Calories in Pain, œuf, grillé

Generic food Cooked Pain et produits cuits au four

Pain, œuf, grillé contains 315 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 89 kcal.

Roughly 67 % of its calories come from carbohydrates, with 19 % from fat and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits cuits au four on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 60 % of the Daily Value for sélénium, 33 % of the Daily Value for Riboflavine (B2) and 32 % of the Daily Value for Thiamine (B1).

The data comes from USDA FoodData Central: SR Legacy.

315kcal per 100 g
10,5 gprotein
52,6 gcarbohydrates
6,6 gfat
89kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 315 kcal
Total fat ? 6,6 g 8 %
Saturated fat ? 1,6 g 8 %
Cholesterol ? 56 mg 19 %
Sodium I 417 mg 18 %
Total carbohydrates C 52,6 g 19 %
Dietary fiber ? 2,5 g 9 %
Total sugars C 1,9 g
Protein ? 10,5 g 21 %
Vitamine A C 69 µg8 %
Vitamine C ? 0 mg0 %
Vitamine D C 0,5 µg3 %
Vitamine E C 0,29 mg2 %
Vitamine K C 1 µg0,8 %
Thiamine (B1) ? 0,39 mg32 %
Riboflavine (B2) ? 0,43 mg33 %
Niacine (B3) ? 4,8 mg30 %
Acide pantothénique (B5) ? 0,2 mg4 %
Vitamine B6 ? 0,064 mg4 %
Folate (B9) C 128 µg32 %
Vitamine B12 ? 0,11 µg5 %
Choline C 91,9 mg17 %
Calcium ? 102 mg8 %
Fer ? 3,3 mg19 %
Magnésium ? 21 mg5 %
Phosphore ? 117 mg9 %
Potassium ? 126 mg3 %
Zinc ? 0,86 mg8 %
Cuivre ? 0,18 mg20 %
Manganèse ? 0,55 mg24 %
Sélénium C 32,9 µg60 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 67 %Fat: 19 %315kcal / 100 g
  • Protein 13 %
  • Carbohydrates 67 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium60 %Riboflavine (B2)33 %Thiamine (B1)32 %Folate (B9)32 %Niacine (B3)30 %Manganèse24 %Cuivre20 %Fer19 %Choline17 %Phosphore9 %

Nutritional insights

  • Protein10,5 gin the top quarter of produits cuits au four (median 6,7 g)
  • Fiber2,5 gabove the median for produits cuits au four (median 2,4 g)
  • Sugars1,9 gin the lowest quarter of produits cuits au four (median 9,5 g)
  • Fat6,6 gbelow the median for produits cuits au four (median 11 g)
  • Saturated fat1,6 gbelow the median for produits cuits au four (median 2,6 g)
  • Sodium417 mgbelow the median for produits cuits au four (median 433 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
  • Water28,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées ?3 g
Graisses polyinsaturées ?1,1 g
Amino acids (18)
Tryptophane ?0,12 g
Thréonine ?0,34 g
Isoléucine ?0,43 g
Leucine ?0,76 g
Lysine ?0,34 g
Méthionine ?0,21 g
Cystine ?0,23 g
Phénylalanine ?0,52 g
Tyrosine ?0,32 g
Valine ?0,49 g
Arginine ?0,42 g
Histidine ?0,23 g
Alanine ?0,39 g
Acide aspartique ?0,57 g
Acide glutamique ?3,1 g
Glycine ?0,37 g
Proline ?1 g
Sérine ?0,55 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0,005 g
Acide linoléique (oméga-6, 18:2) ?1,1 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
CFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0,001 g
SFA 14:0 ?0,025 g
CFA 16:0 ?0,97 g
SFA 18:0 ?0,6 g
MUFA 18:1 ?2,9 g
PUFA 18:3 ?0,057 g
PUFA 20:4 ?0,019 g
MUFA 16:1 ?0,072 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0,004 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Bêta-carotène C0 µg
Lycopène C0 µg
Lutéine + zéaxanthine C46 µg
Rétinol C69 µg
Carotène, alpha C0 µg
Vitamine D (D2 + D3), Unités internationales C21 IU
Cryptoxanthine, bêta C0 µg
Sterols (1)
Phytostérols ?8 mg
Other components (11)
Eau ?28,3 g
Alcool ?0 g
Caféine C0 mg
Cendres ?2 g
Théobromine C0 mg
Énergie ?1 318 kJ
Vitamine A, UI C231 IU
Acide folique C44 µg
Folate, nourriture C54 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Pain

