Calories in Crackers, mælk
Generic food Brød og bagværk
Crackers, mælk contains 446 kcal per 100 g. A typical serving of 1 knækker (11 g) provides about 49 kcal.
Roughly 65 % of its calories come from carbohydrates, with 28 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in bagte produkter on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.
100 g provides 45 % of the Daily Value for Thiamin (B1), 35 % of the Daily Value for Folat (B9) and 32 % of the Daily Value for Riboflavin (B2).
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 446 kcal | |
| Total fat C | 13,8 g | 18 % |
| Saturated fat C | 2,9 g | 15 % |
| Cholesterol C | 11 mg | 4 % |
| Sodium C | 687 mg | 30 % |
| Total carbohydrates C | 71,7 g | 26 % |
| Dietary fiber C | 3,4 g | 12 % |
| Total sugars C | 10,3 g | |
| Protein ? | 7,6 g | 15 % |
| Vitamin A C | 16 µg | 2 % |
| Vitamin C C | 0,2 mg | 0,2 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E C | 1,2 mg | 8 % |
| Vitamin K C | 3,8 µg | 3 % |
| Thiamin (B1) ? | 0,54 mg | 45 % |
| Riboflavin (B2) ? | 0,42 mg | 32 % |
| Niacin (B3) ? | 4,4 mg | 28 % |
| Pantothensyre (B5) C | 0,41 mg | 8 % |
| Vitamin B6 C | 0,037 mg | 2 % |
| Folat (B9) C | 139 µg | 35 % |
| Vitamin B12 C | 0,08 µg | 3 % |
| Cholin I | 10,8 mg | 2 % |
| Calcium ? | 172 mg | 13 % |
| Jern ? | 3,6 mg | 20 % |
| Magnesium ? | 22 mg | 5 % |
| Phosphor ? | 303 mg | 24 % |
| Kalium ? | 114 mg | 2 % |
| Zink ? | 0,67 mg | 6 % |
| Kobber ? | 0,23 mg | 25 % |
| Mangan ? | 0,55 mg | 24 % |
| Selen C | 15,9 µg | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 65 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,6 gabove the median for bagte produkter (median 6,7 g)
- Fiber3,4 gabove the median for bagte produkter (median 2,4 g)
- Sugars10,3 gabove the median for bagte produkter (median 9,5 g)
- Fat13,8 gabove the median for bagte produkter (median 11 g)
- Saturated fat2,9 gabove the median for bagte produkter (median 2,6 g)
- Sodium687 mgin the top quarter of bagte produkter (median 433 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water4,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 5,5 g |
|---|---|
| Polyumættet fedt C | 4,9 g |
Amino acids (18)
| Tryptophan Formand ? | 0,1 g |
|---|---|
| Threonin ? | 0,22 g |
| Isoleucin ? | 0,29 g |
| Leucin ? | 0,54 g |
| Lysin ? | 0,24 g |
| Methionin ? | 0,14 g |
| Cystin ? | 0,16 g |
| Phenylalanin ? | 0,38 g |
| Tyrosin ? | 0,24 g |
| Valine ? | 0,33 g |
| Arginin ? | 0,31 g |
| Histidin ? | 0,17 g |
| Alanin ? | 0,25 g |
| Asparaginsyre ? | 0,35 g |
| Glutaminsyre ? | 2,5 g |
| Glycin ? | 0,26 g |
| Proline ? | 0,86 g |
| Serine ? | 0,4 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0,001 g |
| Linolsyre (omega- 6, 18: 2) C | 4,5 g |
| SFA 4: 0 C | 0,014 g |
| SFA 6: 0 C | 0,004 g |
| SFA 8: 0 C | 0,004 g |
| SFA 10: 0 C | 0,009 g |
| SFA 12: 0 C | 0,01 g |
| SFA 14: 0 C | 0,058 g |
| SFA 16: 0 C | 1,4 g |
| SFA 18: 0 C | 0,67 g |
| MUFA 18: 1 C | 5,4 g |
| PUFA 18: 3 C | 0,33 g |
| PUFA 20: 4 C | 0,003 g |
| MUFA 16: 1 C | 0,074 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,001 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
Carotenoids (7)
| Betacaroten C | 3 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 16 µg |
| Retinol C | 16 µg |
| Caroten, alfa C | 0 µg |
| D-vitamin (D2 + D3), internationale enheder Z | 0 IU |
| Cryptoxanthin, beta C | 0 µg |
Other components (11)
| Vand ? | 4,7 g |
|---|---|
| Alkohol ? | 0 g |
| Koffein C | 0 mg |
| Aske ? | 2,2 g |
| Theobromin C | 0 mg |
| Energi C | 1.865 kJ |
| A-vitamin, IE C | 58 IU |
| Folinsyre C | 70 µg |
| Folat, mad C | 20 µg |
| Vitamin E, tilsat Z | 0 mg |
| B12-vitamin, tilsat Z | 0 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: SR Legacy.
