Calories in Crackers, leche

Generic food Pan y productos horneados

Crackers, leche contains 446 kcal per 100 g. A typical serving of 1 cracker (11 g) provides about 49 kcal.

Roughly 65% of its calories come from carbohydrates, with 28% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in productos horneados on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 45% of the Daily Value for Thiamin (B1), 35% of the Daily Value for Folate (B9) and 32% of the Daily Value for Riboflavin (B2).

The data comes from USDA FoodData Central: SR Legacy.

446kcal per 100 g
7,6 gprotein
71,7 gcarbohydrates
13,8 gfat
49kcal in 1 cracker (11 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 446 kcal
Total fat C 13,8 g 18%
Saturated fat C 2,9 g 15%
Cholesterol C 11 mg 4%
Sodium C 687 mg 30%
Total carbohydrates C 71,7 g 26%
Dietary fiber C 3,4 g 12%
Total sugars C 10,3 g
Protein ? 7,6 g 15%
Vitamina A C 16 µg2%
Vitamina C C 0,2 mg0,2%
Vitamina D Z 0 µg0%
Vitamina E C 1,2 mg8%
Vitamina K C 3,8 µg3%
Thiamin (B1) ? 0,54 mg45%
Riboflavin (B2) ? 0,42 mg32%
Niacin (B3) ? 4,4 mg28%
Ácido pantoténico (B5) C 0,41 mg8%
Vitamina B6 C 0,037 mg2%
Folate (B9) C 139 µg35%
Vitamina B12 C 0,08 µg3%
Choline I 10,8 mg2%
Calcio ? 172 mg13%
Iron ? 3,6 mg20%
Magnesio ? 22 mg5%
Fósforo ? 303 mg24%
Potasio ? 114 mg2%
Zinc ? 0,67 mg6%
Copper ? 0,23 mg25%
Manganese ? 0,55 mg24%
Selenio C 15,9 µg29%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 65%Fat: 28%446kcal / 100 g
  • Protein 7%
  • Carbohydrates 65%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)45%Folate (B9)35%Riboflavin (B2)32%Selenio29%Niacin (B3)28%Copper25%Fósforo24%Manganese24%Iron20%Calcio13%

Nutritional insights

  • Protein7,6 gabove the median for productos horneados (median 6,7 g)
  • Fiber3,4 gabove the median for productos horneados (median 2,4 g)
  • Sugars10,3 gabove the median for productos horneados (median 9,5 g)
  • Fat13,8 gabove the median for productos horneados (median 11 g)
  • Saturated fat2,9 gabove the median for productos horneados (median 2,6 g)
  • Sodium687 mgin the top quarter of productos horneados (median 433 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
  • Water4,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C5,5 g
Grasa poliinsaturada C4,9 g
Amino acids (18)
Tryptophan ?0,1 g
Threonine ?0,22 g
Isoleucine ?0,29 g
Leucine ?0,54 g
Lysine ?0,24 g
Metionina ?0,14 g
Cistino ?0,16 g
Phenylalanine ?0,38 g
Tyrosine ?0,24 g
Valine ?0,33 g
Arginine ?0,31 g
Histidina ?0,17 g
Alanine ?0,25 g
Ácido aspartico ?0,35 g
Ácido glutamico ?2,5 g
Glycine ?0,26 g
Proline ?0,86 g
Serine ?0,4 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,001 g
DHA (omega-3, 22:6 n-3) C0,001 g
Ácido linoléico (omega-6, 18:2) C4,5 g
SFA 4:0 C0,014 g
SFA 6:0 C0,004 g
SFA 8:0 C0,004 g
SFA 10:0 C0,009 g
SFA 12:0 C0,01 g
SFA 14:0 C0,058 g
SFA 16:0 C1,4 g
SFA 18:0 C0,67 g
MUFA 18:1 C5,4 g
PUFA 18:3 C0,33 g
PUFA 20:4 C0,003 g
MUFA 16:1 C0,074 g
PUFA 18:4 C0 g
MUFA 20:1 C0,001 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (7)
Betacaroteno C3 µg
Lycopene C0 µg
Lutein + zeaxantina C16 µg
Retinol C16 µg
Caroteno, alfa C0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Agua ?4,7 g
Alcohol ?0 g
Caffeine C0 mg
Ash ?2,2 g
Theobromine C0 mg
Energy C1.865 kJ
Vitamina A, UI C58 IU
Ácido fólico C70 µg
Folato, comida C20 µg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: SR Legacy.

Per 100 g USDA FNDDS
Calories 446 kcal
Protein 7,6 g
Carbohydrates 71,7 g
Fat 13,8 g
Fiber 3,4 g
Sugars 10,3 g
Sodium 687 mg

Other forms of Crackers

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Tostadas de zwieback 426 10,1 g 74,2 g 9,7 g
Chips de bagel 451 12,3 g 66,4 g 15,1 g
Chips de pita 457 11,8 g 68,3 g 15,2 g
Cookies, melaza 430 5,6 g 73,8 g 12,8 g
Conos de crema de hielo, torta o tipo wafer 417 8,1 g 79 g 6,9 g
Croutons, sazonado 465 10,8 g 63,5 g 18,3 g
Croutons 465 10,8 g 63,5 g 18,3 g
Pan, pan dulce, dulce levadura de pan 367 9,4 g 56,4 g 11,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crackers?

100 g of crackers has 446 kcal. 1 cracker (11 g): about 49 kcal. 0,5 oz (14,2 g): about 63 kcal.

How much protein is in crackers?

Crackers contains 7,6 g of protein per 100 g (15% of the 50 g Daily Value), or 0,84 g in 1 cracker (11 g). About 7% of its calories come from protein. Compared with other productos horneados, that is above the median (median 6,7 g).

How many carbs are in crackers?

Crackers has 71,7 g of total carbohydrates per 100 g, including 3,4 g of fiber and 10,3 g of sugars.

How much fat is in crackers?

Crackers contains 13,8 g of fat per 100 g, of which 2,9 g is saturated (15% of the Daily Value).

What vitamins and minerals does crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (45% DV), Folate (B9) (35% DV), Riboflavin (B2) (32% DV), selenio (29% DV) and Niacin (B3) (28% DV). The full list is in the vitamins and minerals table above.

How much sodium is in crackers?

100 g contains 687 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174980. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.