Calories in Setas blancas, crudo

Generic food Raw Verduras

Setas blancas, crudo contains 22 kcal per 100 g. A typical serving of 1 medio (18 g) provides about 4 kcal.

Roughly 46% of its calories come from carbohydrates, with 43% from protein and 11% from fat (estimated with general energy factors).

That is less energy than the typical item in productos vegetales y vegetales on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.

100 g provides 35% of the Daily Value for copper, 31% of the Daily Value for Riboflavin (B2) and 30% of the Daily Value for Ácido pantoténico (B5).

These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

22kcal per 100 g
3,1 gprotein
3,3 gcarbohydrates
0,34 gfat
4kcal in 1 medio (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 22 kcal
Total fat C 0,34 g 0,4%
Saturated fat C 0,05 g 0,3%
Trans fat Z 0 g
Cholesterol Z 0 mg 0%
Sodium C 5 mg 0,2%
Total carbohydrates C 3,3 g 1%
Dietary fiber C 1 g 4%
Total sugars C 2 g
Protein C 3,1 g 6%
Vitamina A ? 0 µg0%
Vitamina C C 2,1 mg2%
Vitamina D ? 0,2 µg1%
Vitamina E C 0,01 mg0,1%
Vitamina K M 0 µg0%
Thiamin (B1) C 0,081 mg7%
Riboflavin (B2) C 0,4 mg31%
Niacin (B3) C 3,6 mg23%
Ácido pantoténico (B5) C 1,5 mg30%
Vitamina B6 C 0,1 mg6%
Folate (B9) C 17 µg4%
Vitamina B12 M 0,04 µg2%
Choline ? 17,3 mg3%
Calcio C 3 mg0,2%
Iron C 0,5 mg3%
Magnesio C 9 mg2%
Fósforo C 86 mg7%
Potasio C 318 mg7%
Zinc C 0,52 mg5%
Copper C 0,32 mg35%
Manganese C 0,047 mg2%
Selenio C 9,3 µg17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43%Carbohydrates: 46%Fat: 11%22kcal / 100 g
  • Protein 43%
  • Carbohydrates 46%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper35%Riboflavin (B2)31%Ácido pantoténico (B5)30%Niacin (B3)23%Selenio17%Fósforo7%Potasio7%Thiamin (B1)7%Vitamina B66%Zinc5%

Nutritional insights

  • Protein3,1 gin the top quarter of productos vegetales y vegetales (median 2 g)
  • Fiber1 gin the lowest quarter of productos vegetales y vegetales (median 2,2 g)
  • Sugars2 gbelow the median for productos vegetales y vegetales (median 2,3 g)
  • Fat0,34 gabove the median for productos vegetales y vegetales (median 0,3 g)
  • Saturated fat0,05 gbelow the median for productos vegetales y vegetales (median 0,052 g)
  • Sodium5 mgin the lowest quarter of productos vegetales y vegetales (median 36 mg)
  • Protein per 100 kcal14 gprotein density, useful for comparing foods with different calorie levels
  • Water92,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0 g
Grasa poliinsaturada C0,16 g
Sugars and starch (7)
Starch M0 g
Sucrose M0 g
Glucose C1,5 g
Fructosa C0,17 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Amino acids (18)
Tryptophan C0,035 g
Threonine C0,11 g
Isoleucine C0,076 g
Leucine C0,12 g
Lysine C0,11 g
Metionina C0,031 g
Cistino C0,012 g
Phenylalanine C0,085 g
Tyrosine C0,044 g
Valine C0,23 g
Arginine C0,078 g
Histidina C0,057 g
Alanine C0,2 g
Ácido aspartico C0,2 g
Ácido glutamico C0,34 g
Glycine C0,092 g
Proline C0,076 g
Serine C0,094 g
Individual fatty acids (32)
EPA (omega-3, 20:5 n-3) M0 g
DHA (omega-3, 22:6 n-3) M0 g
Ácido linoléico (omega-6, 18:2) M0,16 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 M0 g
SFA 10:0 M0 g
SFA 12:0 M0 g
SFA 14:0 M0 g
SFA 16:0 M0,04 g
SFA 18:0 M0,01 g
SFA 20:0 M0 g
MUFA 18:1 M0 g
PUFA 18:3 M0 g
PUFA 20:4 M0 g
SFA 22:0 M0 g
MUFA 14:1 M0 g
MUFA 16:1 M0 g
PUFA 18:4 M0 g
MUFA 20:1 M0 g
MUFA 22:1 M0 g
PUFA 22:5 n-3 (DPA) M0 g
SFA 15:0 M0 g
SFA 17:0 M0 g
SFA 24:0 M0 g
MUFA 24:1 c M0 g
PUFA 20:2 n-6 c,c M0 g
MUFA 17:1 M0 g
PUFA 20:3 M0 g
MUFA 15:1 M0 g
PUFA 21:5 M0 g
PUFA 22:4 M0 g
Carotenoids (16)
Betacaroteno Z0 µg
Lycopene Z0 µg
Lutein + zeaxantina Z0 µg
Retinol Z0 µg
Caroteno, alfa Z0 µg
Vitamina D (D2 + D3), Unidades Internacionales C7 IU
Vitamina D2 (ergocalciferol) C0,2 µg
Vitamina D3 (cholecalciferol) M0 µg
Cryptoxanthin, beta Z0 µg
Tocopherol, beta C0,01 mg
Tocopherol, gamma C0,01 mg
Tocopherol, delta C0,01 mg
Tocotrienol, alfa C0,05 mg
Tocotrienol, beta C0 mg
Tocotrienol, gamma C0 mg
Tocotrienol, delta C0 mg
Sterols (3)
Stigmasterol M0 mg
Campesterol M2 mg
Beta-sitosterol M0 mg
Other components (14)
Agua C92,5 g
Alcohol ?0 g
Caffeine Z0 mg
Ash C0,85 g
Theobromine Z0 mg
Energy C93 kJ
Vitamina A, UI ?0 IU
Vitamina K (Menaquinona-4) M0 µg
Vitamina K (Dihidrophylloquinona) M1 µg
Ácido fólico Z0 µg
Folato, comida C17 µg
Betaine M9,4 mg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Setas blancas

