Calories in Suppe, hühnergemüse, konserven, kondensiert
Generic food Canned Suppen und Saucen
Suppe, hühnergemüse, konserven, kondensiert contains 61 kcal per 100 g. A typical serving of 1 can, 10,7 oz (303 g) provides about 185 kcal.
Roughly 46 % of its calories come from carbohydrates, with 34 % from fat and 19 % from protein (estimated with general energy factors).
That is close to the median for Suppen, Saucen und Gräser on FoodFactly (61 kcal per 100 g).
100 g provides 13 % of the Daily Value for Mangan, 12 % of the Daily Value for Vitamin A and 11 % of the Daily Value for Kupfer.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 61 kcal | |
| Total fat ? | 2,3 g | 3 % |
| Saturated fat ? | 0,69 g | 3 % |
| Cholesterol ? | 7 mg | 2 % |
| Sodium L | 706 mg | 31 % |
| Total carbohydrates C | 7 g | 3 % |
| Dietary fiber ? | 0,7 g | 3 % |
| Total sugars C | 1,3 g | |
| Protein ? | 2,9 g | 6 % |
| Vitamin A C | 109 µg | 12 % |
| Vitamin C ? | 0,8 mg | 0,9 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E C | 0,25 mg | 2 % |
| Vitamin K C | 3,3 µg | 3 % |
| Thiamin (B1) ? | 0,036 mg | 3 % |
| Riboflavin (B2) ? | 0,046 mg | 4 % |
| Niacin (B3) ? | 1 mg | 6 % |
| Pantothensäure (B5) ? | 0,14 mg | 3 % |
| Vitamin B6 ? | 0,039 mg | 2 % |
| Folat (B9) C | 4 µg | 1 % |
| Vitamin B12 ? | 0,1 µg | 4 % |
| Cholin M | 8,9 mg | 2 % |
| Calcium ? | 14 mg | 1 % |
| Eisen ? | 0,71 mg | 4 % |
| Magnesium ? | 5 mg | 1 % |
| Phosphor ? | 33 mg | 3 % |
| Kalium ? | 126 mg | 3 % |
| Zink ? | 0,3 mg | 3 % |
| Kupfer ? | 0,099 mg | 11 % |
| Mangan ? | 0,3 mg | 13 % |
| Selen I | 4,5 µg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 46 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,9 gabove the median for Suppen, Saucen und Gräser (median 2,2 g)
- Sugars1,3 gbelow the median for Suppen, Saucen und Gräser (median 1,9 g)
- Fat2,3 gabove the median for Suppen, Saucen und Gräser (median 1,5 g)
- Saturated fat0,69 gabove the median for Suppen, Saucen und Gräser (median 0,5 g)
- Sodium706 mgabove the median for Suppen, Saucen und Gräser (median 407 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
- Water85,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett ? | 1 g |
|---|---|
| Mehrfach ungesättigtes Fett ? | 0,49 g |
Amino acids (18)
| Tryptophan ? | 0,025 g |
|---|---|
| Threonin ? | 0,092 g |
| Isoleucin ? | 0,11 g |
| Leucin ? | 0,19 g |
| Lysin ? | 0,18 g |
| Methionin ? | 0,05 g |
| Cystin ? | 0,02 g |
| Phenylalanin ? | 0,11 g |
| Tyrosin ? | 0,077 g |
| Valin ? | 0,13 g |
| Arginin ? | 0,14 g |
| Histidin ? | 0,065 g |
| Alanin ? | 0,17 g |
| Asparaginsäure ? | 0,25 g |
| Glutaminsäure ? | 0,74 g |
| Glycin ? | 0,19 g |
| Prolin ? | 0,17 g |
| Serin ? | 0,1 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) ? | 0 g |
| Linolsäure (Omega-6, 18:2) ? | 0,45 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0,02 g |
| SFA 16:0 ? | 0,5 g |
| SFA 18:0 ? | 0,14 g |
| MUFA 18:1 ? | 0,87 g |
| PUFA 18:3 ? | 0,02 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0,13 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0,03 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Beta-Carotin C | 1.042 µg |
|---|---|
| Lycopin C | 328 µg |
| Lutein + Zeaxanthin C | 73 µg |
| Retinol C | 2 µg |
| Carotin, alpha C | 466 µg |
| Vitamin D (D2 + D3), Internationale Einheiten Z | 0 IU |
