Calories in Rice, marrón, parboiled, seco, UNCLE BEN's

Generic food Dried or dry Grainas y Pasta

Rice, marrón, parboiled, seco, UNCLE BEN's contains 370 kcal per 100 g. A typical serving of 0.25 taza (48 g) provides about 178 kcal.

Roughly 85% of its calories come from carbohydrates, with 8% from protein and 7% from fat (estimated with general energy factors).

That is close to the median for cereal grains y pasta on FoodFactly (360 kcal per 100 g).

100 g provides 129% of the Daily Value for manganese, 46% of the Daily Value for selenio and 36% of the Daily Value for copper.

These values are for the dried or dry food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

370kcal per 100 g
7,6 gprotein
78,7 gcarbohydrates
2,8 gfat
178kcal in 0.25 taza (48 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 370 kcal
Total fat M 2,8 g 4%
Saturated fat C 0,48 g 2%
Trans fat C 0,001 g
Cholesterol Z 0 mg 0%
Sodium M 6 mg 0,3%
Total carbohydrates C 78,7 g 29%
Dietary fiber M 3,5 g 13%
Total sugars M 0,5 g
Protein M 7,6 g 15%
Vitamina A ? 0 µg0%
Vitamina C Z 0 mg0%
Vitamina D Z 0 µg0%
Vitamina E M 0,09 mg0,6%
Vitamina K M 0,9 µg0,8%
Thiamin (B1) M 0,28 mg23%
Riboflavin (B2) M 0,092 mg7%
Niacin (B3) M 5 mg31%
Ácido pantoténico (B5) M 0,9 mg18%
Vitamina B6 M 0,41 mg24%
Folate (B9) C 14 µg4%
Vitamina B12 Z 0 µg0%
Choline M 9,1 mg2%
Calcio M 8 mg0,6%
Iron M 1,2 mg6%
Magnesio M 98 mg23%
Fósforo M 275 mg22%
Potasio M 219 mg5%
Zinc M 2 mg18%
Copper M 0,33 mg36%
Manganese M 3 mg129%
Selenio M 25,2 µg46%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 85%Fat: 7%370kcal / 100 g
  • Protein 8%
  • Carbohydrates 85%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese129%Selenio46%Copper36%Niacin (B3)31%Vitamina B624%Magnesio23%Thiamin (B1)23%Fósforo22%Ácido pantoténico (B5)18%Zinc18%

Nutritional insights

  • Protein7,6 gbelow the median for cereal grains y pasta (median 9 g)
  • Fiber3,5 gbelow the median for cereal grains y pasta (median 3,9 g)
  • Sugars0,5 gbelow the median for cereal grains y pasta (median 0,64 g)
  • Fat2,8 gabove the median for cereal grains y pasta (median 1,7 g)
  • Saturated fat0,48 gabove the median for cereal grains y pasta (median 0,29 g)
  • Sodium6 mgabove the median for cereal grains y pasta (median 3 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
  • Water9,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C1 g
Grasa poliinsaturada C0,84 g
Sugars and starch (7)
Starch M73,8 g
Sucrose M0,5 g
Glucose M0 g
Fructosa M0 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Individual fatty acids (47)
EPA (omega-3, 20:5 n-3) M0,003 g
DHA (omega-3, 22:6 n-3) M0 g
ALA (omega-3, 18:3 n-3) M0,026 g
Ácido linoléico (omega-6, 18:2) ?0,81 g
SFA 4:0 M0 g
SFA 6:0 M0 g
SFA 8:0 M0,002 g
SFA 10:0 M0,015 g
SFA 12:0 M0,004 g
SFA 14:0 M0,013 g
SFA 16:0 M0,38 g
SFA 18:0 M0,046 g
SFA 20:0 M0,013 g
MUFA 18:1 ?1 g
PUFA 18:3 ?0,026 g
PUFA 20:4 M0 g
SFA 22:0 M0 g
MUFA 14:1 M0 g
MUFA 16:1 ?0,004 g
PUFA 18:4 M0 g
MUFA 20:1 M0,01 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) M0 g
SFA 15:0 M0,002 g
SFA 17:0 M0 g
SFA 24:0 M0,01 g
TFA 16:1 t M0 g
TFA 18:1 t M0 g
TFA 22:1 t M0 g
TFA 18:2 t no se define ulteriormente M0,001 g
PUFA 18:2 CLA M0 g
MUFA 24:1 c M0 g
PUFA 20:2 n-6 c,c M0 g
MUFA 16:1 c M0,004 g
MUFA 18:1 c M1 g
PUFA 18:2 n-6 c,c M0,81 g
MUFA 22:1 c M0 g
PUFA 18:3 n-6 c,c M0 g
MUFA 17:1 M0 g
PUFA 20:3 ?0,001 g
Ácidos grasos, trans-monoenoico total C0 g
Ácidos grasos, trans-polienoico total C0,001 g
MUFA 15:1 M0 g
PUFA 20:3 n-3 M0,001 g
PUFA 20:3 n-6 M0 g
PUFA 18.3i M0 g
PUFA 22:4 M0 g
Carotenoids (14)
Betacaroteno Z0 µg
Lycopene Z0 µg
Lutein + zeaxantina Z0 µg
Retinol Z0 µg
Caroteno, alfa Z0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta Z0 µg
Tocopherol, beta M0 mg
Tocopherol, gamma M0,2 mg
Tocopherol, delta M0 mg
Tocotrienol, alfa M0,18 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0,79 mg
Tocotrienol, delta M0 mg
Other components (11)
Agua M9,8 g
Alcohol Z0 g
Caffeine Z0 mg
Ash M1,2 g
Theobromine Z0 mg
Energy C1.547 kJ
Vitamina A, UI Z0 IU
Vitamina K (Menaquinona-4) M0 µg
Vitamina K (Dihidrophylloquinona) M0 µg
Ácido fólico Z0 µg
Folato, comida M14 µg

