Calories in Rahm, peitsche

Generic food Milch und Eier

Rahm, peitsche contains 346 kcal per 100 g. A typical serving of 1 Tasse (40 g) provides about 138 kcal.

Roughly 87 % of its calories come from fat, with 11 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in Rahmkäse, saurer Rahm, Schlagsahne on FoodFactly, where the median is 264 kcal per 100 g across 11 foods.

100 g provides 34 % of the Daily Value for Vitamin A and 14 % of the Daily Value for Riboflavin (B2).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

346kcal per 100 g
1,9 gprotein
9,5 gcarbohydrates
33,4 gfat
138kcal in 1 Tasse (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 346 kcal
Total fat C 33,4 g 43 %
Saturated fat C 19,2 g 96 %
Cholesterol C 97 mg 32 %
Sodium C 20 mg 0,9 %
Total carbohydrates C 9,5 g 3 %
Dietary fiber C 0 g 0 %
Total sugars C 8,6 g
Protein C 1,9 g 4 %
Vitamin A C 308 µg34 %
Vitamin C C 0,6 mg0,7 %
Vitamin D C 1,5 µg8 %
Vitamin E C 0,86 mg6 %
Vitamin K C 3 µg3 %
Thiamin (B1) C 0,03 mg3 %
Riboflavin (B2) C 0,18 mg14 %
Niacin (B3) C 0,057 mg0,4 %
Vitamin B6 C 0,029 mg2 %
Folat (B9) C 4 µg1 %
Vitamin B12 C 0 µg0 %
Cholin C 15,8 mg3 %
Calcium C 57 mg4 %
Eisen C 0 mg0 %
Magnesium C 6 mg1 %
Phosphor C 54 mg4 %
Kalium C 91 mg2 %
Zink C 0,21 mg2 %
Kupfer C 0 mg0 %
Selen C 2,9 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 11 %Fat: 87 %346kcal / 100 g
  • Protein 2 %
  • Carbohydrates 11 %
  • Fat 87 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A34 %Riboflavin (B2)14 %Vitamin D8 %Vitamin E6 %Selen5 %Calcium4 %Phosphor4 %Cholin3 %Vitamin K3 %Thiamin (B1)3 %

Nutritional insights

  • Protein1,9 gin the lowest quarter of Rahmkäse, saurer Rahm, Schlagsahne (median 3,1 g)
  • Sugars8,6 gabove the median for Rahmkäse, saurer Rahm, Schlagsahne (median 6,6 g)
  • Fat33,4 gin the top quarter of Rahmkäse, saurer Rahm, Schlagsahne (median 20,6 g)
  • Saturated fat19,2 gin the top quarter of Rahmkäse, saurer Rahm, Schlagsahne (median 13,3 g)
  • Sodium20 mgin the lowest quarter of Rahmkäse, saurer Rahm, Schlagsahne (median 102 mg)
  • Protein per 100 kcal0,55 gprotein density, useful for comparing foods with different calorie levels
  • Water54,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C6,9 g
Mehrfach ungesättigtes Fett C1,5 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,008 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,71 g
SFA 4:0 C0,69 g
SFA 6:0 C0,57 g
SFA 8:0 C0,36 g
SFA 10:0 C0,85 g
SFA 12:0 C1 g
SFA 14:0 C3,2 g
SFA 16:0 C8,8 g
SFA 18:0 C3 g
MUFA 18:1 C7,5 g
PUFA 18:3 C0,12 g
PUFA 20:4 C0,055 g
MUFA 16:1 C0,62 g
PUFA 18:4 C0 g
MUFA 20:1 C0,061 g
MUFA 22:1 C0,003 g
PUFA 22:5 n-3 (DPA) C0,019 g
Carotenoids (6)
Beta-Carotin C0 µg
Lycopin C0 µg
Lutein + Zeaxanthin C0 µg
Retinol C308 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C54,7 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C4 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Rahm

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Rahm, flüssigkeit, leicht (Kaffeesahne oder Tischsahne) 195 3 g 3,7 g 19,1 g
Rahm, flüssigkeit, leichtes Schlagen 292 2,2 g 3 g 30,9 g
Rahm, flüssigkeit, schwere Peitsche 340 2,8 g 2,8 g 36,1 g
Rahm, peitsche, creme-Topping, unter Druck 257 3,2 g 12,5 g 22,2 g
Rahm, flüssigkeit, hälfte und Hälfte 131 3,1 g 4,3 g 11,5 g
Rahm, sauer, reduziertes Fett, kulturiert 135 2,9 g 4,3 g 12 g
Rahm, sauer, kulturiert 198 2,4 g 4,6 g 19,4 g
Rahm, hälfte und Hälfte, fettarm 72 3,3 g 3,3 g 5 g
Rahm, hälfte und Hälfte, fettfrei 59 2,6 g 9 g 1,4 g
Rahm, sauer, vollfett 193 3,1 g 5,6 g 18 g
Rahm, NS in Bezug auf Licht, schwer, oder halb und halb 131 3,1 g 4,3 g 11,5 g
Rahm, licht 195 3 g 3,7 g 19,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Rahmkäse 350 6,2 g 5,5 g 34,4 g
Rahmkäse, regelmäßig, glatt 343 5,8 g 4,6 g 33,5 g
Eiscremeriegel, mit Schokolade und Nüssen bedeckt 303 5,6 g 11,9 g 25,8 g
Käsespread, sahnekäsebasis 295 7,1 g 3,5 g 28,6 g
Käsespread, sahnekäse 295 7,1 g 3,5 g 28,6 g
Rahmkäse, vollfett, block 337 5,8 g 4,6 g 33,5 g
Käse, verarbeitet, mit Gemüse 356 14,1 g 3,5 g 31,7 g
Rahmkäse, licht 264 9,1 g 5,6 g 22,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rahm?

100 g of Rahm has 346 kcal. 1 Tasse (40 g): about 138 kcal.

How much protein is in Rahm?

Rahm contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,76 g in 1 Tasse (40 g). About 2 % of its calories come from protein. Compared with other Rahmkäse, saurer Rahm, Schlagsahne, that is in the lowest quarter (median 3,1 g).

How many carbs are in Rahm?

Rahm has 9,5 g of total carbohydrates per 100 g, including 0 g of fiber and 8,6 g of sugars.

How much fat is in Rahm?

Rahm contains 33,4 g of fat per 100 g, of which 19,2 g is saturated (96 % of the Daily Value).

What vitamins and minerals does Rahm contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (34 % DV) and Riboflavin (B2) (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rahm?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705598. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.