Calories in Muffin, weizenkleie

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Muffin, weizenkleie contains 208 kcal per 100 g. A typical serving of 1 Medium (130 g) provides about 270 kcal.

Roughly 69 % of its calories come from carbohydrates, with 20 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in Kekse, Muffins, schnelles Brot on FoodFactly, where the median is 324 kcal per 100 g across 47 foods.

100 g provides 28 % of the Daily Value for Thiamin (B1), 23 % of the Daily Value for Selen and 17 % of the Daily Value for Riboflavin (B2).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

208kcal per 100 g
6,3 gprotein
38,7 gcarbohydrates
5 gfat
270kcal in 1 Medium (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 208 kcal
Total fat C 5 g 6 %
Saturated fat C 2,2 g 11 %
Cholesterol C 29 mg 10 %
Sodium C 208 mg 9 %
Total carbohydrates C 38,7 g 14 %
Dietary fiber C 2,2 g 8 %
Total sugars C 15,2 g
Protein C 6,3 g 13 %
Vitamin A C 51 µg6 %
Vitamin C C 0,4 mg0,4 %
Vitamin D C 0,3 µg2 %
Vitamin E C 0,19 mg1 %
Vitamin K C 0,7 µg0,6 %
Thiamin (B1) C 0,33 mg28 %
Riboflavin (B2) C 0,22 mg17 %
Niacin (B3) C 1,8 mg11 %
Vitamin B6 C 0,14 mg8 %
Folat (B9) C 65 µg16 %
Vitamin B12 C 0,13 µg5 %
Cholin C 27,4 mg5 %
Calcium C 93 mg7 %
Eisen C 2,5 mg14 %
Magnesium C 70 mg17 %
Phosphor C 153 mg12 %
Kalium C 369 mg8 %
Zink C 0,77 mg7 %
Kupfer C 0,15 mg16 %
Selen C 12,9 µg23 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 69 %Fat: 20 %208kcal / 100 g
  • Protein 11 %
  • Carbohydrates 69 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)28 %Selen23 %Riboflavin (B2)17 %Magnesium17 %Folat (B9)16 %Kupfer16 %Eisen14 %Phosphor12 %Niacin (B3)11 %Vitamin B68 %

Nutritional insights

  • Protein6,3 gbelow the median for Kekse, Muffins, schnelles Brot (median 6,5 g)
  • Fiber2,2 gabove the median for Kekse, Muffins, schnelles Brot (median 1,8 g)
  • Sugars15,2 gabove the median for Kekse, Muffins, schnelles Brot (median 13,4 g)
  • Fat5 gin the lowest quarter of Kekse, Muffins, schnelles Brot (median 13,2 g)
  • Saturated fat2,2 gbelow the median for Kekse, Muffins, schnelles Brot (median 2,8 g)
  • Sodium208 mgin the lowest quarter of Kekse, Muffins, schnelles Brot (median 413 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
  • Water48,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C1,1 g
Mehrfach ungesättigtes Fett C0,58 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,001 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,53 g
SFA 4:0 C0,088 g
SFA 6:0 C0,06 g
SFA 8:0 C0,035 g
SFA 10:0 C0,08 g
SFA 12:0 C0,096 g
SFA 14:0 C0,3 g
SFA 16:0 C1,2 g
SFA 18:0 C0,35 g
MUFA 18:1 C1,1 g
PUFA 18:3 C0,036 g
PUFA 20:4 C0,004 g
MUFA 16:1 C0,057 g
PUFA 18:4 C0,001 g
MUFA 20:1 C0,004 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,001 g
Carotenoids (6)
Beta-Carotin C6 µg
Lycopin C0 µg
Lutein + Zeaxanthin C43 µg
Retinol C51 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C1 µg
Other components (8)
Wasser C48,2 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C30 µg
Folat, Lebensmittel C14 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Muffin

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Muffin, heidelbeere, handelsübliche Zubereitungen, fettarm 255 4,2 g 50,1 g 4,2 g
Muffin, Englisch 227 8,9 g 44,2 g 1,7 g
Muffin, Englisch, mit Rosinen 234 8,3 g 47,7 g 1,6 g
Muffin, Englisch, käse 236 9,6 g 42,1 g 3,3 g
Muffin, Englisch, mit anderen Früchten als Rosinen 244 9,3 g 47,6 g 1,8 g
Muffin, Englisch, weizenkleie 223 8,7 g 44,8 g 2 g
Muffin, Englisch, weizenkleie, mit Rosinen 231 8,2 g 48,2 g 1,8 g
Muffin, Englisch, weizen oder Krackweizen 223 8,7 g 44,8 g 2 g
Muffin, Englisch, weizen oder Krackweizen, mit Rosinen 230 8,2 g 47,9 g 1,8 g
Muffin, Englisch, vollweizen, mit Rosinen 230 8,2 g 47,9 g 1,8 g
Muffin, Englisch, vollkornweiß 223 8,7 g 44,8 g 2 g
Muffin, Englisch, roggen 259 8,5 g 48,3 g 3,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Leichte Eiscremekeule, schokolade, vorverpackt 227 5,3 g 34,9 g 7,6 g
Leichte Eiscremekeule, vanille, vorverpackt 223 5,4 g 34,2 g 7,3 g
Dessert Pizza 204 1,8 g 32,4 g 7,5 g
Französisch Toast Sticks 278 7,5 g 40,6 g 9,2 g
Kobbler, pfirsich 217 2,2 g 33 g 8,7 g
Kobbler, apfel 217 2,1 g 33,6 g 8,7 g
Leichtes Eiscremesandwich, vanille 239 4,9 g 37,3 g 8,2 g
Kobbler, beeren 231 2,7 g 36,2 g 8,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Muffin?

100 g of Muffin has 208 kcal. 1 Medium (130 g): about 270 kcal. 1 Bissgröße (10 g): about 21 kcal. 1 Miniatur (25 g): about 52 kcal.

How much protein is in Muffin?

Muffin contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 8,1 g in 1 Medium (130 g). About 11 % of its calories come from protein. Compared with other Kekse, Muffins, schnelles Brot, that is below the median (median 6,5 g).

How many carbs are in Muffin?

Muffin has 38,7 g of total carbohydrates per 100 g, including 2,2 g of fiber and 15,2 g of sugars.

How much fat is in Muffin?

Muffin contains 5 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

What vitamins and minerals does Muffin contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (28 % DV), Selen (23 % DV), Riboflavin (B2) (17 % DV), Magnesium (17 % DV) and Folat (B9) (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Muffin?

100 g contains 208 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707837. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.