Other forms of Rice

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Rice, marrón, media-grain, cocinado Cooked 112 2,3 g 23,5 g 0,83 g
Rice, blanco, de larga data, ordinario, crudo, enriquecido Raw 365 7,1 g 80 g 0,66 g
Arroz blanco, de larga data, cocinado Cooked 130 2,7 g 28,2 g 0,28 g
Rice, blanco, media-grain, crudo, enriquecido Raw 360 6,6 g 79,3 g 0,58 g
Rice, blanco, media-grain, enriquecido, cocinado Cooked 130 2,4 g 28,6 g 0,21 g
Rice, blanco, short-grain, enriquecido, no cocido Raw 358 6,5 g 79,2 g 0,52 g
Rice, blanco, short-grain, enriquecido, cocinado Cooked 130 2,4 g 28,7 g 0,19 g
Rice, blanco, glutinous, no enriquecido, no cocido Raw 370 6,8 g 81,7 g 0,55 g
Rice, blanco, media-grain, cocinado, no enriquecido Cooked 130 2,4 g 28,6 g 0,21 g
Rice, blanco, short-grain, crudo, no enriquecido Raw 358 6,5 g 79,2 g 0,52 g
Rice, blanco, short-grain, cocinado, no enriquecido Cooked 130 2,4 g 28,7 g 0,19 g
Rice, blanco, de larga data, ordinario, cocinado, no enriquecido, con sal Cooked 130 2,7 g 28,2 g 0,28 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Fonio, granos, seco, crudo Dried or dry 377 7,2 g 81,3 g 1,7 g
Grano de sorgo, blanco, perla, no enriquecido, seco, crudo Dried or dry 338 10,2 g 74,9 g 3,3 g
Harina de sorgo, blanco, perla, no enriquecido, seco, crudo Dried or dry 350 10,2 g 73,5 g 3,2 g
Montones de arroz, seco Dried or dry 364 6 g 80,2 g 0,56 g
Noodles, japonesas, algunosn, seco Dried or dry 356 11,4 g 74,1 g 0,81 g
Arroz silvestre, seco, crudo Dried or dry 359 12,8 g 75,7 g 1,7 g
Couscous, seco Dried or dry 376 12,8 g 77,4 g 0,64 g
Harina de maíz, masa harina, blanco o amarillo, seco, crudo Dried or dry 366 7,6 g 76,7 g 4,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dried or dry rice?

100 g of dried or dry rice has 370 kcal. 0.25 taza (48 g): about 178 kcal.

How much protein is in dried or dry rice?

Dried or dry rice contains 7,6 g of protein per 100 g (15% of the 50 g Daily Value), or 3,6 g in 0.25 taza (48 g). About 8% of its calories come from protein. Compared with other cereal grains y pasta, that is below the median (median 9 g).

How many carbs are in dried or dry rice?

Dried or dry rice has 78,7 g of total carbohydrates per 100 g, including 3,5 g of fiber and 0,5 g of sugars.

How much fat is in dried or dry rice?

Dried or dry rice contains 2,8 g of fat per 100 g, of which 0,48 g is saturated (2% of the Daily Value).

What vitamins and minerals does dried or dry rice contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (129% DV), selenio (46% DV), copper (36% DV), Niacin (B3) (31% DV) and Vitamina B6 (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in dried or dry rice?

100 g contains 6 mg of sodium, 0,3% of the 2,300 mg Daily Value.

Does rice have the same nutrition dried or dry and cooked?

No. Per 100 g, rice, marrón, parboiled, seco, UNCLE BEN's has 370 kcal, while rice, marrón, media-grain, cocinado has 112 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168876. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.