Calories in Brød, æg, ristet
Generic food Cooked Brød og bagværk
Brød, æg, ristet contains 315 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 89 kcal.
Roughly 67 % of its calories come from carbohydrates, with 19 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in bagte produkter on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.
100 g provides 60 % of the Daily Value for selen, 33 % of the Daily Value for Riboflavin (B2) and 32 % of the Daily Value for Thiamin (B1).
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 315 kcal | |
| Total fat ? | 6,6 g | 8 % |
| Saturated fat ? | 1,6 g | 8 % |
| Cholesterol ? | 56 mg | 19 % |
| Sodium I | 417 mg | 18 % |
| Total carbohydrates C | 52,6 g | 19 % |
| Dietary fiber ? | 2,5 g | 9 % |
| Total sugars C | 1,9 g | |
| Protein ? | 10,5 g | 21 % |
| Vitamin A C | 69 µg | 8 % |
| Vitamin C ? | 0 mg | 0 % |
| Vitamin D C | 0,5 µg | 3 % |
| Vitamin E C | 0,29 mg | 2 % |
| Vitamin K C | 1 µg | 0,8 % |
| Thiamin (B1) ? | 0,39 mg | 32 % |
| Riboflavin (B2) ? | 0,43 mg | 33 % |
| Niacin (B3) ? | 4,8 mg | 30 % |
| Pantothensyre (B5) ? | 0,2 mg | 4 % |
| Vitamin B6 ? | 0,064 mg | 4 % |
| Folat (B9) C | 128 µg | 32 % |
| Vitamin B12 ? | 0,11 µg | 5 % |
| Cholin C | 91,9 mg | 17 % |
| Calcium ? | 102 mg | 8 % |
| Jern ? | 3,3 mg | 19 % |
| Magnesium ? | 21 mg | 5 % |
| Phosphor ? | 117 mg | 9 % |
| Kalium ? | 126 mg | 3 % |
| Zink ? | 0,86 mg | 8 % |
| Kobber ? | 0,18 mg | 20 % |
| Mangan ? | 0,55 mg | 24 % |
| Selen C | 32,9 µg | 60 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 67 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,5 gin the top quarter of bagte produkter (median 6,7 g)
- Fiber2,5 gabove the median for bagte produkter (median 2,4 g)
- Sugars1,9 gin the lowest quarter of bagte produkter (median 9,5 g)
- Fat6,6 gbelow the median for bagte produkter (median 11 g)
- Saturated fat1,6 gbelow the median for bagte produkter (median 2,6 g)
- Sodium417 mgbelow the median for bagte produkter (median 433 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
- Water28,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt ? | 3 g |
|---|---|
| Polyumættet fedt ? | 1,1 g |
Amino acids (18)
| Tryptophan Formand ? | 0,12 g |
|---|---|
| Threonin ? | 0,34 g |
| Isoleucin ? | 0,43 g |
| Leucin ? | 0,76 g |
| Lysin ? | 0,34 g |
| Methionin ? | 0,21 g |
| Cystin ? | 0,23 g |
| Phenylalanin ? | 0,52 g |
| Tyrosin ? | 0,32 g |
| Valine ? | 0,49 g |
| Arginin ? | 0,42 g |
| Histidin ? | 0,23 g |
| Alanin ? | 0,39 g |
| Asparaginsyre ? | 0,57 g |
| Glutaminsyre ? | 3,1 g |
| Glycin ? | 0,37 g |
| Proline ? | 1 g |
| Serine ? | 0,55 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) ? | 0,005 g |
| Linolsyre (omega- 6, 18: 2) ? | 1,1 g |
| SFA 4: 0 ? | 0 g |
| SFA 6: 0 ? | 0 g |
| SFA 8: 0 ? | 0 g |
| SFA 10: 0 ? | 0 g |
| SFA 12: 0 ? | 0,001 g |
| SFA 14: 0 ? | 0,025 g |
| SFA 16: 0 ? | 0,97 g |
| SFA 18: 0 ? | 0,6 g |
| MUFA 18: 1 ? | 2,9 g |
| PUFA 18: 3 ? | 0,057 g |
| PUFA 20: 4 ? | 0,019 g |
| MUFA 16: 1 ? | 0,072 g |
| PUFA 18: 4 ? | 0 g |
| MUFA 20: 1 ? | 0,004 g |
| MUFA 22: 1 ? | 0 g |
| PUFA 22: 5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Betacaroten C | 0 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 46 µg |
| Retinol C | 69 µg |
| Caroten, alfa C | 0 µg |
