Calories in Reis, braun, parboiled, trocken, UNCLE BEN

Generic food Dried or dry Getreide und Pasta

Reis, braun, parboiled, trocken, UNCLE BEN contains 370 kcal per 100 g. A typical serving of 0,25 Tasse (48 g) provides about 178 kcal.

Roughly 85 % of its calories come from carbohydrates, with 8 % from protein and 7 % from fat (estimated with general energy factors).

That is close to the median for Getreidekörner und Pasta on FoodFactly (360 kcal per 100 g).

100 g provides 129 % of the Daily Value for Mangan, 46 % of the Daily Value for Selen and 36 % of the Daily Value for Kupfer.

These values are for the Dried or dry food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

370kcal per 100 g
7,6 gprotein
78,7 gcarbohydrates
2,8 gfat
178kcal in 0,25 Tasse (48 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 370 kcal
Total fat M 2,8 g 4 %
Saturated fat C 0,48 g 2 %
Trans fat C 0,001 g
Cholesterol Z 0 mg 0 %
Sodium M 6 mg 0,3 %
Total carbohydrates C 78,7 g 29 %
Dietary fiber M 3,5 g 13 %
Total sugars M 0,5 g
Protein M 7,6 g 15 %
Vitamin A ? 0 µg0 %
Vitamin C Z 0 mg0 %
Vitamin D Z 0 µg0 %
Vitamin E M 0,09 mg0,6 %
Vitamin K M 0,9 µg0,8 %
Thiamin (B1) M 0,28 mg23 %
Riboflavin (B2) M 0,092 mg7 %
Niacin (B3) M 5 mg31 %
Pantothensäure (B5) M 0,9 mg18 %
Vitamin B6 M 0,41 mg24 %
Folat (B9) C 14 µg4 %
Vitamin B12 Z 0 µg0 %
Cholin M 9,1 mg2 %
Calcium M 8 mg0,6 %
Eisen M 1,2 mg6 %
Magnesium M 98 mg23 %
Phosphor M 275 mg22 %
Kalium M 219 mg5 %
Zink M 2 mg18 %
Kupfer M 0,33 mg36 %
Mangan M 3 mg129 %
Selen M 25,2 µg46 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 85 %Fat: 7 %370kcal / 100 g
  • Protein 8 %
  • Carbohydrates 85 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan129 %Selen46 %Kupfer36 %Niacin (B3)31 %Vitamin B624 %Magnesium23 %Thiamin (B1)23 %Phosphor22 %Pantothensäure (B5)18 %Zink18 %

