Calories in Pan, trigo blanco

Generic food Pan y productos horneados

Pan, trigo blanco contains 238 kcal per 100 g. A typical serving of 1 rebanada (28 g) provides about 67 kcal.

Roughly 74% of its calories come from carbohydrates, with 18% from protein and 8% from fat (estimated with general energy factors).

That is less energy than the typical item in productos horneados on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 53% of the Daily Value for calcio, 43% of the Daily Value for Thiamin (B1) and 41% of the Daily Value for Folate (B9).

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

238kcal per 100 g
10,7 gprotein
43,9 gcarbohydrates
2,2 gfat
67kcal in 1 rebanada (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 238 kcal
Total fat M 2,2 g 3%
Saturated fat C 0,63 g 3%
Trans fat C 0,031 g
Cholesterol C 0 mg 0%
Sodium M 478 mg 21%
Total carbohydrates C 43,9 g 16%
Dietary fiber M 9,2 g 33%
Total sugars M 5 g
Protein M 10,7 g 21%
Vitamina A C 0 µg0%
Vitamina C C 0 mg0%
Vitamina D C 0 µg0%
Vitamina E C 0,38 mg3%
Vitamina K C 7,7 µg6%
Thiamin (B1) M 0,51 mg43%
Riboflavin (B2) M 0,26 mg20%
Niacin (B3) M 4,5 mg28%
Ácido pantoténico (B5) M 0,46 mg9%
Vitamina B6 M 0,08 mg5%
Folate (B9) C 162 µg41%
Vitamina B12 C 0 µg0%
Choline C 8,1 mg1%
Calcio M 684 mg53%
Iron M 4,9 mg27%
Magnesio M 26 mg6%
Fósforo M 103 mg8%
Potasio M 127 mg3%
Zinc M 0,95 mg9%
Copper M 0,15 mg17%
Manganese M 0,63 mg28%
Selenio M 16,1 µg29%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 74%Fat: 8%238kcal / 100 g
  • Protein 18%
  • Carbohydrates 74%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio53%Thiamin (B1)43%Folate (B9)41%Selenio29%Niacin (B3)28%Manganese28%Iron27%Riboflavin (B2)20%Copper17%Ácido pantoténico (B5)9%

Nutritional insights

  • Protein10,7 gin the top quarter of productos horneados (median 6,7 g)
  • Fiber9,2 gin the top quarter of productos horneados (median 2,4 g)
  • Sugars5 gbelow the median for productos horneados (median 9,5 g)
  • Fat2,2 gin the lowest quarter of productos horneados (median 11 g)
  • Saturated fat0,63 gin the lowest quarter of productos horneados (median 2,6 g)
  • Sodium478 mgabove the median for productos horneados (median 433 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
  • Water39,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,39 g
Grasa poliinsaturada C0,97 g
Sugars and starch (7)
Starch M27,3 g
Sucrose M0 g
Glucose M1,5 g
Fructosa M2,7 g
Lactose M0 g
Maltose M0,8 g
Galactose M0 g
Individual fatty acids (46)
EPA (omega-3, 20:5 n-3) M0,003 g
DHA (omega-3, 22:6 n-3) M0 g
ALA (omega-3, 18:3 n-3) M0,083 g
Ácido linoléico (omega-6, 18:2) ?0,88 g
SFA 4:0 M0,002 g
SFA 6:0 M0 g
SFA 8:0 M0,007 g
SFA 10:0 M0,004 g
SFA 12:0 M0,013 g
SFA 14:0 M0,007 g
SFA 16:0 M0,32 g
SFA 18:0 M0,25 g
SFA 20:0 M0,005 g
MUFA 18:1 ?0,37 g
PUFA 18:3 ?0,083 g
PUFA 20:4 M0,002 g
SFA 22:0 M0,006 g
MUFA 14:1 M0 g
MUFA 16:1 ?0,016 g
PUFA 18:4 M0 g
MUFA 20:1 M0,01 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) M0 g
SFA 15:0 M0,003 g
SFA 17:0 M0,004 g
SFA 24:0 M0,003 g
TFA 16:1 t M0 g
TFA 18:1 t M0,027 g
TFA 22:1 t M0 g
TFA 18:2 t no se define ulteriormente M0,004 g
PUFA 18:2 CLA M0 g
MUFA 24:1 c M0 g
PUFA 20:2 n-6 c,c M0,002 g
MUFA 16:1 c M0,016 g
MUFA 18:1 c M0,34 g
PUFA 18:2 n-6 c,c M0,88 g
MUFA 22:1 c M0 g
PUFA 18:3 n-6 c,c M0 g
MUFA 17:1 M0,002 g
PUFA 20:3 ?0 g
Ácidos grasos, trans-monoenoico total C0,027 g
Ácidos grasos, trans-polienoico total C0,004 g
MUFA 15:1 M0 g
PUFA 20:3 n-3 M0 g
PUFA 20:3 n-6 M0 g
PUFA 22:4 M0,006 g
Carotenoids (7)
Betacaroteno C2 µg
Lycopene C0 µg
Lutein + zeaxantina C25 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Vitamina D (D2 + D3), Unidades Internacionales C0 IU
Cryptoxanthin, beta C0 µg
Other components (12)
Agua M39,6 g
Alcohol C0 g
Caffeine C0 mg
Ash M3,7 g
Theobromine C0 mg
Energy C994 kJ
Vitamina A, UI C4 IU
Ácido fólico C49 µg
Folato, comida C78 µg
Betaine C0 mg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Pan