| D-vitamin (D2 + D3), internationale enheder C | 21 IU |
| Cryptoxanthin, beta C | 0 µg |
Sterols (1)
| Phytosteroler ? | 8 mg |
|---|
Other components (11)
| Vand ? | 28,3 g |
|---|---|
| Alkohol ? | 0 g |
| Koffein C | 0 mg |
| Aske ? | 2 g |
| Theobromin C | 0 mg |
| Energi ? | 1.318 kJ |
| A-vitamin, IE C | 231 IU |
| Folinsyre C | 44 µg |
| Folat, mad C | 54 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Brød
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brød, salvadoransk sødost (quesadilla salvadorena) | 374 | 7,1 g | 47,8 g | 17,1 g |
| Brød, pound cake type, pan de torta salvadoran | 390 | 7,1 g | 51,3 g | 17,5 g |
| Brød, hvidt hvede | 238 | 10,7 g | 43,9 g | 2,2 g |
| Brød, knæl ned (Navajo) | 195 | 4,3 g | 39,5 g | 2,2 g |
| Brød, pan dulce, sødgær-brød | 367 | 9,4 g | 56,4 g | 11,6 g |
| Brød, kartoffel | 266 | 12,5 g | 47,1 g | 3,1 g |
| Brød, ost | 408 | 10,4 g | 44,8 g | 20,8 g |
| Brød, multi- korn (inkl. fuldkorn) | 265 | 13,4 g | 43,3 g | 4,2 g |
| Brød, blåmajs, somiviki (Hopi) | 186 | 3,1 g | 39,8 g | 1,5 g |
| Brød, chapati eller roti, almindelig, kommercielt tilberedt | 297 | 11,3 g | 46,4 g | 7,5 g |
| Brød, naan, almindelig, kommercielt tilberedt, nedkølet | 291 | 9,6 g | 50,4 g | 5,7 g |
| Brød, kanel | 253 | 7,1 g | 44,4 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vaffel, kærnemælk, frosset, ready- to- heat, ristet Cooked | 309 | 7,4 g | 48,4 g | 9,5 g |
| Muffins, Engelsk, almindelig, ristet, beriget, med calciumpropionat (inkl. surdej) Cooked | 270 | 10,3 g | 52,7 g | 2 g |
| Vafler, almindelig, frosset, klar-to- heat, ristet Cooked | 312 | 7,2 g | 49,3 g | 9,6 g |
| Kiks, biskuitter og småkager, almindelig eller kærnemælk, frosset, bagt Cooked | 338 | 6,2 g | 53,9 g | 11 g |
| Vaffel, kærnemælk, frosset, ready- to- heat, mikrobølget Cooked | 289 | 6,9 g | 44,2 g | 9,4 g |
| Kiks, biskuitter og småkager, almindelig eller kærnemælk, kølet dej, lavere fedt, bagt Cooked | 319 | 7,8 g | 51,6 g | 9,1 g |
| Bagels, cinnamon- rosin, ristet Cooked | 294 | 10,6 g | 59,3 g | 1,8 g |
| Kiks, biskuitter og småkager, almindelig eller kærnemælk, kølet dej, højere fedt, bagt Cooked | 324 | 6,8 g | 49,1 g | 11,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked brød?
100 g of cooked brød has 315 kcal. 1 oz (28,4 g): about 89 kcal. 1 skive, 5 "x 3" x 1 / 2 " (37 g): about 117 kcal.
Is cooked brød high in protein?
Cooked brød contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value), or 3 g in 1 oz (28,4 g). About 13 % of its calories come from protein. Compared with other bagte produkter, that is among the highest quarter (median 6,7 g).
How many carbs are in cooked brød?
Cooked brød has 52,6 g of total carbohydrates per 100 g, including 2,5 g of fiber and 1,9 g of sugars.
How much fat is in cooked brød?
Cooked brød contains 6,6 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
What vitamins and minerals does cooked brød contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (60 % DV), Riboflavin (B2) (33 % DV), Thiamin (B1) (32 % DV), Folat (B9) (32 % DV) and Niacin (B3) (30 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked brød?
100 g contains 417 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172674. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.