Calories in Pan, huevo, tostadas

Generic food Cooked Pan y productos horneados

Pan, huevo, tostadas contains 315 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 89 kcal.

Roughly 67% of its calories come from carbohydrates, with 19% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in productos horneados on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 60% of the Daily Value for selenio, 33% of the Daily Value for Riboflavin (B2) and 32% of the Daily Value for Thiamin (B1).

The data comes from USDA FoodData Central: SR Legacy.

315kcal per 100 g
10,5 gprotein
52,6 gcarbohydrates
6,6 gfat
89kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 315 kcal
Total fat ? 6,6 g 8%
Saturated fat ? 1,6 g 8%
Cholesterol ? 56 mg 19%
Sodium I 417 mg 18%
Total carbohydrates C 52,6 g 19%
Dietary fiber ? 2,5 g 9%
Total sugars C 1,9 g
Protein ? 10,5 g 21%
Vitamina A C 69 µg8%
Vitamina C ? 0 mg0%
Vitamina D C 0,5 µg3%
Vitamina E C 0,29 mg2%
Vitamina K C 1 µg0,8%
Thiamin (B1) ? 0,39 mg32%
Riboflavin (B2) ? 0,43 mg33%
Niacin (B3) ? 4,8 mg30%
Ácido pantoténico (B5) ? 0,2 mg4%
Vitamina B6 ? 0,064 mg4%
Folate (B9) C 128 µg32%
Vitamina B12 ? 0,11 µg5%
Choline C 91,9 mg17%
Calcio ? 102 mg8%
Iron ? 3,3 mg19%
Magnesio ? 21 mg5%
Fósforo ? 117 mg9%
Potasio ? 126 mg3%
Zinc ? 0,86 mg8%
Copper ? 0,18 mg20%
Manganese ? 0,55 mg24%
Selenio C 32,9 µg60%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 67%Fat: 19%315kcal / 100 g
  • Protein 13%
  • Carbohydrates 67%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio60%Riboflavin (B2)33%Thiamin (B1)32%Folate (B9)32%Niacin (B3)30%Manganese24%Copper20%Iron19%Choline17%Fósforo9%

Nutritional insights

  • Protein10,5 gin the top quarter of productos horneados (median 6,7 g)
  • Fiber2,5 gabove the median for productos horneados (median 2,4 g)
  • Sugars1,9 gin the lowest quarter of productos horneados (median 9,5 g)
  • Fat6,6 gbelow the median for productos horneados (median 11 g)
  • Saturated fat1,6 gbelow the median for productos horneados (median 2,6 g)
  • Sodium417 mgbelow the median for productos horneados (median 433 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
  • Water28,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?3 g
Grasa poliinsaturada ?1,1 g
Amino acids (18)
Tryptophan ?0,12 g
Threonine ?0,34 g
Isoleucine ?0,43 g
Leucine ?0,76 g
Lysine ?0,34 g
Metionina ?0,21 g
Cistino ?0,23 g
Phenylalanine ?0,52 g
Tyrosine ?0,32 g
Valine ?0,49 g
Arginine ?0,42 g
Histidina ?0,23 g
Alanine ?0,39 g
Ácido aspartico ?0,57 g
Ácido glutamico ?3,1 g
Glycine ?0,37 g
Proline ?1 g
Serine ?0,55 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0,005 g
Ácido linoléico (omega-6, 18:2) ?1,1 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0,001 g
SFA 14:0 ?0,025 g
SFA 16:0 ?0,97 g
SFA 18:0 ?0,6 g
MUFA 18:1 ?2,9 g
PUFA 18:3 ?0,057 g
PUFA 20:4 ?0,019 g
MUFA 16:1 ?0,072 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0,004 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Betacaroteno C0 µg
Lycopene C0 µg
Lutein + zeaxantina C46 µg
Retinol C69 µg
Caroteno, alfa C0 µg
Vitamina D (D2 + D3), Unidades Internacionales C21 IU
Cryptoxanthin, beta C0 µg
Sterols (1)
Fitosterols ?8 mg
Other components (11)
Agua ?28,3 g
Alcohol ?0 g
Caffeine C0 mg
Ash ?2 g
Theobromine C0 mg
Energy ?1.318 kJ
Vitamina A, UI C231 IU
Ácido fólico C44 µg
Folato, comida C54 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Pan

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Pan, queso dulce salvadoreño (quesadilla salvadorena) 374 7,1 g 47,8 g 17,1 g
Pan, tipo de tarta, pan de torta salvadoran 390 7,1 g 51,3 g 17,5 g
Pan, trigo blanco 238 10,7 g 43,9 g 2,2 g
Pan, arrodillado (Navajo) 195 4,3 g 39,5 g 2,2 g
Pan, pan dulce, dulce levadura de pan 367 9,4 g 56,4 g 11,6 g
Pan, patata 266 12,5 g 47,1 g 3,1 g
Pan, queso 408 10,4 g 44,8 g 20,8 g
Pan, multi-grain (incluye todo-grain) 265 13,4 g 43,3 g 4,2 g
Pan, maíz azul, somiviki (Hopi) 186 3,1 g 39,8 g 1,5 g
Pan, capati o roti, llano, preparado comercialmente 297 11,3 g 46,4 g 7,5 g
Pan, naan, llano, preparado comercialmente, refrigerados 291 9,6 g 50,4 g 5,7 g
Pan, canela 253 7,1 g 44,4 g 5,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked pan?

100 g of cooked pan has 315 kcal. 1 oz (28,4 g): about 89 kcal. 1 rebanada, 5" x 3" x 1/2" (37 g): about 117 kcal.

Is cooked pan high in protein?

Cooked pan contains 10,5 g of protein per 100 g (21% of the 50 g Daily Value), or 3 g in 1 oz (28,4 g). About 13% of its calories come from protein. Compared with other productos horneados, that is among the highest quarter (median 6,7 g).

How many carbs are in cooked pan?

Cooked pan has 52,6 g of total carbohydrates per 100 g, including 2,5 g of fiber and 1,9 g of sugars.

How much fat is in cooked pan?

Cooked pan contains 6,6 g of fat per 100 g, of which 1,6 g is saturated (8% of the Daily Value).

What vitamins and minerals does cooked pan contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenio (60% DV), Riboflavin (B2) (33% DV), Thiamin (B1) (32% DV), Folate (B9) (32% DV) and Niacin (B3) (30% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked pan?

100 g contains 417 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172674. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.