Calories in Soup, pollo, enlatados, chunky, listo para servir

Generic food Canned Sopas y salsas

Soup, pollo, enlatados, chunky, listo para servir contains 71 kcal per 100 g. A typical serving of 1 taza (245 g) provides about 174 kcal.

Roughly 38% of its calories come from carbohydrates, with 33% from fat and 28% from protein (estimated with general energy factors).

That is more energy than the typical item in sopas, sauces y gravies on FoodFactly, where the median is 61 kcal per 100 g across 254 foods.

100 g provides 11% of the Daily Value for copper and 11% of the Daily Value for Niacin (B3).

The data comes from USDA FoodData Central: SR Legacy.

71kcal per 100 g
5,1 gprotein
6,9 gcarbohydrates
2,6 gfat
174kcal in 1 taza (245 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 71 kcal
Total fat ? 2,6 g 3%
Saturated fat ? 0,79 g 4%
Cholesterol ? 12 mg 4%
Sodium ? 354 mg 15%
Total carbohydrates C 6,9 g 3%
Dietary fiber ? 0,6 g 2%
Total sugars C 0,87 g
Protein ? 5,1 g 10%
Vitamina A C 27 µg3%
Vitamina C ? 0,5 mg0,6%
Vitamina D Z 0 µg0%
Vitamina E C 0,13 mg0,9%
Vitamina K C 2,5 µg2%
Thiamin (B1) ? 0,034 mg3%
Riboflavin (B2) ? 0,069 mg5%
Niacin (B3) ? 1,8 mg11%
Ácido pantoténico (B5) ? 0,16 mg3%
Vitamina B6 ? 0,02 mg1%
Folate (B9) C 2 µg0,5%
Vitamina B12 ? 0,1 µg4%
Choline C 7,5 mg1%
Calcio ? 10 mg0,8%
Iron ? 0,69 mg4%
Magnesio ? 3 mg0,7%
Fósforo ? 45 mg4%
Potasio ? 70 mg1%
Zinc ? 0,4 mg4%
Copper ? 0,1 mg11%
Manganese ? 0,1 mg4%
Selenio I 2,5 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 38%Fat: 33%71kcal / 100 g
  • Protein 28%
  • Carbohydrates 38%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper11%Niacin (B3)11%Riboflavin (B2)5%Selenio5%Manganese4%Vitamina B124%Iron4%Zinc4%Fósforo4%Ácido pantoténico (B5)3%

Nutritional insights

  • Protein5,1 gin the top quarter of sopas, sauces y gravies (median 2,2 g)
  • Fiber0,6 gbelow the median for sopas, sauces y gravies (median 0,7 g)
  • Sugars0,87 gbelow the median for sopas, sauces y gravies (median 1,9 g)
  • Fat2,6 gabove the median for sopas, sauces y gravies (median 1,5 g)
  • Saturated fat0,79 gabove the median for sopas, sauces y gravies (median 0,5 g)
  • Sodium354 mgbelow the median for sopas, sauces y gravies (median 407 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
  • Water84,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?1,2 g
Grasa poliinsaturada ?0,55 g
Amino acids (18)
Tryptophan ?0,049 g
Threonine ?0,17 g
Isoleucine ?0,22 g
Leucine ?0,37 g
Lysine ?0,34 g
Metionina ?0,097 g
Cistino ?0,065 g
Phenylalanine ?0,2 g
Tyrosine ?0,13 g
Valine ?0,25 g
Arginine ?0,26 g
Histidina ?0,12 g
Alanine ?0,31 g
Ácido aspartico ?0,43 g
Ácido glutamico ?1,4 g
Glycine ?0,37 g
Proline ?0,33 g
Serine ?0,17 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Ácido linoléico (omega-6, 18:2) ?0,52 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0,02 g
SFA 16:0 ?0,57 g
SFA 18:0 ?0,16 g
MUFA 18:1 ?0,99 g
PUFA 18:3 ?0,03 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,15 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0,03 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Betacaroteno C249 µg
Lycopene C73 µg
Lutein + zeaxantina C56 µg
Retinol C2 µg
Caroteno, alfa C104 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta C3 µg
Other components (11)
Agua ?84,1 g
Alcohol ?0 g
Caffeine C0 mg
Ash ?1,3 g
Theobromine C0 mg
Energy ?297 kJ
Vitamina A, UI C511 IU
Ácido fólico Z0 µg
Folato, comida ?2 µg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Soup

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned soup?

100 g of canned soup has 71 kcal. 1 taza (245 g): about 174 kcal.

How much protein is in canned soup?

Canned soup contains 5,1 g of protein per 100 g (10% of the 50 g Daily Value), or 12,4 g in 1 taza (245 g). About 28% of its calories come from protein. Compared with other sopas, sauces y gravies, that is among the highest quarter (median 2,2 g).

How many carbs are in canned soup?

Canned soup has 6,9 g of total carbohydrates per 100 g, including 0,6 g of fiber and 0,87 g of sugars.

How much fat is in canned soup?

Canned soup contains 2,6 g of fat per 100 g, of which 0,79 g is saturated (4% of the Daily Value).

What vitamins and minerals does canned soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (11% DV) and Niacin (B3) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in canned soup?

100 g contains 354 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171145. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.