Calories in Soup, pollo vegetal, enlatados, condensado

Generic food Canned Sopas y salsas

Soup, pollo vegetal, enlatados, condensado contains 61 kcal per 100 g. A typical serving of 1 lata, 10,7 oz (303 g) provides about 185 kcal.

Roughly 46% of its calories come from carbohydrates, with 34% from fat and 19% from protein (estimated with general energy factors).

That is close to the median for sopas, sauces y gravies on FoodFactly (61 kcal per 100 g).

100 g provides 13% of the Daily Value for manganese, 12% of the Daily Value for Vitamina A and 11% of the Daily Value for copper.

The data comes from USDA FoodData Central: SR Legacy.

61kcal per 100 g
2,9 gprotein
7 gcarbohydrates
2,3 gfat
185kcal in 1 lata, 10,7 oz (303 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 61 kcal
Total fat ? 2,3 g 3%
Saturated fat ? 0,69 g 3%
Cholesterol ? 7 mg 2%
Sodium L 706 mg 31%
Total carbohydrates C 7 g 3%
Dietary fiber ? 0,7 g 3%
Total sugars C 1,3 g
Protein ? 2,9 g 6%
Vitamina A C 109 µg12%
Vitamina C ? 0,8 mg0,9%
Vitamina D Z 0 µg0%
Vitamina E C 0,25 mg2%
Vitamina K C 3,3 µg3%
Thiamin (B1) ? 0,036 mg3%
Riboflavin (B2) ? 0,046 mg4%
Niacin (B3) ? 1 mg6%
Ácido pantoténico (B5) ? 0,14 mg3%
Vitamina B6 ? 0,039 mg2%
Folate (B9) C 4 µg1%
Vitamina B12 ? 0,1 µg4%
Choline M 8,9 mg2%
Calcio ? 14 mg1%
Iron ? 0,71 mg4%
Magnesio ? 5 mg1%
Fósforo ? 33 mg3%
Potasio ? 126 mg3%
Zinc ? 0,3 mg3%
Copper ? 0,099 mg11%
Manganese ? 0,3 mg13%
Selenio I 4,5 µg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 46%Fat: 34%61kcal / 100 g
  • Protein 19%
  • Carbohydrates 46%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese13%Vitamina A12%Copper11%Selenio8%Niacin (B3)6%Vitamina B124%Iron4%Riboflavin (B2)4%Thiamin (B1)3%Ácido pantoténico (B5)3%

Nutritional insights

  • Protein2,9 gabove the median for sopas, sauces y gravies (median 2,2 g)
  • Sugars1,3 gbelow the median for sopas, sauces y gravies (median 1,9 g)
  • Fat2,3 gabove the median for sopas, sauces y gravies (median 1,5 g)
  • Saturated fat0,69 gabove the median for sopas, sauces y gravies (median 0,5 g)
  • Sodium706 mgabove the median for sopas, sauces y gravies (median 407 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
  • Water85,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?1 g
Grasa poliinsaturada ?0,49 g
Amino acids (18)
Tryptophan ?0,025 g
Threonine ?0,092 g
Isoleucine ?0,11 g
Leucine ?0,19 g
Lysine ?0,18 g
Metionina ?0,05 g
Cistino ?0,02 g
Phenylalanine ?0,11 g
Tyrosine ?0,077 g
Valine ?0,13 g
Arginine ?0,14 g
Histidina ?0,065 g
Alanine ?0,17 g
Ácido aspartico ?0,25 g
Ácido glutamico ?0,74 g
Glycine ?0,19 g
Proline ?0,17 g
Serine ?0,1 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Ácido linoléico (omega-6, 18:2) ?0,45 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0,02 g
SFA 16:0 ?0,5 g
SFA 18:0 ?0,14 g
MUFA 18:1 ?0,87 g
PUFA 18:3 ?0,02 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,13 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0,03 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Betacaroteno C1.042 µg
Lycopene C328 µg
Lutein + zeaxantina C73 µg
Retinol C2 µg
Caroteno, alfa C466 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta C3 µg
Other components (11)
Agua ?85,5 g
Alcohol ?0 g
Caffeine C0 mg
Ash ?2,2 g
Theobromine C0 mg
Energy ?255 kJ
Vitamina A, UI C2.136 IU
Ácido fólico Z0 µg
Folato, comida ?4 µg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Soup

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned soup?

100 g of canned soup has 61 kcal. 1 lata, 10,7 oz (303 g): about 185 kcal. 0,5 tazas (121 g): about 74 kcal.

How much protein is in canned soup?

Canned soup contains 2,9 g of protein per 100 g (6% of the 50 g Daily Value), or 8,9 g in 1 lata, 10,7 oz (303 g). About 19% of its calories come from protein. Compared with other sopas, sauces y gravies, that is above the median (median 2,2 g).

How many carbs are in canned soup?

Canned soup has 7 g of total carbohydrates per 100 g, including 0,7 g of fiber and 1,3 g of sugars.

How much fat is in canned soup?

Canned soup contains 2,3 g of fat per 100 g, of which 0,69 g is saturated (3% of the Daily Value).

What vitamins and minerals does canned soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (13% DV), Vitamina A (12% DV) and copper (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in canned soup?

100 g contains 706 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171149. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.