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Pain, fromage sucré salvadorien (quesadilla salvadorena) 374 7,1 g 47,8 g 17,1 g
Pain, type de gâteau de livre, pan de torta salvadoran 390 7,1 g 51,3 g 17,5 g
Pain, blé blanc 238 10,7 g 43,9 g 2,2 g
Pain, agenouille-toi (Navajo) 195 4,3 g 39,5 g 2,2 g
Pain, pour l'ensemble de la Communauté, pain de levure sucrée 367 9,4 g 56,4 g 11,6 g
Pain, pommes de terre 266 12,5 g 47,1 g 3,1 g
Pain, fromage 408 10,4 g 44,8 g 20,8 g
Pain, multigrains (y compris grains entiers) 265 13,4 g 43,3 g 4,2 g
Pain, maïs bleu, somiviki (Hopi) 186 3,1 g 39,8 g 1,5 g
Pain, chapati ou roti, en clair, préparations commerciales 297 11,3 g 46,4 g 7,5 g
Pain, naan, en clair, préparations commerciales, réfrigéré 291 9,6 g 50,4 g 5,7 g
Pain, cannelle 253 7,1 g 44,4 g 5,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Gaufre, babeurre, congelés, prêt-à-chauffer, grillé Cooked 309 7,4 g 48,4 g 9,5 g
Muffins, Changements climatiques, en clair, grillé, enrichi, avec propionate de calcium (y compris le sarcophage) Cooked 270 10,3 g 52,7 g 2 g
Gaufrettes, en clair, congelés, prêt à chauffer, grillé Cooked 312 7,2 g 49,3 g 9,6 g
Biscuits, lait ordinaire ou babeurre, congelés, cuits Cooked 338 6,2 g 53,9 g 11 g
Gaufre, babeurre, congelés, prêt-à-chauffer, micro-ondes Cooked 289 6,9 g 44,2 g 9,4 g
Biscuits, lait ordinaire ou babeurre, pâte réfrigérée, moins de gras, cuits Cooked 319 7,8 g 51,6 g 9,1 g
Bagels, cannelle-raisine, grillé Cooked 294 10,6 g 59,3 g 1,8 g
Biscuits, lait ordinaire ou babeurre, pâte réfrigérée, gras plus élevé, cuits Cooked 324 6,8 g 49,1 g 11,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked pain?

100 g of cooked pain has 315 kcal. 1 oz (28,4 g): about 89 kcal. 1 tranche, 5" x 3" x 1/2" (37 g): about 117 kcal.

Is cooked pain high in protein?

Cooked pain contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value), or 3 g in 1 oz (28,4 g). About 13 % of its calories come from protein. Compared with other produits cuits au four, that is among the highest quarter (median 6,7 g).

How many carbs are in cooked pain?

Cooked pain has 52,6 g of total carbohydrates per 100 g, including 2,5 g of fiber and 1,9 g of sugars.

How much fat is in cooked pain?

Cooked pain contains 6,6 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

What vitamins and minerals does cooked pain contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (60 % DV), Riboflavine (B2) (33 % DV), Thiamine (B1) (32 % DV), Folate (B9) (32 % DV) and Niacine (B3) (30 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked pain?

100 g contains 417 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172674. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.