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Mushrooms, Chanterelle, crudo Raw 32 1,5 g 6,9 g 0,53 g
Mushrooms, morel, crudo Raw 31 3,1 g 5,1 g 0,57 g
Mushrooms, marrón, italiano, o crimini, crudo Raw 22 2,5 g 4,3 g 0,1 g
Mushrooms, shiitake, agitado Cooked 39 3,5 g 7,7 g 0,35 g
Mushrooms, shiitake, seca Dried or dry 296 9,6 g 75,4 g 0,99 g
Mushrooms, shiitake, cocinado, sin sal Cooked 56 1,6 g 14,4 g 0,22 g
Mushrooms, blanco, cocinado, hervido, drenaje, con sal Cooked 28 2,2 g 5,3 g 0,47 g
Mushrooms, marrón, italiano, o crimini, expuesto a luz ultravioleta, crudo Raw 22 2,5 g 4,3 g 0,1 g
Mushrooms, oyster, crudo Raw 33 3,3 g 6,1 g 0,41 g
Mushrooms, paja, enlatados, sólidos drenados Canned 32 3,8 g 4,6 g 0,68 g
Mushrooms, shiitake, crudo Raw 34 2,2 g 6,8 g 0,49 g
Mushrooms, portabella, a la plancha Cooked 29 3,3 g 4,4 g 0,58 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Zucchini, crudo Raw 17 1,2 g 3,1 g 0,32 g
Espárragos, crudo Raw 20 2,2 g 3,9 g 0,12 g
Cauliflower, crudo Raw 25 1,9 g 5 g 0,28 g
Lechuga de Iceberg, crudo Raw 14 0,9 g 3 g 0,14 g
Tomato, rojo, maduración, crudo Raw 18 0,88 g 3,9 g 0,2 g
Espinacas, crudo Raw 23 2,9 g 3,6 g 0,39 g
Cucumber, con cáscara, crudo Raw 15 0,65 g 3,6 g 0,11 g
Pimienta de campana verde, crudo Raw 20 0,86 g 4,6 g 0,17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Compare: Setas blancas, crudo vs Zucchini, crudoSetas blancas, crudo vs Espárragos, crudo

Frequently asked questions

How many calories are in raw setas blancas?

100 g of raw setas blancas has 22 kcal. 1 medio (18 g): about 4 kcal. 1 rebanada (6 g): about 1 kcal. 1 pequeño (10 g): about 2 kcal.

How much protein is in raw setas blancas?

Raw setas blancas contains 3,1 g of protein per 100 g (6% of the 50 g Daily Value), or 0,56 g in 1 medio (18 g). About 43% of its calories come from protein. Compared with other productos vegetales y vegetales, that is among the highest quarter (median 2 g).

How many carbs are in raw setas blancas?

Raw setas blancas has 3,3 g of total carbohydrates per 100 g, including 1 g of fiber and 2 g of sugars.

How much fat is in raw setas blancas?

Raw setas blancas contains 0,34 g of fat per 100 g, of which 0,05 g is saturated (0,3% of the Daily Value).

What vitamins and minerals does raw setas blancas contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (35% DV), Riboflavin (B2) (31% DV), Ácido pantoténico (B5) (30% DV), Niacin (B3) (23% DV) and selenio (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw setas blancas?

100 g contains 5 mg of sodium, 0,2% of the 2,300 mg Daily Value.

Does setas blancas have the same nutrition raw and cooked?

No. Per 100 g, setas blancas, crudo has 22 kcal, while mushrooms, shiitake, agitado has 39 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169251. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Source description: "Mushrooms, white, raw". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.