Nutritional insights

  • Protein7,6 gbelow the median for Getreidekörner und Pasta (median 9 g)
  • Fiber3,5 gbelow the median for Getreidekörner und Pasta (median 3,9 g)
  • Sugars0,5 gbelow the median for Getreidekörner und Pasta (median 0,64 g)
  • Fat2,8 gabove the median for Getreidekörner und Pasta (median 1,7 g)
  • Saturated fat0,48 gabove the median for Getreidekörner und Pasta (median 0,29 g)
  • Sodium6 mgabove the median for Getreidekörner und Pasta (median 3 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
  • Water9,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C1 g
Mehrfach ungesättigtes Fett C0,84 g
Sugars and starch (7)
Stärke M73,8 g
Saccharose M0,5 g
Glucose M0 g
Fruktose M0 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Individual fatty acids (47)
EPA (Omega-3, 20:5 n-3) M0,003 g
DHA (Omega-3, 22:6 n-3) M0 g
ALA (omega-3, 18:3 n-3) M0,026 g
Linolsäure (Omega-6, 18:2) ?0,81 g
SFA 4:0 M0 g
SFA 6:0 M0 g
SFA 8:0 M0,002 g
SFA 10:0 M0,015 g
SFA 12:0 M0,004 g
SFA 14:0 M0,013 g
SFA 16:0 M0,38 g
SFA 18:0 M0,046 g
SFA 20:0 M0,013 g
MUFA 18:1 ?1 g
PUFA 18:3 ?0,026 g
PUFA 20:4 M0 g
SFA 22:0 M0 g
MUFA 14:1 M0 g
MUFA 16:1 ?0,004 g
PUFA 18:4 M0 g
MUFA 20:1 M0,01 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) M0 g
SFA 15:0 M0,002 g
SFA 17:0 M0 g
SFA 24:0 M0,01 g
TFA 16:1 t M0 g
TFA 18:1 t M0 g
TFA 22:1 t M0 g
TFA 18:2 t nicht näher definiert M0,001 g
PUFA 18:2 CLA M0 g
MUFA 24:1 c M0 g
PUFA 20:2 n-6 c,c M0 g
MUFA 16:1 c M0,004 g
MUFA 18:1 c M1 g
PUFA 18:2 n-6 c,c M0,81 g
MUFA 22:1 c M0 g
PUFA 18:3 n-6 c,c,c M0 g
MUFA 17:1 M0 g
PUFA 20:3 ?0,001 g
Gesamt-trans-Monoensäuren C0 g
Gesamt-trans-Polyensäuren C0,001 g
MUFA 15:1 M0 g
PUFA 20:3 n-3 M0,001 g
PUFA 20:3 n-6 M0 g
PUFA 18:3i M0 g
PUFA 22:4 M0 g
Carotenoids (14)
Beta-Carotin Z0 µg
Lycopin Z0 µg
Lutein + Zeaxanthin Z0 µg
Retinol Z0 µg
Carotin, alpha Z0 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Cryptoxanthin, beta Z0 µg
Tocopherol, beta M0 mg
Tocopherol, gamma M0,2 mg
Tocopherol, Delta M0 mg
Tocotrienol, alpha M0,18 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0,79 mg
Tocotrienol, delta M0 mg
Other components (11)
Wasser M9,8 g
Alkohol Z0 g
Koffein Z0 mg
Asche M1,2 g
Theobromin Z0 mg
Energie C1.547 kJ
Vitamin A, IE Z0 IU
Vitamin K (Menachinon-4) M0 µg
Vitamin K (Dihydrophyllochinon) M0 µg
Folsäure Z0 µg
Folat, Lebensmittel M14 µg

Other forms of Reis

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Fonio, körner, trocken, rohöl Dried or dry 377 7,2 g 81,3 g 1,7 g
Sorghumkörner, weiß, perlförmig, nicht angereichert, trocken, rohöl Dried or dry 338 10,3 g 74,9 g 3,3 g
Sorghummehl, weiß, perlförmig, nicht angereichert, trocken, rohöl Dried or dry 350 10,2 g 73,5 g 3,2 g
Reisnudeln, trocken Dried or dry 364 6 g 80,2 g 0,56 g
Nudeln, japanisch, sonstige, trocken Dried or dry 356 11,4 g 74,1 g 0,81 g
Wildreis, trocken, rohöl Dried or dry 359 12,8 g 75,7 g 1,7 g
Couscous, trocken Dried or dry 376 12,8 g 77,4 g 0,64 g
Maismehl, masa Harina, weiß oder gelb, trocken, rohöl Dried or dry 366 7,6 g 76,7 g 4,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dried or dry Reis?

100 g of Dried or dry Reis has 370 kcal. 0,25 Tasse (48 g): about 178 kcal.

How much protein is in Dried or dry Reis?

Dried or dry Reis contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 3,6 g in 0,25 Tasse (48 g). About 8 % of its calories come from protein. Compared with other Getreidekörner und Pasta, that is below the median (median 9 g).

How many carbs are in Dried or dry Reis?

Dried or dry Reis has 78,7 g of total carbohydrates per 100 g, including 3,5 g of fiber and 0,5 g of sugars.

How much fat is in Dried or dry Reis?

Dried or dry Reis contains 2,8 g of fat per 100 g, of which 0,48 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Dried or dry Reis contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (129 % DV), Selen (46 % DV), Kupfer (36 % DV), Niacin (B3) (31 % DV) and Vitamin B6 (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dried or dry Reis?

100 g contains 6 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Does Reis have the same nutrition Dried or dry and Cooked?

No. Per 100 g, Reis, braun, parboiled, trocken, UNCLE BEN has 370 kcal, while Reis, braun, mittelkorn, gekocht has 112 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168876. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.