Calories in Pan, queso

Generic food Pan y productos horneados

Pan, queso contains 408 kcal per 100 g. A typical serving of 1 rebanada (48 g) provides about 196 kcal.

Roughly 46% of its calories come from fat, with 44% from carbohydrates and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in productos horneados on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 40% of the Daily Value for Folate (B9), 36% of the Daily Value for Thiamin (B1) and 36% of the Daily Value for selenio.

The data comes from USDA FoodData Central: SR Legacy.

408kcal per 100 g
10,4 gprotein
44,8 gcarbohydrates
20,8 gfat
196kcal in 1 rebanada (48 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 408 kcal
Total fat L 20,8 g 27%
Saturated fat L 6,3 g 31%
Trans fat L 0 g
Cholesterol L 10 mg 3%
Sodium L 750 mg 33%
Total carbohydrates C 44,8 g 16%
Dietary fiber L 2,1 g 8%
Total sugars L 2,1 g
Protein L 10,4 g 21%
Vitamina A C 24 µg3%
Vitamina C C 0 mg0%
Vitamina D C 0,1 µg0,5%
Vitamina E C 1,5 mg10%
Vitamina K C 32,4 µg27%
Thiamin (B1) C 0,43 mg36%
Riboflavin (B2) C 0,3 mg23%
Niacin (B3) C 3,3 mg20%
Ácido pantoténico (B5) C 0,35 mg7%
Vitamina B6 C 0,048 mg3%
Folate (B9) C 159 µg40%
Vitamina B12 C 0,24 µg10%
Choline C 8,5 mg2%
Calcio C 90 mg7%
Iron C 2,5 mg14%
Magnesio C 17 mg4%
Fósforo C 120 mg10%
Potasio C 84 mg2%
Zinc C 0,96 mg9%
Copper C 0,086 mg10%
Manganese C 0,37 mg16%
Selenio C 19,8 µg36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 44%Fat: 46%408kcal / 100 g
  • Protein 10%
  • Carbohydrates 44%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)40%Thiamin (B1)36%Selenio36%Vitamina K27%Riboflavin (B2)23%Niacin (B3)20%Manganese16%Iron14%Vitamina B1210%Vitamina E10%

Nutritional insights

  • Protein10,4 gin the top quarter of productos horneados (median 6,7 g)
  • Fiber2,1 gbelow the median for productos horneados (median 2,4 g)
  • Sugars2,1 gin the lowest quarter of productos horneados (median 9,5 g)
  • Fat20,8 gin the top quarter of productos horneados (median 11 g)
  • Saturated fat6,3 gin the top quarter of productos horneados (median 2,6 g)
  • Sodium750 mgin the top quarter of productos horneados (median 433 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
  • Water21,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C4,3 g
Grasa poliinsaturada C9,2 g
Individual fatty acids (33)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C8,1 g
SFA 4:0 C0,15 g
SFA 6:0 C0,073 g
SFA 8:0 C0,043 g
SFA 10:0 C0,096 g
SFA 12:0 C0,11 g
SFA 14:0 C0,4 g
SFA 16:0 C3,6 g
SFA 18:0 C1,5 g
SFA 20:0 C0,086 g
MUFA 18:1 C4,2 g
PUFA 18:3 C1,1 g
PUFA 20:4 C0 g
SFA 22:0 C0,087 g
MUFA 14:1 C0 g
MUFA 16:1 C0,076 g
PUFA 18:4 C0 g
MUFA 20:1 C0,039 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
SFA 15:0 C0 g
SFA 17:0 C0,008 g
SFA 24:0 C0 g
MUFA 24:1 c C0 g
PUFA 20:2 n-6 c,c C0 g
MUFA 17:1 C0 g
PUFA 20:3 C0 g
SFA 13:0 C0 g
MUFA 15:1 C0 g
PUFA 21:5 C0 g
PUFA 22:4 C0 g
Carotenoids (7)
Betacaroteno C9 µg
Lycopene C0 µg
Lutein + zeaxantina C45 µg
Retinol C23 µg
Caroteno, alfa C1 µg
Vitamina D (D2 + D3), Unidades Internacionales C2 IU
Cryptoxanthin, beta C0 µg
Other components (12)
Agua C21,1 g
Alcohol C0 g
Caffeine C0 mg
Ash C2,8 g
Theobromine C0 mg
Energy C1.709 kJ
Vitamina A, UI C93 IU
Ácido fólico C75 µg
Folato, comida C32 µg
Betaine C35,5 mg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: SR Legacy.

Per 100 g USDA FNDDS
Calories 408 kcal
Protein 10,4 g
Carbohydrates 44,8 g
Fat 20,8 g
Fiber 2,1 g
Sugars 2,1 g
Sodium 750 mg

Other forms of Pan

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Pan, queso dulce salvadoreño (quesadilla salvadorena) 374 7,1 g 47,8 g 17,1 g
Pan, tipo de tarta, pan de torta salvadoran 390 7,1 g 51,3 g 17,5 g
Pan, trigo blanco 238 10,7 g 43,9 g 2,2 g
Pan, arrodillado (Navajo) 195 4,3 g 39,5 g 2,2 g
Pan, pan dulce, dulce levadura de pan 367 9,4 g 56,4 g 11,6 g
Pan, patata 266 12,5 g 47,1 g 3,1 g
Pan, multi-grain (incluye todo-grain) 265 13,4 g 43,3 g 4,2 g
Pan, maíz azul, somiviki (Hopi) 186 3,1 g 39,8 g 1,5 g
Pan, capati o roti, llano, preparado comercialmente 297 11,3 g 46,4 g 7,5 g
Pan, naan, llano, preparado comercialmente, refrigerados 291 9,6 g 50,4 g 5,7 g
Pan, canela 253 7,1 g 44,4 g 5,3 g
Pan, trigo, brotado 188 13,2 g 33,9 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pan?

100 g of pan has 408 kcal. 1 rebanada (48 g): about 196 kcal.

Is pan high in protein?

Pan contains 10,4 g of protein per 100 g (21% of the 50 g Daily Value), or 5 g in 1 rebanada (48 g). About 10% of its calories come from protein. Compared with other productos horneados, that is among the highest quarter (median 6,7 g).

How many carbs are in pan?

Pan has 44,8 g of total carbohydrates per 100 g, including 2,1 g of fiber and 2,1 g of sugars.

How much fat is in pan?

Pan contains 20,8 g of fat per 100 g, of which 6,3 g is saturated (31% of the Daily Value).

What vitamins and minerals does pan contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (40% DV), Thiamin (B1) (36% DV), selenio (36% DV), Vitamina K (27% DV) and Riboflavin (B2) (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in pan?

100 g contains 750 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167944. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.