| Per 100 g | USDA FNDDS |
|---|---|
| Calories | 446 kcal |
| Protein | 7,6 g |
| Carbohydrates | 71,7 g |
| Fat | 13,8 g |
| Fiber | 3,4 g |
| Sugars | 10,3 g |
| Sodium | 687 mg |
Other forms of Crackers
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crackers, snack, Goya Crackers | 433 | 14,3 g | 64,4 g | 13,4 g |
| Crackers, fløde, Gamesa Sabrosas Formand | 484 | 7 g | 64,6 g | 20,4 g |
| Crackers, fløde, La Moderna Rikis Cream Crackers | 464 | 7,2 g | 64,9 g | 19,5 g |
| Crackers, ost, type- type med påfyldning af ost | 490 | 8,9 g | 58,8 g | 24,4 g |
| Crackers, hele hvede, reduceret fedt | 416 | 11,3 g | 75,5 g | 7,6 g |
| Crackers, hvede, reduceret fedt | 444 | 9,3 g | 71,5 g | 13,4 g |
| Crackers, ost, reduceret fedt | 418 | 10 g | 68,2 g | 11,7 g |
| Crackers, saltainer, fuldkornshvede (inkl. multikorn) | 398 | 7,1 g | 68,3 g | 10,7 g |
| Crackers, multigrain | 482 | 7,1 g | 67,6 g | 20,4 g |
| Crackers, standard snack- type, med fuldkornshvede | 463 | 7,3 g | 68,4 g | 17,8 g |
| Crackers, typen af vinsyre, påfyldt jordnøddesmør, reduceret fedt | 437 | 8,3 g | 63,5 g | 16,7 g |
| Crackers, toast thins, lavt natrium | 442 | 6,5 g | 67,7 g | 16,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Toast fra Zwieback | 426 | 10,1 g | 74,2 g | 9,7 g |
| Bagelchips | 451 | 12,3 g | 66,4 g | 15,1 g |
| Pita chips | 457 | 11,8 g | 68,3 g | 15,2 g |
| Småkager, melasse | 430 | 5,6 g | 73,8 g | 12,8 g |
| Konsumis, kager eller wafer- type | 417 | 8,1 g | 79 g | 6,9 g |
| CroutonCity in Italy, krydret | 465 | 10,8 g | 63,5 g | 18,3 g |
| CroutonCity in Italy | 465 | 10,8 g | 63,5 g | 18,3 g |
| Brød, pan dulce, sødgær-brød | 367 | 9,4 g | 56,4 g | 11,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in crackers?
100 g of crackers has 446 kcal. 1 knækker (11 g): about 49 kcal. 0, 5 oz (14,2 g): about 63 kcal.
How much protein is in crackers?
Crackers contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 0,84 g in 1 knækker (11 g). About 7 % of its calories come from protein. Compared with other bagte produkter, that is above the median (median 6,7 g).
How many carbs are in crackers?
Crackers has 71,7 g of total carbohydrates per 100 g, including 3,4 g of fiber and 10,3 g of sugars.
How much fat is in crackers?
Crackers contains 13,8 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
What vitamins and minerals does crackers contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (45 % DV), Folat (B9) (35 % DV), Riboflavin (B2) (32 % DV), selen (29 % DV) and Niacin (B3) (28 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in crackers?
100 g contains 687 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174980. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.