Calories in Soup, verdura chunky, enlatados, listo para servir

Generic food Canned Sopas y salsas

Soup, verdura chunky, enlatados, listo para servir contains 39 kcal per 100 g. A typical serving of 1 taza (230 g) provides about 90 kcal.

Roughly 80% of its calories come from carbohydrates, with 12% from protein and 8% from fat (estimated with general energy factors).

That is less energy than the typical item in sopas, sauces y gravies on FoodFactly, where the median is 61 kcal per 100 g across 254 foods.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

39kcal per 100 g
1,1 gprotein
7,9 gcarbohydrates
0,36 gfat
90kcal in 1 taza (230 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 39 kcal
Total fat M 0,36 g 0,5%
Saturated fat C 0,045 g 0,2%
Trans fat L 0 g
Cholesterol ? 0 mg 0%
Sodium M 267 mg 12%
Total carbohydrates C 7,9 g 3%
Dietary fiber M 1,1 g 4%
Total sugars M 1,6 g
Protein M 1,1 g 2%
Vitamina A ? 52 µg6%
Vitamina C M 0,7 mg0,8%
Vitamina D Z 0 µg0%
Vitamina E M 0,17 mg1%
Vitamina K C 8,1 µg7%
Thiamin (B1) M 0,029 mg2%
Riboflavin (B2) M 0,043 mg3%
Niacin (B3) M 0,54 mg3%
Ácido pantoténico (B5) M 0,17 mg3%
Vitamina B6 M 0,065 mg4%
Folate (B9) C 7 µg2%
Vitamina B12 ? 0 µg0%
Choline ? 7 mg1%
Calcio M 18 mg1%
Iron M 0,51 mg3%
Magnesio M 10 mg2%
Fósforo M 29 mg2%
Potasio M 180 mg4%
Zinc M 0,23 mg2%
Copper M 0,04 mg4%
Manganese M 0,087 mg4%
Selenio M 2,9 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 80%Fat: 8%39kcal / 100 g
  • Protein 12%
  • Carbohydrates 80%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina K7%Vitamina A6%Selenio5%Copper4%Potasio4%Vitamina B64%Manganese4%Ácido pantoténico (B5)3%Niacin (B3)3%Riboflavin (B2)3%

Nutritional insights

  • Protein1,1 gin the lowest quarter of sopas, sauces y gravies (median 2,2 g)
  • Fiber1,1 gabove the median for sopas, sauces y gravies (median 0,7 g)
  • Sugars1,6 gbelow the median for sopas, sauces y gravies (median 1,9 g)
  • Fat0,36 gin the lowest quarter of sopas, sauces y gravies (median 1,5 g)
  • Saturated fat0,045 gin the lowest quarter of sopas, sauces y gravies (median 0,5 g)
  • Sodium267 mgin the lowest quarter of sopas, sauces y gravies (median 407 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
  • Water89,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,15 g
Grasa poliinsaturada C0,13 g
Sugars and starch (7)
Starch M5,5 g
Sucrose M0,5 g
Glucose M0,6 g
Fructosa M0,46 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) ?0,12 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 C0,001 g
SFA 16:0 ?0,035 g
SFA 18:0 C0,01 g
MUFA 18:1 C0,15 g
PUFA 18:3 C0,008 g
PUFA 20:4 ?0 g
MUFA 16:1 C0,001 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (14)
Betacaroteno M512 µg
Lycopene M580 µg
Lutein + zeaxantina M132 µg
Retinol C0 µg
Caroteno, alfa M236 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta M0 µg
Tocopherol, beta M0,02 mg
Tocopherol, gamma M0,09 mg
Tocopherol, delta M0 mg
Tocotrienol, alfa M0,02 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0,03 mg
Tocotrienol, delta M0 mg
Other components (12)
Agua M89,5 g
Alcohol C0 g
Caffeine C0 mg
Ash M1,1 g
Theobromine C0 mg
Energy C165 kJ
Vitamina A, UI ?1.049 IU
Ácido fólico Z0 µg
Folato, comida ?7 µg
Betaine M0,3 mg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Soup

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned soup?

100 g of canned soup has 39 kcal. 1 taza (230 g): about 90 kcal.

How much protein is in canned soup?

Canned soup contains 1,1 g of protein per 100 g (2% of the 50 g Daily Value), or 2,6 g in 1 taza (230 g). About 12% of its calories come from protein. Compared with other sopas, sauces y gravies, that is in the lowest quarter (median 2,2 g).

How many carbs are in canned soup?

Canned soup has 7,9 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1,6 g of sugars.

How much fat is in canned soup?

Canned soup contains 0,36 g of fat per 100 g, of which 0,045 g is saturated (0,2% of the Daily Value).

How much sodium is in canned soup?

100 g contains 267 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171559. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.