Calories in Soup, frijol con jamón, enlatados, chunky, listo para servir

Generic food Canned Sopas y salsas

Soup, frijol con jamón, enlatados, chunky, listo para servir contains 95 kcal per 100 g. A typical serving of 1 taza, 8 fl oz (243 g) provides about 231 kcal.

Roughly 46% of its calories come from carbohydrates, with 33% from fat and 21% from protein (estimated with general energy factors).

That is more energy than the typical item in sopas, sauces y gravies on FoodFactly, where the median is 61 kcal per 100 g across 254 foods.

100 g provides 18% of the Daily Value for copper, 13% of the Daily Value for manganese and 13% of the Daily Value for selenio.

The data comes from USDA FoodData Central: SR Legacy.

95kcal per 100 g
5,2 gprotein
11,2 gcarbohydrates
3,5 gfat
231kcal in 1 taza, 8 fl oz (243 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 95 kcal
Total fat ? 3,5 g 4%
Saturated fat ? 1,4 g 7%
Cholesterol ? 9 mg 3%
Sodium ? 400 mg 17%
Total carbohydrates C 11,2 g 4%
Dietary fiber ? 4,6 g 16%
Total sugars not reported
Protein ? 5,2 g 10%
Vitamina A C 81 µg9%
Vitamina C ? 1,8 mg2%
Thiamin (B1) ? 0,06 mg5%
Riboflavin (B2) ? 0,06 mg5%
Niacin (B3) ? 0,7 mg4%
Ácido pantoténico (B5) ? 0,04 mg0,8%
Vitamina B6 ? 0,05 mg3%
Folate (B9) C 12 µg3%
Vitamina B12 ? 0,03 µg1%
Calcio ? 32 mg2%
Iron ? 1,3 mg7%
Magnesio ? 19 mg5%
Fósforo ? 59 mg5%
Potasio ? 175 mg4%
Zinc ? 0,44 mg4%
Copper ? 0,16 mg18%
Manganese ? 0,29 mg13%
Selenio I 6,9 µg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 46%Fat: 33%95kcal / 100 g
  • Protein 21%
  • Carbohydrates 46%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper18%Manganese13%Selenio13%Vitamina A9%Iron7%Thiamin (B1)5%Fósforo5%Riboflavin (B2)5%Magnesio5%Niacin (B3)4%

Nutritional insights

  • Protein5,2 gin the top quarter of sopas, sauces y gravies (median 2,2 g)
  • Fiber4,6 gin the top quarter of sopas, sauces y gravies (median 0,7 g)
  • Fat3,5 gabove the median for sopas, sauces y gravies (median 1,5 g)
  • Saturated fat1,4 gin the top quarter of sopas, sauces y gravies (median 0,5 g)
  • Sodium400 mgbelow the median for sopas, sauces y gravies (median 407 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
  • Water78,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?1,6 g
Grasa poliinsaturada ?0,39 g
Individual fatty acids (10)
Ácido linoléico (omega-6, 18:2) ?0,36 g
SFA 10:0 ?0 g
SFA 12:0 ?0,01 g
SFA 14:0 ?0,05 g
SFA 16:0 ?0,83 g
SFA 18:0 ?0,47 g
MUFA 18:1 ?1,4 g
PUFA 18:3 ?0,04 g
MUFA 16:1 ?0,09 g
MUFA 20:1 ?0,04 g
Carotenoids (1)
Retinol Z0 µg
Other components (6)
Agua ?78,6 g
Ash ?1,5 g
Energy ?397 kJ
Vitamina A, UI ?1.626 IU
Ácido fólico Z0 µg
Folato, comida ?12 µg

Other forms of Soup

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned soup?

100 g of canned soup has 95 kcal. 1 taza, 8 fl oz (243 g): about 231 kcal. 1 can, 19.25 oz (546 g): about 519 kcal.

How much protein is in canned soup?

Canned soup contains 5,2 g of protein per 100 g (10% of the 50 g Daily Value), or 12,6 g in 1 taza, 8 fl oz (243 g). About 21% of its calories come from protein. Compared with other sopas, sauces y gravies, that is among the highest quarter (median 2,2 g).

How many carbs are in canned soup?

Canned soup has 11,2 g of total carbohydrates per 100 g, including 4,6 g of fiber.

How much fat is in canned soup?

Canned soup contains 3,5 g of fat per 100 g, of which 1,4 g is saturated (7% of the Daily Value).

What vitamins and minerals does canned soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (18% DV), manganese (13% DV) and selenio (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in canned soup?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171144. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.