenoids (6)
Betacaroteno C57 µg
Lycopene C1.416 µg
Lutein + zeaxantina C74 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C2 µg
Other components (7)
Agua ?88 g
Alcohol Z0 g
Ash ?2,1 g
Energy ?188 kJ
Vitamina A, UI C98 IU
Ácido fólico Z0 µg
Folato, comida ?5 µg

Other forms of Soup

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned soup?

100 g of canned soup has 45 kcal. 1 lata, 10,75 oz (305 g): about 137 kcal. 0,5 taza, 4 fl oz (126 g): about 57 kcal.

How much protein is in canned soup?

Canned soup contains 2,1 g of protein per 100 g (4% of the 50 g Daily Value), or 6,4 g in 1 lata, 10,75 oz (305 g). About 19% of its calories come from protein. Compared with other sopas, sauces y gravies, that is below the median (median 2,2 g).

How many carbs are in canned soup?

Canned soup has 6,7 g of total carbohydrates per 100 g, including 1,6 g of fiber and 1,9 g of sugars.

How much fat is in canned soup?

Canned soup contains 1,1 g of fat per 100 g, of which 0,26 g is saturated (1% of the Daily Value).

What vitamins and minerals does canned soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (23% DV), Thiamin (B1) (17% DV), selenio (12% DV) and copper (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in canned soup?

100 g contains 693 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171147. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.