| Cryptoxanthin, beta C | 3 µg |
Other components (11)
| Wasser ? | 85,5 g |
|---|---|
| Alkohol ? | 0 g |
| Koffein C | 0 mg |
| Asche ? | 2,2 g |
| Theobromin C | 0 mg |
| Energie ? | 255 kJ |
| Vitamin A, IE C | 2.136 IU |
| Folsäure Z | 0 µg |
| Folat, Lebensmittel ? | 4 µg |
| Vitamin E, zugesetzt Z | 0 mg |
| Vitamin B-12, zugesetzt Z | 0 µg |
Other forms of Suppe
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Suppe, fisch, hausgemacht (Alaska Native) | 72 | 7,4 g | 5,6 g | 2,2 g |
| Suppe, schwarzbohnen, konserven, kondensiert Canned | 91 | 4,8 g | 15,4 g | 1,3 g |
| Suppe, bohnen mit Schweinefleisch, konserven, kondensiert Canned | 129 | 5,9 g | 17 g | 4,4 g |
| Suppe, bohnen mit Frankfurter, konserven, kondensiert Canned | 142 | 7,6 g | 16,8 g | 5,3 g |
| Suppe, bohnen mit Schinken, konserven, brocken, ready-to-serve Canned | 95 | 5,2 g | 11,2 g | 3,5 g |
| Suppe, huhn, konserven, brocken, ready-to-serve Canned | 71 | 5,1 g | 6,9 g | 2,6 g |
| Suppe, hühnerrahm, konserven, kondensiert Canned | 90 | 2,4 g | 7,2 g | 5,8 g |
| Suppe, hühnergummi, konserven, kondensiert Canned | 45 | 2,1 g | 6,7 g | 1,1 g |
| Suppe, chicken Nudeln, konserven, ready-to-serve Canned | 41 | 3,1 g | 4,5 g | 1,2 g |
| Suppe, chili-Rindfleisch, konserven, kondensiert Canned | 117 | 5,1 g | 18,9 g | 2,5 g |
| Suppe, muschelchower, manhattan-Stil, konserven, brocken, ready-to-serve Canned | 56 | 3 g | 7,8 g | 1,4 g |
| Suppe, muschelchower, manhattan, konserven, kondensiert Canned | 61 | 1,7 g | 9,7 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Weidegras, truthahn, konserven, ready-to-serve Canned | 51 | 2,6 g | 5,1 g | 2,1 g |
| Weidegras, rindfleisch, konserven, ready-to-serve Canned | 53 | 3,8 g | 4,8 g | 2,4 g |
| Weidegras, pilz, konserven Canned | 50 | 1,3 g | 5,5 g | 2,7 g |
| Weidegras, huhn, dosen oder Flaschen, ready-to-serve Canned | 48 | 0,71 g | 5,3 g | 2,6 g |
| Split-Erbse mit Schinkensuppe, konserven, reduziertes Natrium, mit Wasser zubereitet oder gebrauchsfertig Canned | 68 | 4 g | 11,4 g | 0,7 g |
| Sauce, pizza, konserven, ready-to-serve Canned | 54 | 2,2 g | 8,7 g | 1,2 g |
| Sauce, paprika, heiß, chili, reifes Rot, konserven Canned | 21 | 0,9 g | 3,9 g | 0,6 g |
| Weidegras, au jus, konserven Canned | 16 | 1,2 g | 2,5 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Canned Suppe?
100 g of Canned Suppe has 61 kcal. 1 can, 10,7 oz (303 g): about 185 kcal. 0,5 Tasse (121 g): about 74 kcal.
How much protein is in Canned Suppe?
Canned Suppe contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 8,9 g in 1 can, 10,7 oz (303 g). About 19 % of its calories come from protein. Compared with other Suppen, Saucen und Gräser, that is above the median (median 2,2 g).
How many carbs are in Canned Suppe?
Canned Suppe has 7 g of total carbohydrates per 100 g, including 0,7 g of fiber and 1,3 g of sugars.
How much fat is in Canned Suppe?
Canned Suppe contains 2,3 g of fat per 100 g, of which 0,69 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Canned Suppe contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (13 % DV), Vitamin A (12 % DV) and Kupfer (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Canned Suppe?
100 g contains 706 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171149. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.