Calories in Soup, chili beef, enlatados, condensado

Generic food Canned Sopas y salsas

Soup, chili beef, enlatados, condensado contains 117 kcal per 100 g. A typical serving of 1 taza, 8 fl oz (263 g) provides about 308 kcal.

Roughly 64% of its calories come from carbohydrates, with 19% from fat and 17% from protein (estimated with general energy factors).

That is more energy than the typical item in sopas, sauces y gravies on FoodFactly, where the median is 61 kcal per 100 g across 254 foods.

100 g provides 35% of the Daily Value for manganese, 33% of the Daily Value for copper and 14% of the Daily Value for zinc.

The data comes from USDA FoodData Central: SR Legacy.

117kcal per 100 g
5,1 gprotein
18,9 gcarbohydrates
2,5 gfat
308kcal in 1 taza, 8 fl oz (263 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 117 kcal
Total fat C 2,5 g 3%
Saturated fat C 1,2 g 6%
Trans fat C 0,069 g
Cholesterol C 10 mg 3%
Sodium ? 788 mg 34%
Total carbohydrates C 18,9 g 7%
Dietary fiber C 2,5 g 9%
Total sugars C 5,1 g
Protein ? 5,1 g 10%
Vitamina A C 57 µg6%
Vitamina C ? 3,1 mg3%
Vitamina E C 1,1 mg7%
Vitamina K C 3,2 µg3%
Thiamin (B1) ? 0,045 mg4%
Riboflavin (B2) ? 0,058 mg4%
Niacin (B3) ? 0,81 mg5%
Ácido pantoténico (B5) C 0,22 mg4%
Vitamina B6 ? 0,12 mg7%
Folate (B9) C 9 µg2%
Vitamina B12 C 0,3 µg13%
Choline M 21,7 mg4%
Calcio ? 33 mg3%
Iron ? 1,6 mg9%
Magnesio C 19 mg5%
Fósforo ? 113 mg9%
Potasio ? 400 mg9%
Zinc C 1,6 mg14%
Copper ? 0,3 mg33%
Manganese ? 0,8 mg35%
Selenio C 5 µg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 64%Fat: 19%117kcal / 100 g
  • Protein 17%
  • Carbohydrates 64%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese35%Copper33%Zinc14%Vitamina B1213%Selenio9%Fósforo9%Iron9%Potasio9%Vitamina E7%Vitamina B67%

Nutritional insights

  • Protein5,1 gin the top quarter of sopas, sauces y gravies (median 2,2 g)
  • Fiber2,5 gin the top quarter of sopas, sauces y gravies (median 0,7 g)
  • Sugars5,1 gin the top quarter of sopas, sauces y gravies (median 1,9 g)
  • Fat2,5 gabove the median for sopas, sauces y gravies (median 1,5 g)
  • Saturated fat1,2 gabove the median for sopas, sauces y gravies (median 0,5 g)
  • Sodium788 mgin the top quarter of sopas, sauces y gravies (median 407 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
  • Water70,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C1 g
Grasa poliinsaturada C0,095 g
Individual fatty acids (30)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,083 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0,001 g
SFA 12:0 C0,007 g
SFA 14:0 C0,096 g
SFA 16:0 C0,72 g
SFA 18:0 C0,38 g
SFA 20:0 C0,002 g
MUFA 18:1 C0,89 g
PUFA 18:3 C0,01 g
PUFA 20:4 C0,002 g
SFA 22:0 C0 g
MUFA 14:1 C0,017 g
MUFA 16:1 C0,083 g
PUFA 18:4 C0 g
MUFA 20:1 C0,007 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
SFA 15:0 C0,014 g
SFA 17:0 C0,032 g
SFA 24:0 C0 g
PUFA 20:2 n-6 c,c C0 g
MUFA 17:1 C0,016 g
PUFA 20:3 C0 g
SFA 13:0 C0 g
MUFA 15:1 C0 g
Carotenoids (7)
Betacaroteno C603 µg
Lycopene C2.584 µg
Lutein + zeaxantina C178 µg
Retinol C0 µg
Caroteno, alfa C27 µg
Cryptoxanthin, beta C147 µg
Tocopherol, beta C0,01 mg
Other components (11)
Agua ?70,9 g
Alcohol C0 g
Caffeine C0 mg
Ash ?2,7 g
Theobromine C0 mg
Energy C489 kJ
Vitamina A, UI C1.149 IU
Ácido fólico C0 µg
Folato, comida C9 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Soup

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned soup?

100 g of canned soup has 117 kcal. 1 taza, 8 fl oz (263 g): about 308 kcal. 1 lata, 11,25 oz (319 g): about 373 kcal.

How much protein is in canned soup?

Canned soup contains 5,1 g of protein per 100 g (10% of the 50 g Daily Value), or 13,4 g in 1 taza, 8 fl oz (263 g). About 17% of its calories come from protein. Compared with other sopas, sauces y gravies, that is among the highest quarter (median 2,2 g).

How many carbs are in canned soup?

Canned soup has 18,9 g of total carbohydrates per 100 g, including 2,5 g of fiber and 5,1 g of sugars.

How much fat is in canned soup?

Canned soup contains 2,5 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).

What vitamins and minerals does canned soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (35% DV), copper (33% DV), zinc (14% DV) and Vitamina B12 (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in canned soup?

100 g contains 788 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171150. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.