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Pan, queso dulce salvadoreño (quesadilla salvadorena) 374 7,1 g 47,8 g 17,1 g
Pan, tipo de tarta, pan de torta salvadoran 390 7,1 g 51,3 g 17,5 g
Pan, arrodillado (Navajo) 195 4,3 g 39,5 g 2,2 g
Pan, pan dulce, dulce levadura de pan 367 9,4 g 56,4 g 11,6 g
Pan, patata 266 12,5 g 47,1 g 3,1 g
Pan, queso 408 10,4 g 44,8 g 20,8 g
Pan, multi-grain (incluye todo-grain) 265 13,4 g 43,3 g 4,2 g
Pan, maíz azul, somiviki (Hopi) 186 3,1 g 39,8 g 1,5 g
Pan, capati o roti, llano, preparado comercialmente 297 11,3 g 46,4 g 7,5 g
Pan, naan, llano, preparado comercialmente, refrigerados 291 9,6 g 50,4 g 5,7 g
Pan, canela 253 7,1 g 44,4 g 5,3 g
Pan, trigo, brotado 188 13,2 g 33,9 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Muffins, Inglés, trigo entero 203 8,8 g 40,4 g 2,1 g
Rolls, hamburguesa o perro caliente, trigo entero 269 12,4 g 44,9 g 4,4 g
Rollo, trigo entero, hot dog bun 269 12,4 g 44,9 g 4,4 g
Rollo, trigo entero, hamburger bun 269 12,4 g 44,9 g 4,4 g
Bagels, multigrain 241 9,9 g 47,5 g 1,2 g
Rolls, cena., trigo entero 266 8,7 g 51,1 g 4,7 g
Muffin, Inglés, centeno 259 8,5 g 48,3 g 3,3 g
Rollo, centeno 259 8,5 g 48,3 g 3,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pan?

100 g of pan has 238 kcal. 1 rebanada (28 g): about 67 kcal.

Is pan high in protein?

Pan contains 10,7 g of protein per 100 g (21% of the 50 g Daily Value), or 3 g in 1 rebanada (28 g). About 18% of its calories come from protein. Compared with other productos horneados, that is among the highest quarter (median 6,7 g).

How many carbs are in pan?

Pan has 43,9 g of total carbohydrates per 100 g, including 9,2 g of fiber and 5 g of sugars.

How much fat is in pan?

Pan contains 2,2 g of fat per 100 g, of which 0,63 g is saturated (3% of the Daily Value).

What vitamins and minerals does pan contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (53% DV), Thiamin (B1) (43% DV), Folate (B9) (41% DV), selenio (29% DV) and Niacin (B3) (28% DV). The full list is in the vitamins and minerals table above.

How much sodium is in pan?

100 g contains 478 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167532. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.